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Restaurant

Wewok New Chinese Restaurant

426 Anzac Parade, Kingsford NSW 2032, Australia

Recommended by 0 people

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Find Wewok New Chinese Restaurant

426 Anzac Parade, Kingsford NSW 2032, Australia

Directions ↗
+61 2 9313 8252
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Wewok New Chinese Restaurant

A Kingsford strip staple right by the light rail, Wewok serves high-heat Cantonese cooking built for big shared tables. Regulars pack in for the house signature Shandong chicken—crisp-skinned, juicy, and drenched in punchy garlic and vinegar—alongside blistered belacan green beans and shredded beef in sweet Peking sauce. Groups head upstairs to spread out with banquet-sized orders, while solo diners slip in for quick single plates of salt-and-pepper calamari over egg fried rice. Bring your own bottles without paying a corkage fee, and pair them with plates of steaming pipis or wok-tossed beef chow fun.

  • Staple Wok Signatures: Longtime patrons anchor meals around the crisp-skinned, garlic-laced Shandong chicken and spicy belacan green beans.
  • Upstairs Group Dining: Parties of more than eight can reserve the dedicated upper level for spacious banquet spreads.
  • Corkage-Free BYO: Guests can bring their own wine and beer to table feasts without any corkage charges.
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What's On at Wewok New Chinese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Wewok New Chinese Restaurant

Why locals, students, and groups return to Wewok New Chinese Restaurant

  • Free BYO With No Corkage Fees

    Diners can bring their preferred wine or drinks without paying any corkage charge, keeping casual celebrations and feast nights affordable.

    Love the fact it’s BYO and no corkage!!

    Tash R

  • Dedicated Upstairs Dining For Large Groups

    The restaurant features dedicated upstairs seating specifically organized to host large family feasts and group dinners over eight people.

    For groups bigger than 8, booking is a must for service upstairs

    Adrian Chew

  • Abundant, Budget-Friendly Group Feasts

    The kitchen turns out generous share plates designed for student budgets and group feasts, making hearty communal dining accessible.

    Wewok Chinese Restaurant serves up generous portions at super affordable prices — perfect for sharing without breaking the bank

    rudyfoodstory

  • A Go-To Hub For Student And Family Gatherings

    A favorite gathering hub for local UNSW students and families coming together over classic shared dishes.

    Every UNSW student has been to this chinese restaurant, highly recommend this place for some good value for money and delicious chinese food

    Daniel Tan

  • Decades Of Dependable Comfort Classics

    Returning patrons rely on consistent execution of iconic Cantonese staples like crispy Shandong chicken that taste just as good year after year.

    Best chinese food in kingsford area! Used to known as kingsford Chinese restaurant before the pandemic. And now it changed to we wok. However the food is still as good as I remember

    eat with meilisa

  • High-Impact Flavors With Complete Dining Satisfaction

    Big, bold wok flavors and hearty portions leave guests thoroughly satisfied without stretching their wallets.

    The food is absolutely delicious, best Chinese food I had in sydney so far. Flavor definitely packs a punch.

    Kevin Burhan

The most celebrated Cantonese staples ordered by regulars and student crowds

  • Shandong Chicken

    The Shan Dong Chicken was crispy, juicy, and full of flavour.

    Fransisca Tan

  • Green Beans with Pork Mince

    The green beans with pork mince is simple but incredibly tasty

    rudyfoodstory

  • Salt and Pepper Calamari

    Calamari was perfectly seasoned.

    Andry Lee

  • Sweet and Sour Pork

    Extremely delicious food, I would highly recommend their Shan dong chicken, sweet and sour pork, and salt and pepper calamari.

    Rowen Saputra

Before you head over

Practical timing, reservation, and dining tips for your visit

  • Arrive early for peak dinner times

    Peak dinner hours fill up quickly and wait times can stretch to 30–40 minutes, so arrive early to secure a table or avoid evening rushes.

  • Reserve upstairs for large parties

    If you are dining with a party of more than eight people, book in advance to secure the dedicated upstairs dining space.

  • Bring your own drinks with zero corkage

    Take advantage of the restaurant's free BYO policy with no corkage fee when planning celebratory or casual group meals.

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