Restaurant
Bistrot 916
22 Challis Ave, Elizabeth Bay NSW 2011, Australia
Find Bistrot 916
22 Challis Ave, Elizabeth Bay NSW 2011, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Bistrot 916
Elizabeth Bay’s sharp take on Parisian bistronomie ditches white-linen formality for curbside ease and off-cut confidence. Table regulars show up early for the dollar oysters—capped at a dozen a head—before settling into plates of duck frites. The kitchen refuses to play it entirely safe, crisping up pig’s head croquettes and frying tender beef tripe served with fresh lemon. Outside tables under the awning catch the street breeze alongside bowls of light tuna tartare.
- Dollar Oyster Draw: A sharp midday draw offering $1 oysters capped at a dozen per guest to kick off lunch or dinner.
- Adventurous Secondary Cuts: A kitchen daring beyond traditional standards with fried beef tripe, tongue à la plancha, and pig's head croquettes alongside duck frites.
- Challis Avenue Pavement Dining: Curbside al fresco seating along Challis Avenue creates a relaxed, street-level European dining backdrop.
What's On at Bistrot 916
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Bistrot 916
From $1 oyster specials and bold offal classics to prime pavement seating, discover why Elizabeth Bay counts this as a dining essential—book your table now.
Unbeatable $1 Oyster Deal
Bistrot 916's celebrated dollar oyster offer delivers exceptional value on freshly shucked oysters (capped at a dozen per person) to start your meal right.
the dollar oysters seemed like a massive steal.
Phil Li Quality-Backed Premium Value
While positioning itself in Sydney's upper-tier bistro dining scene, diners consistently report that meticulous execution and attentive service make every dollar spent worth it.
the prices are $$$ but is reflected in the quality of the food and service.
jenni fromtheblock Adventurous Nose-to-Tail Bistronomie
Moving beyond standard bistro proteins, the kitchen demonstrates serious craft with secondary cuts and offal, transforming fried beef tripe into a tender, standout highlight.
The standout of the night was the fried beef tripe dish
G Precision on French Classics
From buttery scallop quenelles to rich sauces, technical precision shines across classic bistro preparations cooked to exact specifications.
The spagetthi a la mariniere was cooked perfectly al dente with just enough of white wine sauce.
jocelin chia Prime Al Fresco Tables
Street-side tables on Challis Avenue offer an effortless European sidewalk dining feel that regulars identify as the prime venue vantage point.
outside seating is the way to go.
G Charming Bistro Ambiance
Chic Parisian brasserie aesthetics and thoughtfully designed interiors establish an intimate, inviting space suited for date nights and special celebrations.
The atmosphere was really nice and cute, I like the ambience and decoration!
melzy phan
Most popular items
Guest favorites spanning modern bistro staples and standout specials.
$1 Oysters
the dollar oysters seemed like a massive steal.
Phil Li Scallop Quenelle
The scallops quenelle dish was soft, buttery and creamy.
jocelin chia Duck Frites
Staples to order include the tuna tartare and duck frites.
jenni fromtheblock Tuna Tartare
I liked the tuna tartare was really nice and light and the potatoes went really nicely with it too.
melzy phan
Before you head over
Practical dining advice on ordering caps, seating, and menu choices—book your table today.
Mind the Oyster Cap
If you are visiting for the promotional $1 oyster deal, plan around the house limit of one dozen oysters per person.
Reserve an Outdoor Table
When reserving your spot, request an outside table to enjoy the quintessential neighborhood bistro atmosphere along Challis Avenue.
Venture Beyond Standard Beef
Skip redundant burger specials or standard beef dishes and explore signature nose-to-tail fare like the fried beef tripe or pig's head croquette.
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