Restaurant

Ursula's Paddington

92 Hargrave St, Paddington NSW 2021, Australia

Recommended by 50 people

Updated

Find Ursula's Paddington

92 Hargrave St, Paddington NSW 2021, Australia

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HoursMonday: Closed Tuesday: 12:00 PM – 4:30 PM, 6:00 PM – 11:30 PM Wednesday: 12:00 PM – 4:30 PM, 6:00 PM – 11:30 PM Thursday: 12:00 PM – 4:30 PM, 6:00 PM – 11:30 PM Friday: 12:00 PM – 4:30 PM, 6:00 PM – 11:30 PM Saturday: 12:00 PM – 4:30 PM, 6:00 PM – 11:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Ursula's Paddington

Set inside a Paddo corner terrace, Ursula’s turns neighborhood dining into an understated celebration. Regulars start with the salmon roe sandwich—a rich hit of egg salad and brine wrapped in neat brioche. The kitchen leans into unexpected textures without tipping into gimmickry. Plates revolve around tender roast duck and a light carrot soufflé that draws sweetness straight from the root. Tables keep the focus on the plates, bare walls offset by custom watercolor menus and warm hospitality. Downstairs keeps conversations easy and unhurried through to the pillowy dessert dumplings.

  • Inventive Signatures: The rich salmon roe and egg sandwich and nori-laced Moreton Bay bug pasta anchor the menu.
  • Playful Technique: A light carrot soufflé and tender roasted duck deliver surprising depth across courses.
  • Thoughtful Setting: A minimalist terrace room with custom watercolor menus keeps the focus squarely on the dining table.

What's On at Ursula's Paddington

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Ursula's Paddington

Why diners choose Ursula's Paddington for celebrations, intimate evenings, and memorable dining experiences.

  • Distinctive and Inventive Menu Offerings

    Creative specialty plates such as the savory carrot soufflé and fish roe sandwich offer unique flavour profiles unseen on standard menus.

    Surprise dish was the carrot soufflé, it’s not something I’ve ever seen on a menu before so had to try!

    Niki Vasiliadis
  • Unforgettable Signature Flavor Combinations

    Signature creations deliver punchy combinations, with the salmon roe and egg sandwich standing out for its intense burst of flavour.

    Salmon roe & egg sandwich (a burst of flavour)

    Aud L
  • An Atmosphere That Honors Special Occasions

    Attentive hospitality and bespoke celebration details ensure special gatherings feel genuinely commemorated and distinct.

    From the moment we walked in it felt like we were entering someplace special.

    Niki Vasiliadis
  • Effortless Ease and Welcoming Warmth

    Attentive and warm table care allows guests to unwind completely without feeling rushed or interrupted.

    made the whole experience feel relaxed and effortless.

    K V
  • Cozy Yet Refined Paddington Setting

    The intimate dining space strikes a harmonious balance between neighborhood charm and upscale dining, perfect for long evenings.

    cozy yet refined atmosphere that made it ideal for a long, enjoyable evening.

    K V
  • Artfully Curated Table Presentation

    Artistic touches like custom watercolor menu art and thoughtfully styled dining rooms direct full appreciation toward the table.

    menus featuring beautiful watercolour drawings (nice touch), which I guess invites you to focus on the food, not the walls.

    Ana Shel

Before you head over

Practical guidance on seating, pacing, and dish selections to make the most of your dining experience.

  • Consider Seating Preferences to Avoid Noise

    The upstairs dining room can become loud and tiring for conversation during weekend lunch services; consider booking downstairs or opting for an evening dinner if you prefer a quieter setting.

  • Order Signature Novel Starters Early

    The roe and creamy egg sandwich and savory carrot soufflé are unconventional signature favorites; plan to order them early as starters to experience the kitchen's distinct preparations.

  • Check Bold Flavor Profiles When Ordering

    The trout preparation features a prominent aniseed profile from braised fennel, and the Moreton Bay bug pasta leans heavily savory and salted from nori, so check with your server if you prefer milder flavor profiles.

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