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Restaurant

159 Home Kitchen

159 Broadway, Ultimo NSW 2007, Australia

Recommended by 63 people

Updated

Find 159 Home Kitchen

159 Broadway, Ultimo NSW 2007, Australia

Directions ↗
+61 2 8040 6294
HoursMonday: 11:30 AM – 9:30 PM Tuesday: 11:30 AM – 9:30 PM Wednesday: 11:30 AM – 9:30 PM Thursday: 11:30 AM – 9:30 PM Friday: 11:30 AM – 9:30 PM Saturday: 11:30 AM – 9:30 PM Sunday: 11:30 AM – 9:30 PM

*Opening hours may differ during holidays.

Plan your visit

About 159 Home Kitchen

Smoky wok heat and unapologetic Hunan chili define this bustling Ultimo kitchen, where generous stir-fries hit the table fast and hot. Regulars from nearby campuses fill the room for punchy garlic aromatics and bowls of rice heaped beside stir-fried pork with dried tofu. Expect vibrant heat with genuine depth across classic Xiang cooking, from chili-crowned fish heads to simmering chicken hot pots served in clay and wooden-cased bowls.

  • Smoky Hunan Heat: High-heat stir-fries bring distinct wok hei and layered chili-garlic spice to classics like pork with dried tofu and chopped chili fish.
  • Generous Table Fare: Hearty stir-fries and bubbling hot pots arrive in generous helpings paired alongside wooden-cased rice bowls.
RestaurantChineseRestaurant

What's On at 159 Home Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose 159 Home Kitchen

Why locals, students, and spice seekers choose 159 Home Kitchen

  • Authentic, Wok-Tossed Hunan Heat

    Wok-fried staples deliver deep heat, aromatic garlic, and unmistakable wok hei rather than mild adaptations.

    The balance of chilli, garlic, and savoury richness was spot on, giving the dish real depth instead of just pure heat.

    Levi Ackerman

  • Balanced Spice and Savory Depth

    Traditional Hunan stir-fries and seafood dishes maintain layered smokiness and bold seasonings.

    The heat level is bold but not overwhelming, just like real Hunan cuisine should be.

    Jenny

  • Affordable Campus Dining Value

    Heaping dish portions provide unbeatable value for students and workers looking to fill up affordably.

    A very delicious Hunan restaurant with great value for money — it’s like the cafeteria for University of Sydney students.

    syuuu

  • Everyday Budget-Friendly Fuel

    Generous portions and fast turnaround make it a go-to choice for hearty everyday meals that go easy on your wallet.

    If you’re looking for a true taste of Hunan cuisine without breaking the bank, this place is a must-visit!

    Liss 6

  • Wooden Bucket and Claypot Presentation

    Specialty wooden bucket casings and clay pots elevate comfort staples and keep dishes piping hot.

    The Stir Fried Beef Brisket & Mashed Potato Wooden Bucket Rice, it made us forgot talking, just eat and eat.

    Jiantao Wei

  • Soul-Warming Hot Pot Weather Meals

    Fragrant boiling broths and chicken hot pots provide an ideal shared remedy when the weather turns cold.

    the coconut broth is so fresh and fragrant I could drink it all day. Great service and cozy vibe-highly recommend!

    Carmen Shu

Authentic wok-fried Hunan classics and comforting communal hot pots

  • Stir-Fried Pork with Dried Tofu

    The stir-fried pork with dried tofu was incredibly fragrant, with that smoky wok aroma coming through in every bite.

    Levi Ackerman

  • Chopped Chili Fish Head

    Every dish tastes fresh and wok-fragrant, especially the chopped chili fish head and the stir-fried pork with smoked tofu.

    Jenny

  • Black Tofu

    The black tofu was a standout dish, topped with fresh coriander and a savory relish that I really enjoyed.

    Lina Meier

  • Coconut Chicken with Bamboo Fungus Hot Pot

    5 stars for the Coconut chicken with Bamboo Fung us Hot Pot(with bone)! The butter free-range chicken is perfectly tender, the bamboo fungus adds a delightful crunch, and the coconut broth is so fresh and fragrant I could drink it all day.

    Carmen Shu

Before you head over

Practical advice on ordering fiery Hunan specialties, managing table space, and navigating casual self-service.

  • Prepare for Bold Heat and Order Extra Rice

    Dishes come packed with serious chili heat and layered spices; pair stir-fries like shredded pork or chili fish head with plenty of rice to balance the fiery profiles.

  • Plan Table Space for Hot Pots and Peak Hours

    Dining spaces and table setups can get compact and busy during rush hours, especially when sharing tabletop burners or communal hot pots.

  • Use Self-Service and Mobile Ordering

    Orders can be submitted via counter or mobile phone, and basic service amenities like water and cups are set up for self-service near the entrance.

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