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Restaurant

Homer Rogue Taverna

3/3 Surf Rd, Cronulla NSW 2230, Australia

Recommended by 0 people

Updated

Find Homer Rogue Taverna

3/3 Surf Rd, Cronulla NSW 2230, Australia

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+61 468 591 967
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Homer Rogue Taverna

Homer Rogue Taverna brings spirited Athenian dining to Cronulla with wood-fired flatbreads, vibrant mezze, and charcoal-kissed souvla. Long tables fill quickly with warm loukaniko and halloumi flatbread, silky house-whipped taramas, and charred octopus skewers meant for passing around. Regulars often point newcomers straight to the spit-roasted pork belly and lemon potatoes—carved rich, crisp, and finished with a glass of Cretan liatiko or spiced dessert wine.

  • Shared Taverna Plates: Fresh-baked loukaniko and halloumi flatbread, smoky eggplant dip, and charred octopus skewers built for communal feasts.
  • Regional Greek Wine List: Features regional Greek varietals like Cretan liatiko alongside Greek-inspired cocktails.
  • Celebratory Long Lunches: Attentive, unhurried hospitality suited for lively birthday gatherings and long Sunday lunches.
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What's On at Homer Rogue Taverna

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Homer Rogue Taverna

Why guests choose Homer Rogue Taverna for communal modern Greek dining, memorable occasions, and authentic hospitality in Cronulla.

  • Contemporary Greek Share Plates

    Dishes are tailored for communal sharing, from fresh house-baked flatbreads to generous charcoal souvla plates that leave tables thoroughly satisfied.

    Modern Greek done right—bold flavours, top-quality ingredients and dishes made for sharing.

    Andrew Hubbard

  • Distinctive Greek Wine & Beverage Curation

    Carefully curated Greek beverage offerings showcase distinctive regional varietals like Cretan Liatiko, Greek dessert wines, and inventive signature cocktails.

    then the wine: LOVED my liatiko from crete. fruity, refreshing, perfect.

    rakel

  • Celebrations & Memorable Gatherings

    Guests celebrate birthdays, anniversaries, and holidays with tailored set menus and attentive, thoughtful table hospitality.

    We visited this taverna to celebrate a special occasion, and it exceeded all of our expectations.

    The Crockery Company

  • Attentive Milestone Hospitality

    Whether enjoying a holiday feast or an intimate birthday toast, attentive staff pace meals seamlessly so diners can focus on their milestone moments.

    Michael and the team were also really attentive and lovely so thank you for making our Easter extra special.

    Efi

  • Warm Mediterranean Nostalgia

    Warm hospitality and nostalgic culinary touches create an inviting feeling akin to sharing an authentic family meal in Athens.

    Congratulations to the entire team for creating an experience that made us feel like we were sitting at our Pappou's and Yiayia's house, enjoying a lovingly prepared home-cooked meal.

    The Crockery Company

  • Reassuring, Satisfying Feasts

    Generous portions and handmade dishes consistently reassure guests and exceed expectations, leaving diners completely full.

    To be honest though, one of the breads, a couple of guts and souvlaki and we were full. The food was exquisite and our waitress was lovely.

    Gregory Long

Signature wood-fired flatbreads, fresh seafood, and taverna classics made to share

  • Grilled Octopus

    Octopus skewers, (which were insanely fresh and well marinated)

    Alex Protopapa

  • Loukaniko and Halloumi Flatbread

    loukaniko + halloumi flatbread was outstanding.

    Monica Sukmajati

  • Taramasalata

    The taramasalata was probably the best I have had in a while

    Maralto

  • Moussaka

    moussaka With the lamb Ragu, which was an absolute outstanding dish

    N M

Other favorites

Sides, regional Greek pours, and desserts to complete your feast

  • Lemon Potatoes

    Lemon potatoes. All cooked perfectly.

    Monica Sukmajati

  • Greek Salad

    And the Greek salad was fresh and tasty. The feta cucumber and tomato just Devine.

    Ken Fitzpatrick

  • Bougatsa

    the bougatsa was the perfect way to finish the meal.

    Maralto

  • Cretan Liatiko Wine

    then the wine: LOVED my liatiko from crete. fruity, refreshing, perfect.

    rakel

Before you head over

Practical guidance on pacing your order, pairing dips, and seating to make the most of your visit.

  • Order Bread and Dips to Anchor Shared Dishes

    Plates are designed for communal dining, and while portions may initially look modest, pairing a house flatbread with dips and grilled mains easily fills two or more guests.

  • Plan for Extra Bread with Dips

    Generous dips like taramasalata often outlast a single serving of fresh warm flatbread or koulouri, so order an extra bread early to enjoy every scoop.

  • Consider Outdoor Seating on Hot Days

    During warmer summer weather, the indoor dining room can get quite warm; opt for outdoor dining if you prefer a cooler sea-breeze setting.

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