Restaurant

Aloonak

103 Blaxland Rd, Ryde NSW 2112, Australia

Recommended by 71 people

Updated

Find Aloonak

103 Blaxland Rd, Ryde NSW 2112, Australia

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HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Aloonak

Aloonak brings nostalgic Iranian fast-food culture straight to Ryde with hefty, foil-wrapped sandwiches and densely loaded Persian pizzas. The kitchen does not hold back on toppings, turning out thick pies with crispy tops alongside steak, roast beef, and mortadella rolls. Diners who know traditional Tehran sandwich shops head straight for the specialty cuts—especially the rich maghz and zaban (brain and tongue) tucks, built on soft bread with pickles and fresh herbs. Classic Persian tunes hum across the cozy dining room while family tables fill with crispy fries and sharing plates.

  • Loaded Persian pizzas: Layered thick with generous meats and melted cheese, finished with a classic crispy top.
  • Authentic specialty rolls: Traditional specialty cuts like maghz (brain) and zaban (tongue) served on soft sandwich rolls.

What's On at Aloonak

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Advantages of Aloonak

Why customers choose Aloonak for authentic Persian fast food, hearty group meals, and nostalgic atmosphere

  • Heavily Loaded Persian-Style Pizzas

    Pizzas are prepared in the authentic Iranian style, packed with generous toppings and baked with a crispy top.

    The pizza had a generous amount of toppings, amazing taste, and a perfectly crispy top.

    Baran Rostami
  • Authentic Specialty Cut Sandwiches

    Offers traditional Iranian sandwich specialties including tongue and brain alongside classic fast-food favorites.

    My favorite, though, was the Maghz and Zaban sandwich.

    Moie G Ara
  • Rapid Group Dining & Large Portions

    Large hungry gatherings and groups are accommodated with fast, freshly prepared orders that satisfy big appetites.

    We went there as a group of eight and were absolutely starving. Our food came out super quick, freshly made, and absolutely delicious.

    Aslaan Safaie
  • Generous Servings for Shared Meals

    Substantial portions and reasonable pricing make it an easy choice for feeding company without compromising on quality.

    Portions were generous and reasonably priced too.

    fatemeh shariati
  • Classic Persian Music & Atmosphere

    Diners enjoy an authentic cafe vibe complete with traditional Persian music tracks playing in the background.

    The classics of persian music were being played. It was actually a vibe.

    Ali Ghanavati Far
  • Nostalgic Iranian Fast-Food Setting

    The cozy shop environment evokes fond memories of traditional street-side sandwich shops in Iran.

    This cozy shop reminds me of Iran and its lovely Iranian sandwiches.

    Farshid Asghari

Beyond the menu

Memorable hospitality touches and thoughtful service details at Aloonak

  • Late-Hour Hospitality

    Guests arriving right up against closing time are welcomed and served without feeling rushed, with staff staying back to accommodate them.

  • Classic Persian Soundtrack

    Background Persian musical classics set a distinctive nostalgic cafe vibe that transports diners straight to traditional Iranian eateries.

  • Flexible Topping Modifications

    Guests can customize their loaded pizzas by removing specific toppings to satisfy picky eaters without fuss.

  • Party-Ready Specialty Platters

    The venue readily prepares large-format shared orders like Bandari and Olivieh for celebrations and group gatherings.

Before you head over

Practical advice on ordering and visit timing for Persian fast food

  • Allow Time for Loaded Bakes

    Pizzas are heavily loaded and made fresh to order, which can cause wait times during peak periods or single-staff shifts. Plan ahead if you are on a tight schedule.

  • Customize Toppings for Picky Eaters

    If you have picky eaters or specific ingredient preferences, staff are happy to customize pizzas by removing select toppings.

  • Ask for Specialty Sandwiches

    Beyond standard cold cuts, explore specialty Iranian cuts like Zaban (tongue) or Maghz (brain) sandwiches for traditional preparation.

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