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Restaurant

BSP’ERIA Penshurst

129 Laycock Rd, Penshurst NSW 2222, Australia

Recommended by 7 people

Updated

Find BSP’ERIA Penshurst

129 Laycock Rd, Penshurst NSW 2222, Australia

Directions ↗
+61 434 999 901
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About BSP’ERIA Penshurst

Tucked beside Penshurst station, this buzzing pizza corner turns out airy sourdough pies built on chewy, blistered crusts. Regulars know to call ahead early—pies sell fast here. The Uncle Charlie balances fiery nduja with whipped ricotta and honey, while the hot pepperoni gets a slick finish of maple syrup. Snag a spot outside if you have a dog in tow, and finish the spread with their house tiramisu, layered with soft sponge and studded with chocolate chips.

  • Sweet-Heat Signatures: Fiery nduja and pepperoni pies balanced with drizzles of honey and hot maple syrup.
  • Pre-Order Takeout: High takeout demand means pre-ordering early avoids missed dinner slots.
  • House-Made Tiramisu: A layered spongecake slice folded with light cream and chocolate chips.
RestaurantPizzaRestaurant

What's On at BSP’ERIA Penshurst

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose BSP’ERIA Penshurst

Discover why diners love BSP’ERIA Penshurst for distinct flavour pairings, pre-ordered takeout, and light house desserts.

  • Signature Sweet-and-Spicy Pairings

    Artisan sourdough crusts are baked light and chewy, balancing spicy nduja with whipped ricotta and sweet honey finishes.

    The whipped ricotta and nduja with honey is the perfect combination of sweet and spicy.

    parnesh chand

  • Sweet-Heat Balance with Hot Maple

    Traditional pizza combinations are elevated with specialty glazes like hot maple syrup over generous slices of spicy pepperoni.

    The Hot Pepperoni had a good kick to it and was generous with the toppings finished off with a maple syrup that provided a welcoming dimension.

    Howardwashere

  • Seamless Advance Pre-Orders

    Ordering ahead allows customers to pick up piping-hot, freshly baked Neapolitan pies on schedule for a seamless night in.

    Pre-order like instructed and the food will be waiting at the scheduled time, served with a great smile and positive attitude.

    P B

  • Reliable Friday Night Takeaway Routine

    Locals make pickup part of their weekly routine, securing fast, reliable takeaway for an easy weekend meal.

    Our favorite Friday night dinner is take away pizza from Bsp'eria. Amazing pizza! Consistently good and staff so friendly.

    Julia B

  • Cloud-Light Signature Tiramisu

    Guests complete their meal with a delicate, cloud-like house-made tiramisu that provides a light and satisfying finish.

    At the end, I got a tiramisu, the cream was not too sweet and light as cloud (as I preferred).

    Huyền Lê Ngọc (Hayley)

  • Layered Spongecake Dessert Finish

    Dessert portions feature a layered spongecake build with crisp chocolate notes that avoid feeling overly heavy.

    The tiramisu surprised us — not your usual style, but more of a layered spongecake version with choc chips hidden throughout, light and not overly sweet or heavy.

    Nathan Deng

Customer-favourite artisan pizzas featuring signature sweet-heat finishes and chewy sourdough crusts

  • Uncle Charlie

    The whipped ricotta and nduja with honey is the perfect combination of sweet and spicy.

    parnesh chand

  • Hot Pepperoni

    The Hot Pepperoni had a good kick to it and was generous with the toppings finished off with a maple syrup that provided a welcoming dimension.

    Howardwashere

  • Vodka Pie

    However, I preferred Vodka more with its fresh and not too salty tomato sauce.

    Huyền Lê Ngọc (Hayley)

  • Fun Guy

    the thyme and mushroom with truffle on the Fun Guy was a hit!

    parnesh chand

Before you head over

Practical advice on pre-ordering, dining with pets, and navigating signature sweet-heat flavour profiles.

  • Pre-order takeout well in advance

    BSP’ERIA can experience heavy rushes and long waits, with some orders taking up to an hour. Place orders well ahead of time—such as the morning of your visit—by calling in advance to ensure your pizza is ready on schedule.

  • Dine with dogs in the outdoor area

    If you plan to bring your dog, make use of the dedicated outdoor seating area, where the team accommodates pets and provides fresh water bowls.

  • Prepare for signature sweet-and-spicy toppings

    The kitchen is known for pairing spicy bases with sweet glazes—such as nduja with whipped ricotta and honey, or hot pepperoni finished with maple syrup. Expect a distinct sweet-and-heat balance across several house creations.

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