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Restaurant

An Lac Vegan - Vegetarian Take Away

94B John St, Cabramatta NSW 2166, Australia

Recommended by 42 people

Updated

Find An Lac Vegan - Vegetarian Take Away

94B John St, Cabramatta NSW 2166, Australia

Directions ↗
+61 2 9727 5116
HoursMonday: 7:00 AM – 9:00 PM Tuesday: 7:00 AM – 9:00 PM Wednesday: 7:00 AM – 9:00 PM Thursday: 7:00 AM – 9:00 PM Friday: 7:00 AM – 9:00 PM Saturday: 7:00 AM – 9:00 PM Sunday: 7:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About An Lac Vegan - Vegetarian Take Away

Cabramatta regulars treat this bustling counter-serve stalwart as their daily go-to for hearty, strictly plant-based Vietnamese classics. The front hot bar moves fast—pack a takeaway box with fluffy rice and three savory dishes, or claim a bowl of bun rieu brimming with fragrant broth. Meat-free lemongrass chicken and crisp banh xeo satisfy dedicated vegans and carnivores alike. For quick visits, grab pre-packaged cold rolls and desserts straight from the front case.

  • Fast hot-bar takeaway: Generous rice boxes let you choose three pre-made specialties alongside packaged rolls and vegan pantry items for an effortless takeaway.
  • Plant-based Vietnamese staples: Faithful noodle soups, crisp banh xeo, and savory mock meats deliver traditional flavors with allium-free adjustments upon request.
RestaurantVegetarianRestaurant

What's On at An Lac Vegan - Vegetarian Take Away

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose An Lac Vegan

Hearty, authentic Vietnamese plant-based takeaway with quick-serve counters and comforting flavors.

  • Generous portions designed for leftover meals

    Generous noodle bowls and broken rice dishes provide ample servings that easily stretch into a second meal at very low prices.

    generous serving and super tasty. Had to wait quite long today, but totally worth it. Couldn’t even finish everything, so I saved some for dinner!

    Tony Tran

  • Budget-friendly vegan comfort food

    A traditional Vietnamese plant-based menu delivers substantial staple dishes that keep dining out budget-friendly.

    Aside from being tasty the food is also very cheap and affordable and I cannot wait to come back

    Kevin Nguyen

  • Front-counter hot bar ready for immediate pickup

    A front steam table allows customers to quickly point and select combination rice boxes without waiting for kitchen tickets.

    Love how they have already made food displayed at the front of the store for those who do not wish to dine in and want to get some take away for later.

    Alice Noogen

  • Pre-packaged grab-and-go vegan staples

    Pre-packed takeaway specialties, mock meats, and rice paper rolls allow patrons to quickly grab meals to go.

    There’s also $7 take away selections of vegan meats, rice paper rolls and other goodies that you can buy.

    kiki i

  • Flavors that satisfy omnivorous dining partners

    Plant-based mock meats closely replicate the taste and texture of real poultry and pork, making outings enjoyable for omnivores.

    I’m not normally vegetarian but I was pleasantly surprised by the thought that went into the flavours, appearance and variety. This is the type of food that won’t make you miss meat.

    maria papa

  • Impressive meat alternatives that convince non-vegetarians

    Authentic seasoning and realistic textures make mock meat dishes equally appealing to vegetarians and meat eaters alike.

    The mock meat was honestly impressive, it tasted just like the real deal, with great flavour and texture.

    Truc Tran

Customer favorites and hearty plant-based Vietnamese classics

  • Phô

    Their Phô is the best and one serve will feed two people, it’s very generous and good value for money.

    Pam Otto

  • Com Tam

    Ordered Com Tam for takeaway and the portion was huge! Honestly, one of the best I’ve had so far — generous serving and super tasty.

    Tony Tran

  • Banh Xeo

    All round hearty vegan Vietnamese food at such a reasonable price and great portions. Their Banh Xeo is a fave.

    M V

  • Lemongrass Chicken

    I ordered the lemongrass chicken where the fake chicken tasted extremely real and the tofu was marinated perfectly.

    Lauren

Before you head over

Practical tips for smooth counter ordering, payments, and takeaway meals at An Lac Vegan.

  • Opt for the front hot bar for fast takeaway

    Select combination rice packs directly from the front counter hot bar to bypass ordering waits, or grab pre-packaged takeaway boxes and vegetarian specialties when pressed for time.

  • Bring cash for payment

    Be prepared with cash for your orders, as the venue only accepts cash and does not take credit cards or Amex.

  • Plan on generous portions and leftovers

    Takeaway portions for dishes like Com Tam, noodle soups, and pot rice are notably generous, making it easy to share or save leftovers for your next meal.

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