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Restaurant

Five Guys

383 George St, Sydney NSW 2000, Australia

Recommended by 36 people

Updated

Find Five Guys

383 George St, Sydney NSW 2000, Australia

Directions ↗
+61 2 9166 5088
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Five Guys

Tucked into a George Street arcade near Wynyard, the counter trades in straightforward American diner energy—loud, quick, and built around beef griddled to order. Desk workers bypass standard CBD lunch queues to stack on unlimited free toppings, with zero upcharges and no beetroot in sight. Hand-cut potatoes sizzle in peanut oil before landing loose in the brown paper sack as bag fries. Prices run higher than ordinary fast food, but the sheer weight settles the score, rounded out by bottomless soda or a thick mix-in shake.

  • Bespoke Burger Builds: Freshly grilled beef built to order with unlimited free topping combinations—sticking strictly to American diner style.
  • Overflowing Bag Fries: Hand-cut potatoes cooked in pure peanut oil, famously dished out with generous extra scoops tumbling into the bag.
  • Shakes & Bottomless Drinks: Customizable thick shakes with dozens of mix-in combinations alongside self-serve, bottomless fountain refills.
  • High-Energy Diner Feel: Tucked away in a CBD arcade near Wynyard, delivering loud music, red-and-white tile, and brisk counter turnover.
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What's On at Five Guys

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Five Guys George Street

From fully customized burger stacks and generous overfilled fries to authentic diner nostalgia hidden off George Street, plan your visit and book your table today.

  • Bespoke Builds With Limitless Free Toppings

    Patties are grilled to order with your exact selection of grilled onions, mushrooms, sauces, and fresh toppings at zero added cost.

    Exceptional burgers made fresh to order with pretty much any topping you want.

    englishholic1

  • Heaping Bag Fries Poured Generously

    Freshly cut potatoes cooked in pure peanut oil don't stop at the cup; extra scoops are poured straight into the bag to guarantee hearty portions.

    The chips are insane, genuinely flowing out the bag.

    Perth2Go . au

  • True 1:1 American Diner Execution

    Every detail mirrors the classic Stateside experience, from the foil-wrapped smash patties to the iconic peanut oil and thick mix-in milkshakes.

    I ate this regularly in America for over a year and this was an exact 1:1 experience.

    Caleb Sullivan

  • Nostalgic High-Energy Diner Charm

    Loud rock music, red-and-white diner styling, and a bustling open kitchen transport guests into classic American pop culture.

    This place is like my American teenage burger joint dream with the background music on a rock playlist.

    Anthony Kong

  • A Hidden Oasis Away From CBD Street Noise

    Tucked inside a quiet pedestrian concourse off George Street, it delivers a calm sanctuary to refuel away from Sydney's traffic.

    A good tucked away location away from the noise of the city too

    Martin

  • Oddly Cozy Underground Nook Near Wynyard

    Set away from the bustling main strip, the clean subterranean setting offers an unexpectedly comfortable retreat for a quick meal.

    It's in such a tucked away spot but it's so nice, clean, unique and oddly cozy inside?

    Samuel Green

From overflowing peanut-oil fries to fully customized burgers, these are the signature items diners order most.

  • Hand-Cut Fries

    hand-cut fries that taste like actual potatoes (rare these days)

    Annalisa Brimo

  • Cheeseburger

    My burger was solid, cooked to perfection and delicious (love you can customise it just the way you like with all the different toppings).

    Chris Mckeown

  • Milkshake

    Their milkshakes are thick, creamy, and customizable with all sorts of mix-ins.

    Alex Lloyd

  • Hotdog

    The hotdog is unbeatable

    Caleb Sullivan

Before you head over

Make the most of your trip with advice on portions, builds, and finding the tucked-away counter—book your visit today.

  • Split the fries or size down

    Servings are notoriously generous with extra scoops poured directly into the bag. A single large or even medium easily feeds two or more, so size down to avoid leaving food behind.

  • Prep your topping picks beforehand

    With endless complimentary toppings and no Australian staples like beetroot or egg, ordering can trigger quick decision fatigue. Review your build before stepping up to the register.

  • Don't be deterred by the hidden alley entrance

    The entrance sits tucked away near Wynyard and can feel like a secluded back alley. Head straight in without hesitation—the space opens up into a large, buzzing dining area inside.

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