Restaurant

Yiamas Greek Taverna

Unit 1/1-5 Princes Hwy, St Peters NSW 2044, Australia

Recommended by 53 people

Updated

Find Yiamas Greek Taverna

Unit 1/1-5 Princes Hwy, St Peters NSW 2044, Australia

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HoursMonday: Closed Tuesday: 6:00 – 10:00 PM Wednesday: 6:00 – 10:00 PM Thursday: 6:00 – 10:00 PM Friday: 6:00 – 10:00 PM Saturday: 6:00 – 10:00 PM Sunday: 12:00 – 3:00 PM, 6:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Yiamas Greek Taverna

Charcoal smoke fills the room alongside massive, table-spanning platters of spit-roasted souvla and chops resting over hot chips. Regulars gather here for generous, unhurried banquets where dips, pan-fried saganaki, and charred octopus kick off the meal before the grilled meats even hit the table. Groups find that platters built for two easily satisfy four, with take-home boxes part of the ritual. Dennis and the floor crew tend every table with effortless warmth—frequently sending out golden loukoumades and strong Greek coffee to wrap up the spread.

  • Charcoal Spit Feasts: Piled-high platters of lamb cutlets, souvlaki, and roast pork come served over hot chips that catch the seasoned drippings.
  • Feast-Sized Portions: Banquets and communal boards are sized with massive surplus, routinely sending guests home with takeaway containers.
  • Communal Hospitality: Service treats large parties and family gatherings like household guests, punctuated by warm welcomes and lively taverna energy.

What's On at Yiamas Greek Taverna

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Yiamas Greek Taverna

Traditional charcoal spits, overflowing platters, and spirited Greek hospitality built for group celebrations.

  • Surplus-Sized Sharing Platters

    Communal meat and seafood sharing platters are built with generous portions that comfortably satisfy large tables and routinely yield takeaway extras.

    Had the meat platter for 2... could seriously feed 5 people.

    David
  • Charcoal Meats Over Dripping-Soaked Chips

    Skewer-roasted pork, lamb cutlets, and chicken are served directly over a layer of chips engineered to capture the savoury pan drippings.

    They service the meat with chips on the bottom so the chips soak up the meat juices which is delicious.

    Juliette Foodie
  • Family-Style Warmth and Attentive Care

    From accommodating injured guests to greeting regulars personally, the owners and front-of-house team provide attentive, heartfelt hospitality.

    The owner Dennis was so welcoming and hospitable, made us feel like family.

    Em
  • Heartwarming Nostalgia of Home-Style Cooking

    Honest flavours, traditional mezze, and generous hospitality evoke the comforting culinary warmth of authentic Greek family kitchens.

    It was generous tasty beautifully presented delightful food that warmed the heart.

    The Hungry Fox
  • Seamless Large Group Celebrations

    Equipped to coordinate multi-course feasts for birthdays, christenings, and large milestone banquets without missing a beat.

    Had my 60th here with 30 people, what a fantastic afternoon, the food is outstanding

    George Zoro
  • Festive Communal Room with Live Music

    Weekend evenings feature live Greek musicians playing directly among the tables, creating a communal and spirited taverna setting.

    got the live band to sing, the customers engaged felt like we were celebrating with family

    arya kc

Other favorites

Traditional starters, mezze dips, and sweet finishes

  • Loukoumades

    On top of all of that, included in the meal was LOUKOUMADES and cup of tea or coffee we had no idea about this, but this topped off our experience.

    Kitty Pitsiladis
  • Taramasalata

    The taramasalata is the best I’ve ever had and went splendidly with the soft, warm bread.

    Xu Turner
  • Spanakopita

    Bread, dips, salad, calamari, Halloumi, octopus, Spanakopita, meat platter and Loukoumades.

    Mathew Halloran
  • Fried Zucchini

    Also the fried zucchini was excellent 👌

    The Hungry Fox

Beyond the menu

Thoughtful hospitality gestures and personal interactions that elevate dining at Yiamas

  • Live Band Birthday Serenades

    When guests celebrate birthdays, the team arranges for the resident live band to sing directly to them, getting neighboring tables engaged in the celebration.

  • Rotisserie Charcoal Pit Greetings

    While manning the charcoal rotisserie at the front of the restaurant, owner Harry actively chats with guests as they walk past and enter the dining room.

  • Wine Tastings and Honest Menu Guidance

    Waitstaff offer upfront wine taste tests to ensure tables choose a bottle they like, alongside honest guidance to share smaller set menus rather than overspending.

  • Personalized Guest Injury Accommodation

    When a dining guest attended with a fresh ankle injury, the owner proactively arranged accommodations to elevate their foot and ensure full dining comfort.

Frequently Asked Questions

How generous are the portion sizes and sharing platters?

Portions at Yiamas are exceptionally generous. Sharing platters and set banquets easily feed more than their stated party size, and staff readily provide takeaway containers for leftovers.

Should you make a reservation before visiting?

Yes, booking in advance is strongly recommended, particularly for weekends and events, as the dining room fills quickly and operates with seating sittings.

Does Yiamas offer live music during dining?

Yes, the taverna regularly hosts live music performances that bring energetic, family-style Greek entertainment to birthday celebrations and group gatherings.

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