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Restaurant

Big Chief Burgers

49 Rooty Hill Rd N, Rooty Hill NSW 2766, Australia

Recommended by 58 people

Updated

Find Big Chief Burgers

49 Rooty Hill Rd N, Rooty Hill NSW 2766, Australia

Directions ↗
+61 490 843 427
HoursMonday: 9:30 AM – 7:30 PM Tuesday: 9:30 AM – 7:30 PM Wednesday: 9:30 AM – 7:30 PM Thursday: 9:30 AM – 7:30 PM Friday: 9:30 AM – 7:30 PM Saturday: 9:30 AM – 7:30 PM Sunday: 9:30 AM – 7:30 PM

*Opening hours may differ during holidays.

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About Big Chief Burgers

This stalwart Rooty Hill takeaway counter doles out flame-grilled burgers and hot chips at prices virtually forgotten elsewhere. Skip the glossy gourmet spots—locals pull up here for the Roadhouse burger, golden potato scallops, and fried seafood combos cooked fast by the same family behind the grill for decades. Plump calamari rings come in light, crunchy batter alongside tubs of tartare sauce, while generous cartons of chips arrive doused in yellow chicken salt. Takeaway only, with cash or PayID ready at the window.

  • Flame-Grilled Classics: Flame-grilled options like the Roadhouse burger deliver classic takeaway taste at prices far below modern burger chains.
  • Crisp Battered Seafood: Plump calamari rings and fish cocktails fried in light, crunchy batter, served with generous containers of tartare sauce.
  • Takeaway & Cash Convenience: Counter-only service built for fast takeaway feeds, operating on cash or PayID without dine-in seating.
RestaurantBurgerRestaurant

What's On at Big Chief Burgers

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Big Chief Burgers

Why Western Sydney locals have relied on Big Chief Burgers for decades

  • Exceptional Value Burger Combos

    Diners secure flame-grilled burgers and hot chips combos that provide hearty portions at prices far below modern fast food chains.

    even though they're now $6 for burger and chips - it's just amazing value for what you get

    MATT MART (MJM)

  • Affordable Alternative to Gourmet Burgers

    Customers avoid expensive gourmet burger lounges in favor of generous, budget-friendly classic burgers and potato scallops.

    If ya don't feel like paying $16 + for a fancy burger head to Big Chiefs.

    Stewart Walker

  • Multigenerational Nostalgia and Consistency

    Returning patrons experience deep comfort knowing the original family owners have maintained identical quality across decades.

    the place has not changed one bit, still the same owners & same delicious food as always

    Meg Madsen

  • Enduring Family Hospitality

    Long-term customers value the enduring dedication and welcoming hospitality of the longstanding family operating the counter.

    Same family still going strong at this joint.

    Jason C

  • Standout Crunchy Calamari

    The takeaway kitchen prepares fresh calamari rings with a signature light, crispy batter that sets it apart from typical fast food.

    trust me they are amazing, the batter is so fresh and light and crunchy.

    Mary L

  • Fresh and Crispy Fried Seafood

    Patrons enjoy freshly fried fish cocktails and calamari made to order with crispy batter and generous dipping sauce portions.

    The batter was great, it was light and crispy. It was delicious

    Adam Bull

Classic flame-grilled burgers, battered savs, and crispy seafood favourites.

  • Calamari rings

    Everyone comes here for the burgers but I swear try the calamari rings! so random but trust me they are amazing, the batter is so fresh and light and crunchy.

    Mary L

  • Roadhouse burger

    Love the Roadhouse burger and the potatoe scallops....

    Stewart Walker

  • Fish cocktails

    the cocktails are amazing and what I really love about it is the massive tatare sauce container that you dip your cocktail fish into.

    Adam Bull

  • Battered savs

    Battered savs, potato scallops, deep fried seafood with a fluffy batter and more old school favourites.

    louis zaragoza (Lou12z)

Before you head over

Practical advice on payments, ordering, and parking for a smooth takeaway visit

  • Bring Cash or Set Up PayID

    The counter operates primarily on cash or PayID, so keep cash on hand or use the ATM located just outside to the right of the shop.

  • Phone Orders in Advance

    Call in your order ahead of time over the phone to skip the counter queue, especially during busy takeaway hours and after school rushes.

  • Park Across the Road for Takeaway

    Because this is a dedicated takeaway shop with no dine-in seating, utilize the free parking lot located directly across the road for a quick pickup.

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