Restaurant

Tolo Kabab House

194 Merrylands Rd, Merrylands NSW 2160, Australia

Recommended by 10 people

Updated

Find Tolo Kabab House

194 Merrylands Rd, Merrylands NSW 2160, Australia

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HoursMonday: 7:30 AM – 10:00 PM Tuesday: 7:30 AM – 10:00 PM Wednesday: 7:30 AM – 10:00 PM Thursday: 7:30 AM – 10:00 PM Friday: 7:30 AM – 10:00 PM Saturday: 7:30 AM – 10:00 PM Sunday: 7:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Tolo Kabab House

Tolo Kabab House delivers enormous plates of authentic Afghan charcoal grills and slow-simmered classics without the hefty price tag. Regulars pile in for the Qabuli Palaw—tender braised meat buried beneath fragrant spiced rice—flanked by smoky lamb skewers and creamy daal chana. Enormous rounds of freshly baked naan arrive blistered straight from the tandoor, ideal for tearing and scooping up dips. Traditionalists also drop by for rare regional heritage specialties like Kaleh Pacheh, capping off the feast with complimentary green tea.

  • Fresh Tandoori Naan: Crispy, pillowy flatbreads arrive hot and blistered straight from the on-site tandoor oven.
  • Qabuli Palaw: Slow-cooked lamb shank served over spiced, fragrant rice with sweet carrot threads and raisins.
  • Kaleh Pacheh: A traditional, rich Afghan specialty of slow-simmered head meat served with fresh bread.

What's On at Tolo Kabab House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Tolo Kabab House

Discover why diners choose Tolo Kabab House for authentic Afghan dishes, fresh tandoori bread, and welcoming hospitality.

  • Freshly Baked Tandoori Bread

    Tandoori bread is baked fresh on-site in a traditional oven, arriving hot and blistered to accompany curries and grilled kebabs.

    The bread is baked fresh, warm and crispy which goes perfectly well with the lentils and grilled meat.

    Joshua Soo
  • Generous Portions at Accessible Prices

    Generous platters and quality meat servings provide exceptional value compared to standard casual dining options.

    This place is very reasonable and worth the prices listed.

    Imran Taufique
  • Specialty Heritage Kaleh Pacheh

    Authentic preparation of specialty slow-cooked dishes like Kaleh Pacheh provides regional culinary depth rarely found in mainstream eateries.

    They serve the best Kaleh Pacheh in Sydney.

    Moie G Ara
  • Authentic Traditional Flavor Profiles

    Traditional Afghan recipes deliver distinctive, comforting flavors prepared with patient, authentic culinary technique.

    Ordered Kale Pache, and it was amazing.

    Max Azizi
  • Accommodating Group Gatherings

    The dining room comfortably hosts large group bookings and community dinner gatherings with dependable speed and attentive service.

    We have many invitations more than 40 people, all were happy.

    Siddiqi Digital Video
  • Family-Friendly Dining Care

    Warm hospitality and considerate assistance create an accommodating environment for multi-generational families dining with children.

    The staff is very nice and friendly.

    Huda Almusswy

Beyond the menu

Thoughtful personal gestures and traditional hospitality at Tolo Kabab House

  • Complimentary Post-Meal Green Tea

    Diners are offered complimentary house-special green tea to finish their meal.

  • Traditional Iftar Welcome of Dates and Soup

    During Iftar, diners breaking their fast are welcomed with complimentary soup and dates served first.

  • Hands-On Family Support for Parents with Infants

    Staff step in with genuine personal care to help calm a crying baby so parents can enjoy their meal.

  • Tandoori Bread Served Warm via Table Trolley

    Tandoori naan arrives warm and blistered straight from the oven, wheeled directly to tables on a serving trolley.

Before you head over

Insider tips for ordering, portions, and specialty dishes at Tolo Kabab House

  • Save Room for Fresh Naan

    Baskets of hot, freshly blistered naan come served alongside kebabs, daal, and lamb dishes, so consider pacing your sides before filling up.

  • Branch Out to Heritage Dishes

    Beyond customary chicken and lamb skewers, explore traditional Afghan specialties like slow-simmered Kaleh Pacheh and steamed Manto.

  • Finish with Complimentary Green Tea

    Round out hearty grilled meats and rich braises by enjoying the house complimentary green tea offered after meals.

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