Restaurant

JIHO Hanbang Samgyetang (지호 한방 삼계탕 시드니)

76-78 Liverpool St, Sydney NSW 2000, Australia

Recommended by 43 people

Updated

Find JIHO Hanbang Samgyetang (지호 한방 삼계탕 시드니)

76-78 Liverpool St, Sydney NSW 2000, Australia

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HoursMonday: 11:00 AM – 3:00 PM, 4:00 – 10:30 PM Tuesday: 11:00 AM – 3:00 PM, 4:00 – 10:30 PM Wednesday: 11:00 AM – 3:00 PM, 4:00 – 10:30 PM Thursday: 11:00 AM – 3:00 PM, 4:00 – 10:30 PM Friday: 11:00 AM – 3:00 PM, 4:00 – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About JIHO Hanbang Samgyetang (지호 한방 삼계탕 시드니)

A bright dining room on Liverpool Street serves deeply concentrated bowls of traditional hanbang samgyetang. Step past rotating rotisserie chickens into an expansive space built for restorative dining—a distinct shift from Sydney’s usual tabletop barbecue spots. Diners consistently gather for piping hot stone pots of ginseng chicken soup packed with glutinous rice, or a rich herbal duck broth that savvy tables pre-order in advance. Ordering runs swiftly via QR codes with a strict one-main-per-person setup. Regulars make sure to add a side of house-made fresh geotjeori kimchi to slice through the broth's richness, paired alongside a crisp minari chicken jeon.

  • Restorative Herbal Broths: Concentrated ginseng chicken soups and pre-ordered herbal duck broths simmered with restorative traditional roots.
  • Fresh House Kimchi: Daily house-prepared geotjeori offered to cut through sizzling, rich chicken broths.
  • Quick & Family-Accommodating: A spacious venue running efficient QR ordering with high chairs and seating tailored for families.
  • Crispy Savory Jeon: Golden jeon options, including crisp minari chicken and prawn varieties, add balance and texture to soup feasts.

What's On at JIHO Hanbang Samgyetang (지호 한방 삼계탕 시드니)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose JIHO Hanbang Samgyetang

Authentic Korean medicinal chicken soups, crisp rotisserie over scorched rice, and freshly made kimchi crafted for restorative CBD dining.

  • Nourishing Herbal Broths for Cold Weather and Recovery

    Guests rely on piping hot herbal samgyetang crafted with jujube, ginseng, and glutinous rice to warm up in chilly weather and restore vitality.

    The healthy samgyetang was perfect for the cold weather so nourishing!!

    Tedi James
  • Restorative Ginseng Soups for Body Vitality

    Concentrated chicken broths simmered without grease provide an invigorating, revitalizing meal designed to relieve physical fatigue.

    The soup is clean, not greasy at all. Hovenia helps relieve tiredness and hangover, perfect for body recovery.

    R
  • House-Made Fresh Daily Kimchi Tradition

    Unlike standard aged free-flow banchan, the kitchen prepares crisp geotjeori kimchi daily to cleanly complement rich broths and roast dishes.

    we ordered their special “fresh” kimchi - which is made fresh daily & it was very good.

    BC Q
  • A Health-Focused Alternative to Standard Korean BBQ

    The venue provides a rare focus on traditional herbal restorative dishes in the heart of Sydney CBD, offering a wholesome alternative to ubiquitous barbecue joints.

    A wholesome, satisfying meal that stands out from the usual Korean BBQ scene.

    Kado Chen
  • Rotisserie Chicken Roasted Over Crispy Flavored Rice

    Diners gather to share whole-chicken feasts pairing fall-off-the-bone herbal soups with rotisserie chicken served sizzling over scorched rice.

    We had delicious Hangbang (Korean roast) chicken which sits suprisingly on a bed of flavored rice.

    David C
  • Bubbling Stone Pots with Fall-Off-The-Bone Chicken

    Whole birds slow-cooked until the meat easily detaches from the bone create a deeply comforting dining tradition that satisfies pairs and groups.

    Tender whole-chicken samgyetang served bubbling hot in a stone pot — rich, clean ginseng broth with jujube and black sesame, and the meat falls right off the bone.

    Angus

Before you head over

Practical ordering and dining tips for your restorative Korean herbal meal

  • Paid Fresh Kimchi Option

    While standard banchan is provided, note that the house-made fresh kimchi is charged as a paid side dish ($5 per plate) rather than complimentary free-fill banchan.

  • Pre-Order Limited Duck Soup

    Speciality dishes like the herbal duck soup are made in limited batches and require pre-ordering in advance to ensure availability for your table.

  • Peak Crowds and Table Ordering

    The restaurant fills up quickly during peak hours; ordering is done directly via QR code at the table, with a typical house policy of one main dish per diner.

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