Restaurant
Yiamas Greek Taverna
Unit 1/1-5 Princes Hwy, St Peters NSW 2044, Australia
Find Yiamas Greek Taverna
Unit 1/1-5 Princes Hwy, St Peters NSW 2044, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Yiamas Greek Taverna
Charcoal smoke fills the room alongside massive, table-spanning platters of spit-roasted souvla and chops resting over hot chips. Regulars gather here for generous, unhurried banquets where dips, pan-fried saganaki, and charred octopus kick off the meal before the grilled meats even hit the table. Groups find that platters built for two easily satisfy four, with take-home boxes part of the ritual. Dennis and the floor crew tend every table with effortless warmth—frequently sending out golden loukoumades and strong Greek coffee to wrap up the spread.
- Charcoal Spit Feasts: Piled-high platters of lamb cutlets, souvlaki, and roast pork come served over hot chips that catch the seasoned drippings.
- Feast-Sized Portions: Banquets and communal boards are sized with massive surplus, routinely sending guests home with takeaway containers.
- Communal Hospitality: Service treats large parties and family gatherings like household guests, punctuated by warm welcomes and lively taverna energy.
What's On at Yiamas Greek Taverna
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Yiamas Greek Taverna
Traditional charcoal spits, overflowing platters, and spirited Greek hospitality built for group celebrations.
Surplus-Sized Sharing Platters
Communal meat and seafood sharing platters are built with generous portions that comfortably satisfy large tables and routinely yield takeaway extras.
Had the meat platter for 2... could seriously feed 5 people.
David Charcoal Meats Over Dripping-Soaked Chips
Skewer-roasted pork, lamb cutlets, and chicken are served directly over a layer of chips engineered to capture the savoury pan drippings.
They service the meat with chips on the bottom so the chips soak up the meat juices which is delicious.
Juliette Foodie Family-Style Warmth and Attentive Care
From accommodating injured guests to greeting regulars personally, the owners and front-of-house team provide attentive, heartfelt hospitality.
The owner Dennis was so welcoming and hospitable, made us feel like family.
Em Heartwarming Nostalgia of Home-Style Cooking
Honest flavours, traditional mezze, and generous hospitality evoke the comforting culinary warmth of authentic Greek family kitchens.
It was generous tasty beautifully presented delightful food that warmed the heart.
The Hungry Fox Seamless Large Group Celebrations
Equipped to coordinate multi-course feasts for birthdays, christenings, and large milestone banquets without missing a beat.
Had my 60th here with 30 people, what a fantastic afternoon, the food is outstanding
George Zoro Festive Communal Room with Live Music
Weekend evenings feature live Greek musicians playing directly among the tables, creating a communal and spirited taverna setting.
got the live band to sing, the customers engaged felt like we were celebrating with family
arya kc
Most popular items
Generous charcoal-grilled meats and authentic Greek feasts
Meat Platter
We were a party of four (myself, my partner, my mother and sister) and we ordered the platter for two, and that was still way too much food. Highly recommend it for up to 5 individuals
Xu Turner Grilled Octopus
The grilled octopus was perfectly cooked, tender, and seasoned with just the right amount of fresh herbs.
Lina Meier Halloumi
Dolmades were tasty and warm and the halloumi was sooo fresh and perfectly cooked!
The Hungry Fox Seafood Platter
The seafood platter in particular was a highlight with the flavourful fish and calamari.
Bent Zent
Other favorites
Traditional starters, mezze dips, and sweet finishes
Loukoumades
On top of all of that, included in the meal was LOUKOUMADES and cup of tea or coffee we had no idea about this, but this topped off our experience.
Kitty Pitsiladis Taramasalata
The taramasalata is the best I’ve ever had and went splendidly with the soft, warm bread.
Xu Turner Spanakopita
Bread, dips, salad, calamari, Halloumi, octopus, Spanakopita, meat platter and Loukoumades.
Mathew Halloran Fried Zucchini
Also the fried zucchini was excellent 👌
The Hungry Fox
Beyond the menu
Thoughtful hospitality gestures and personal interactions that elevate dining at Yiamas
Live Band Birthday Serenades
When guests celebrate birthdays, the team arranges for the resident live band to sing directly to them, getting neighboring tables engaged in the celebration.
Rotisserie Charcoal Pit Greetings
While manning the charcoal rotisserie at the front of the restaurant, owner Harry actively chats with guests as they walk past and enter the dining room.
Wine Tastings and Honest Menu Guidance
Waitstaff offer upfront wine taste tests to ensure tables choose a bottle they like, alongside honest guidance to share smaller set menus rather than overspending.
Personalized Guest Injury Accommodation
When a dining guest attended with a fresh ankle injury, the owner proactively arranged accommodations to elevate their foot and ensure full dining comfort.
Before you head over
Key advice on portion sizing, table reservations, and meal pacing at this energetic taverna
Order Conservatively and Plan for Takeaway
Communal platters and banquets arrive with massive meat volumes and starters; a platter for two often satisfies up to four or five diners, so consider ordering conservative sizes and ask staff for takeaway packaging.
Book in Advance Around Fixed Seatings
The taverna fills up rapidly even on weeknights and commonly runs two fixed seating times, so reserving your table well ahead is strongly advised for both regular dinners and milestone group events.
Pace Mezze to Allow for Kitchen Timing
Dishes and banquets can take time between courses when the bustling dining room is packed, so arrive hungry and pace your appetites across the initial bread and mezze courses before the charcoal meats land.
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