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Restaurant

Fabbrica Pasta Bar Darlinghurst

348 Victoria St, Darlinghurst NSW 2010, Australia

Recommended by 0 people

Updated

Find Fabbrica Pasta Bar Darlinghurst

348 Victoria St, Darlinghurst NSW 2010, Australia

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+61 2 9127 5770
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Fabbrica Pasta Bar Darlinghurst

Handmade pasta and biodynamic pours meet a casual Victoria Street pulse across three split levels in Darlinghurst. Grab a stool at the front communal bench for a quick plate or settle into the back tables where conversation comes easy. Regulars anchor orders around crisp ricotta-stuffed zucchini flowers with hot honey, ribbons of mafaldine tossed with prawns and spicy 'nduja, and the house take on pork cotoletta. Finish with the hazelnut tiramisu, layered with chocolate and crunchy toffee bits.

  • Three-Level Layout: Spans three levels with a communal front table, quiet back dining room, and an upstairs private space for group dinners.
  • Handmade Pasta Focus: Made fresh in-house, from wavy mafaldine with prawns and 'nduja to slow-braised lamb ragu.
  • Hazelnut Tiramisu: A signature dessert finished with chocolate-hazelnut flavors and crunchy toffee bits instead of a traditional liquor soak.
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What's On at Fabbrica Pasta Bar Darlinghurst

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Fabbrica Pasta Bar Darlinghurst

Handmade pastas, signature sweets, and versatile spaces tailored for group celebrations or quiet date nights in Darlinghurst.

  • Balanced, Perfectly Cooked Artisanal Pasta

    Artisanal hand-crafted pastas like mafaldine and trottole deliver balanced richness with precise al dente bite.

    Just love even it’s lamb ragu + ricotta, the pasta doesn’t taste really heavy!

    vanessa limandy

  • Signature Hazelnut-Toffee Tiramisu

    The distinctive house recipe replaces boozy espresso sponge with creamy chocolate-hazelnut notes and crunchy toffee bits.

    The tiramisu was rich and flavorful - although it seemed less boozy than other tiramisu dishes, it tasted strongly of chocolate hazelnut, like a fluffy Ferrero rocher.

    Regina Buenaventura-Alawadhi

  • Private Dining Room for Group Celebrations

    A dedicated private dining room with curated group menus provides a seamless setting for birthday parties and celebrations.

    We had my bday in the private dining room and the service was so incredible. All my friends mentioned how good the service was and the room was just divine.

    Maddison Mackenzie

  • Warm, Unhurried Hospitality for Gatherings

    Attentive staff create a relaxed and welcoming rhythm where guests are invited to comfortably linger past standard limits.

    Staff were very flexible and accommodating of our changes to booking, and we could leisurely stay beyond our 2 hour booking which is refreshing!

    Zainab Anver

  • Dual-Zone Layout for Intimate Catch-Ups

    The interior transitions from a social communal table out front to quiet, intimate tables tucked away in the back.

    The smaller location features a large communal table at the front and intimate small tables in the back—perfect for a cozy gathering with friends or a romantic date night.

    Mark Cheung

  • Acoustically Calm, Cozy Dining Ambiance

    Warm ambient lighting and calibrated acoustics let diners hold effortless conversations without competing with room noise.

    Restaurant is beautiful, calm and relaxing with great music that’s at a level you can still easily hear each other and chat properly.

    Alice Currie

Customer favorites and standout dishes frequently celebrated at Fabbrica Darlinghurst.

  • Hazelnut Tiramisu

    A couple of us were also not tiramisu fans but the Hazelnut Tiramisu won us over

    Alice Currie

  • Zucchini Flowers

    We started with the zucchini flowers, which were perfectly crispy on the outside and delicately filled on the inside—a great start to the meal.

    Mac Viloria

  • Mafaldine Prawn 'Nduja

    Wavy mafaldine pasta with prawns and spicy ‘nduja salami—highly recommended! The pasta is perfectly al dente.

    Mark Cheung

  • Pork Cutlet

    The pork cutlet was phenomenal- juicy and the breadcrumbs oh so thin, crispy and not oily at all.

    Jessie Chung

Before you head over

Practical planning tips for dining at Fabbrica Pasta Bar Darlinghurst

  • Book Ahead for Table Choice

    With a compact layout of front communal dining and intimate back tables, reserving ahead ensures you secure the right seating style for dates or gatherings.

  • Reserve the Private Room for Groups

    For celebrations and birthdays, reserve the dedicated private dining room and opt for the structured group set menu to ensure seamless service.

  • Order the Signature Hazelnut Tiramisu

    Save room for the signature hazelnut tiramisu, prepared with chocolate-hazelnut notes and crunchy toffee bits in place of standard boozy sponge.

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