Restaurant

Bottega Coco Barangaroo

Shop 1 T3.01/300 Barangaroo Ave, Barangaroo NSW 2000, Australia

Recommended by 53 people

Updated

Find Bottega Coco Barangaroo

Shop 1 T3.01/300 Barangaroo Ave, Barangaroo NSW 2000, Australia

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HoursMonday: 8:00 AM – 9:00 PM Tuesday: 8:00 AM – 9:00 PM Wednesday: 8:00 AM – 9:00 PM Thursday: 8:00 AM – 9:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Bottega Coco Barangaroo

Bottega Coco brings lively Italian feast dining and tableside theatre to the Barangaroo waterfront. Large parties and family gatherings settle into roomy booths for multi-course banquets stacked with wood-fired pizza, burrata with grilled peach, and rich Osso Buco over saffron risotto. The signature draw is the Cacio e Pepe—twirled hot directly inside a massive cheese wheel at your table until coated in pecorino and black pepper. By morning, the dining room eases into a quiet waterfront breakfast spot for espresso and steak on toast before the precinct crowds take over.

  • Tableside Cheese Wheel: Spaghetti Cacio e Pepe is swirled tableside inside an authentic large cheese wheel until thick and creamy.
  • Group Feasts & Banquets: Generous multi-course shared menus built for celebrations, loaded with wood-fired pizza and slow-cooked Osso Buco.
  • Culinary Masterclasses: Hands-on pizza and pasta making sessions led by in-house chefs for team events and social get-togethers.

What's On at Bottega Coco Barangaroo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Bottega Coco Barangaroo

Discover why guests choose Bottega Coco for theatrical tableside dining, hands-on masterclasses, and stress-free group events on the Barangaroo waterfront.

  • Tableside Cheese Wheel Performance

    Watch chefs finish and coat freshly made spaghetti inside a whole cheese wheel right at your table, adding culinary theatre and rich flavor to your meal.

    They brought out the cheese wheel and mixed the spaghetti in it right in front of us. Watching the pasta become creamy and coated with pecorino, parmigiano and black pepper was eye-opening. It was not just food, it was a little tableside performance.

    Kheng Tan
  • Generous Italian Banquets

    Indulge in extensive multi-course tasting menus featuring house-made focaccia, crudo di tonno, rich pastas, and classic desserts structured for long celebrations.

    We chose the $95 “Taste of Italy” banquet, and it truly lived up to its name — a generous, high-quality journey through some incredible dishes

    Wes
  • Interactive Cooking Masterclasses

    Gather work teams or celebration groups for hands-on culinary workshops where venue chefs teach pizza and pasta crafting before a sit-down meal.

    There’s also pasta making and pizza making activities here, perfect for a group outing or a work event.

    Nizar Noor
  • Celebrations and Milestone Gatherings

    Host milestone birthdays, reunions, and festive parties in a vibrant waterfront setting complemented by attentive touches like custom treats and bottomless packages.

    Couldn’t have asked for a better bottomless lunch with our group of 4 girls celebrating 22 yrs of friendship! Staff, service and atmosphere were next level!

    M H
  • Effortless Large-Group & Event Dining

    Easily organize multi-family dinners with strollers and children before major Barangaroo precinct events, supported by gracious and flexible floor staff.

    With three families, kids, and prams in tow, finding a restaurant that can accommodate a larger group comfortably isn’t always easy, but the team here handled it effortlessly.

    John (The Purpose Coach)
  • Serene Waterfront Morning Dining

    Enjoy a peaceful morning on the Barangaroo promenade with barista coffee and hearty dishes before foot traffic and crowds build up.

    Turns out they do proper breakfast until 11:30! Quiet vibe, perfect for photos.

    Sherry Z

Other favorites

Dolci, craft beverages, and morning cafe specialties

  • Tiramisu

    It was impeccably balanced with just the right amount of coffee and mascarpone, and every bite was a little taste of heaven!

    Jade Pham
  • Almond Milk Flat White

    I also loved the almond milk flat white – creamy, smooth, and aromatic.

    Jian Ying Pan
  • Noble Pope Mocktail

    I loved the “Noble Pope” with its blend of strawberry, cranberry, lime, and lemonade.

    Jade Pham
  • Sicilian Cannolo

    The cannolo was delightful, with a light pastry shell filled with sheep ricotta, chocolate, pistachio, and candied orange—perfectly sweet and creamy.

    Jade Pham

Beyond the menu

Memorable hospitality gestures, tableside craft, and culinary experiences at Bottega Coco

  • Tableside Cheese Wheel Pasta

    Pasta dishes like Spaghetti Cacio e Pepe are wheeled to the table and tossed directly inside a large wheel of cheese before your eyes.

  • Milestone Birthday Celebration Treats

    Mark milestone birthdays with a mini celebration featuring complimentary macarons and a candle brought directly to the table.

  • Hands-On Chef-Led Cooking Masterclasses

    Interactive pizza and pasta-making sessions hosted by venue chefs, complete with expertly prepared pizza bases provided at the end.

  • Live Dining Room Accordionist

    Live accordion music fills the dining room during dinner services, providing an authentic Italian soundtrack at conversational volume.

Before you head over

Practical advice on dining timing, culinary theatre, and group activities.

  • Request the tableside cheese wheel pasta

    Order the Cacio e Pepe or Parmesan pasta experience to watch spaghetti swirled and coated tableside directly inside an authentic cheese wheel.

  • Arrive before 11:30 AM for quiet waterfront breakfast

    If visiting for a morning meal or photos before precinct crowds build up, breakfast service runs until 11:30 AM before the afternoon rush.

  • Book hands-on pasta and pizza masterclasses for groups

    Organizing groups or team outings can take advantage of chef-led interactive pizza and pasta making classes followed by seated dining.

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