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Restaurant

The YOOK Baulkham Hills

Grove Square, Shop 45/375-383 Windsor Rd, Baulkham Hills NSW 2153, Australia

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Find The YOOK Baulkham Hills

Grove Square, Shop 45/375-383 Windsor Rd, Baulkham Hills NSW 2153, Australia

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+61 423 930 035
HoursMonday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Wednesday: 11:30 AM – 9:30 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About The YOOK Baulkham Hills

Charcoal-grilled cuts, attentive table service, and generous banchan make this Baulkham Hills outpost a standout for Korean barbecue. Forget having to trek across town for quality short ribs and marbled Wagyu—mesh grills over glowing coals deliver deep, smoky char right in the Hills District. For first-timers or anyone juggling a busy family dinner, the staff step in at the table to guide cooking times and turn thick cuts of beef rib with practiced ease. House-made cold noodles and savory seafood pancakes balance the feast alongside refills of kimchi, steamed egg, and marinated quail eggs.

  • Charcoal Table Grilling: Thick cuts of marbled beef ribs and Wagyu cook over glowing charcoal and hybrid mesh grills rather than standard electric plates.
  • Hands-On Tableside Assistance: Friendly staff and managers step in tableside with cooking demos and hands-on grilling help for newcomers and group gatherings.
  • Hills District Destination: Located inside Grove Square with ample centre parking, offering full-scale feast options without a trek to Eastwood or the CBD.
RestaurantKoreanRestaurant

What's On at The YOOK Baulkham Hills

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The YOOK

Why diners choose The YOOK Baulkham Hills for authentic Korean barbecue gatherings

  • Authentic Charcoal Tabletop Grilling

    Meats are grilled over tabletop charcoal systems rather than standard electric plates, delivering authentic flavor and sear.

    cooked perfectly over charcoal

    Jen Jaylo-Cruz

  • Thick-Cut Premium Marbled Beef

    Diners enjoy generous selections of tender, highly marbled beef cuts paired with traditional cold noodles and side dishes.

    premium quality and thick cuts of beef ribs in Sydney

    js berit

  • Reassuring Hands-On Grill Assistance

    First-time diners and visitors receive active tabletop guidance and cooking demonstrations from staff and management.

    saw we were a bit awkward in our cooking skills and offered to cook the meat for us at our table

    Albert & Erna Roberson

  • Accommodating and Family-Focused Care

    Thoughtful hospitality, child-friendly touches, and attentive staff put families and groups completely at ease.

    looking after our little ones by offering toys

    Li Clover

  • Welcoming Space for Group Gatherings

    A spacious dining setup with modern atmosphere makes it an easy destination for family gatherings, work meetings, and birthdays.

    I visit for staff meetings and family meetings

    Beauty Trends Studio

  • Authentic Korean Barbecue in the Hills

    Conveniently situated inside Grove Square with abundant parking, saving Hills residents trips to Eastwood or the CBD.

    looking for real taste of Korean BBQ in Northwest and Hills District

    Rambod M

Most ordered signature cuts and authentic Korean dishes highlighted by diners

  • Beef Ribs

    I’ve never seen such premium quality and thick cuts of beef ribs in Sydney before.

    js berit

  • Korean Fried Chicken

    The Korean fried chicken is absolutely amazing crispy, juicy, and a must order.

    Zul A

  • Cold Noodles

    the cold noodles are freshly made in-house, which makes me want to come back again and again.

    js berit

  • Seafood Pancake

    We love the seafood pancake, the little sides and the fresh meats and variety of food is great!

    Johnny Neyra

Beyond the menu

Thoughtful hospitality touches that elevate your dining experience

  • Hands-On Tabletop Grilling Guidance

    Waitstaff and management actively step in at the table to teach cooking methods, recommend cut pairings, or take over grilling when guests feel hesitant.

  • Thoughtful Toys for Young Children

    Front-of-house staff welcome young diners with toys to keep them entertained throughout the meal.

  • Attentive Banchan Refills

    Diners can continuously replenish complimentary banchan varieties such as kimchi, seasoned side dishes, and marinated quail eggs directly at the table.

  • Direct QR Code Table Ordering

    Guests can order cuts and accompanying dishes directly via at-table QR codes, avoiding the need to leave their seats or wait for order pads.

Before you head over

Essential tips on reservations, tabletop grilling, and parking for a smooth visit

  • Reserve Ahead for Peak Evenings

    Weekend evenings get crowded, with indoor seating often fully occupied or reserved by 6:30 PM. Booking ahead guarantees indoor tables, though covered outdoor seating provides a cooler, less smoky alternative.

  • Ask Staff for Grilling Assistance

    If you are unfamiliar with tabletop Korean barbecue, don't worry about cooking everything alone. Friendly staff and management routinely step in to demonstrate cooking techniques, recommend meat pairings, or grill cuts right at your table.

  • Access Easy Rooftop Parking & QR Ordering

    Take advantage of the rooftop open-air car park on Olive Street (near Old Northern Road) for easy parking, then take the corridor elevator or stairs directly into the venue. Once seated, you can conveniently order cuts via the table QR code.

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