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Restaurant

Mitran Da Dhaba Glassy Junction

4 Burbank Pl, Baulkham Hills NSW 2153, Australia

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Find Mitran Da Dhaba Glassy Junction

4 Burbank Pl, Baulkham Hills NSW 2153, Australia

Directions ↗
+61 2 9629 1138
HoursMonday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:30 PM Saturday: 10:00 AM – 10:30 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Mitran Da Dhaba Glassy Junction

Mitran Da Dhaba Glassy Junction nails the vibrant clamour and hearty generosity of an authentic roadside stop. Mornings center on an unlimited North Indian breakfast spread—steaming aloo puris, crisp kulchas, and made-to-order parathas alongside fresh chaat. For lunch and dinner, diners settle into generous vegetarian and meat thalis loaded with smoky dal makhani, tender tandoori meats, and warm, fluffy naans. The kitchen also turns out seasonal North Indian staples like makki ki roti with sarson da saag, capped with house-made pista kulfi.

  • Unlimited Punjabi Breakfast: Morning diners gather for flat-rate, all-you-can-eat spreads of made-to-order parathas, hot kulchas, aloo puri, and live chaat.
  • Roadside Dhaba Classics: The kitchen prepares homestyle staples rarely found on standard menus, including sarson da saag with makki ki roti and smoky Angara chaap.
  • Hearty Thali Feasts: Generous lunch and dinner platters feature rotating curries, rich dal makhani, fluffy tandoori breads, and spiced meats.
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What's On at Mitran Da Dhaba Glassy Junction

Upcoming events, special menus and other reasons to plan a visit.

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Why Choose Mitran Da Dhaba

Why locals choose Mitran Da Dhaba Glassy Junction for authentic Punjabi dining and morning feasts

  • Unlimited Desi Breakfast Spread

    Diners can feast on an unlimited spread of freshly prepared desi morning favorites, including made-to-order kulchas, aloo puri, fresh chaats, and hot parathas at set pricing.

    From paneer kulcha and matar kulcha to bread pakora, aloo puri, dahi bhalla, aloo tikki, and of course hot parathas — every dish felt homely, fresh, and packed with flavor.

    Mujibur Rehman

  • Generous Punjabi Thalis

    Hearty multi-dish lunch and dinner platters feature generous portions of homestyle Punjabi gravies, tender meats, and freshly baked soft naans.

    Both the veg and non-veg thali were full of flavour, generous in portion size, and really satisfying.

    Gaumzi

  • Nostalgic Roadside Dhaba Comfort

    Authentic flavours and rustic touches transport diners straight back to traditional North Indian roadside dhabas and home towns.

    There are very few places which server soft and Fluffy Naan and it’s definitely one of those, one should definitely give a try, and Chass(buttermilk) is so good reminds me of my Pind (Home town)

    Alok Singh

  • Attentive Hospitality & Chef Care

    Personal table check-ins by the head chef and spontaneous gestures like complimentary sweets make patrons feel exceptionally valued and looked after.

    The head chef, Neha, has a very polite and warm manner and she walks around just making the vibe fit, ensuring everyone is taken care of.

    Anupama Vyas

  • Authentic Dhaba Atmosphere

    The bustling, vibrant dining room features quick service and traditional rustic decor that recreates an authentic Punjab highway stop.

    I absolutely adored the rustic cutlery and decor, which added to the overall atmosphere of the restaurant. The staff were fantastic and provided quick service, making it a great place for anyone craving North Indian cuisine.

    V K

  • Specialized Regional Dhaba Classics

    The kitchen serves traditional rural North Indian seasonal specialties that are rarely prepared in standard restaurants, including fresh saag and roti combos.

    the kulcha was perfectly cooked, and the makki ki roti with saag tasted authentic and comforting.

    Shruti Kohli

Hearty North Indian platters, morning feasts, and authentic dhaba classics

  • Breakfast Buffet

    Absolutely loved the morning buffet breakfast at Mitra Da Dhaba! 😍 Everything was fresh, full of flavour, and perfectly cooked — from the parathas to the chai, every bite was pure comfort food.

    Afnan Punjani

  • Vegetarian Thali

    The Vegetarian Thali though not extensive, has a well curated daily roster of dishes with bold spices and rich textures.

    Arnold Mathias

  • Non-Veg Thali

    Loved the Non-veg Lunch thali and we often come for breakfast, food is good and freshly prepared.

    Alok Singh

  • Makki Ki Roti with Sarson da Saag

    the makki ki roti with saag tasted authentic and comforting.

    Shruti Kohli

Other favorites

Traditional beverages and sweet treats to round out your meal

  • Pista Kulfi

    We also got to try their pista kulfi that comes with tutti fruity cubes and coconut shreds and they finish it up perfectly.

    Anupama Vyas

  • Namkeen Lassi

    Even the namkeen lassi was refreshing and paired well with the meal.

    Shruti Kohli

  • Gulab Jamun

    the staff even treated us to complimentary gulab jamun, which was such a lovely gesture.

    Anam II Iq (Ana)

  • Chass (Buttermilk)

    Chass(buttermilk) is so good reminds me of my Pind (Home town)

    Alok Singh

Beyond the menu

Thoughtful hospitalities and personal gestures that elevate your dining experience

  • Arrival Papdi Chaat Greeting

    Guests are greeted at the table with complimentary papdi chaat served upon arrival to start the meal.

  • Personal Chef Table Visits

    The head chef makes personal table rounds to greet diners, check on meals, and ensure everyone feels cared for.

  • Unprompted High Chair Hospitality

    The dining room team proactively offers high chairs for visiting young children without waiting to be asked.

  • Surprise Dessert Treats

    Meals frequently conclude with unexpected sweet surprises like complimentary gulab jamun or newly added house pista kulfi.

Before you head over

Practical guidance on peak morning queues, fresh-order pacing, and dining service.

  • Arrive early for weekend morning service

    The popular morning feast draws substantial crowds on weekend mornings. Expect wait times of 30 to 45 minutes or queues starting from 9:30 AM, so arrive early or prepare to join the list outside.

  • Pace your made-to-order morning courses

    Instead of a standard self-serve counter, hot dishes like kulchas, puris, and chaat are prepared fresh to order. Pace your selections to prevent over-ordering and coordinate courses smoothly.

  • Request table essentials promptly

    While kitchen dishes are freshly prepared, high dining volume can occasionally delay table basics such as cutlery, napkins, and table water. Request these promptly upon seating.

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