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Restaurant

Tangy Chilli Blacktown

133 Stephen St, Blacktown NSW 2148, Australia

Recommended by 25 people

Updated

Find Tangy Chilli Blacktown

133 Stephen St, Blacktown NSW 2148, Australia

Directions ↗
+61 430 121 304
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Tangy Chilli Blacktown

Tangy Chilli dispenses lively Indian street snacks from a bustling Blacktown food truck setup. Locals queue for crisp bhaturas paired with spiced chole alongside pav bhaji served smoking hot. The kitchen leans hard into Indo-Chinese street fare—layering spiced patties and wok-tossed noodles inside toasted noodle burgers and pressing hearty Bombay grilled sandwiches. Vada pav comes five ways, from classic potato fritters to melted chilli cheese versions dusted with dry garlic chutney.

  • Indo-Chinese Truck Staples: Noodle burgers and spicy bomb rolls bring classic roadside Indo-Chinese flavors to an outdoor truck setting.
  • Five Styles of Vada Pav: Batches run through five distinct variations, spanning classic fried potato patties to chilli cheese and masala options.
  • Fresh Chole Bhature: Flaky fried bhaturas and rich chickpea curry anchor cravings for traditional roadside comfort.
RestaurantIndianTakeaway

What's On at Tangy Chilli Blacktown

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tangy Chilli Blacktown

Discover why street food enthusiasts across Sydney visit Tangy Chilli in Blacktown for authentic staples and innovative fusion snacks.

  • Authentic Indian Street Staples

    Freshly prepared street staples such as flaky chole bhature, pav bhaji, and authentic dabeli satisfy core cravings for classic Indian tastes.

    One of my favourite go to place for Indian street food. The best chole bhature I have had in Sydney.

    Pankaj K

  • Five Distinct Vada Pav Varieties

    Featuring up to five specialty variations, including masala and chilli cheese, delivering a dedicated tasting experience for vada pav lovers.

    I tried all FIVE varieties of their vada pav, and each one was fantastic and unique!

    Brahmari Reddy

  • Inventive Indo-Chinese Fusion

    Signature fusion items like the noodle burger combine traditional street cooking with creative Indo-Chinese flavours.

    we recently tried there noodle burger and it was a fun twist on traditional fastfood

    Avneet Kaur

  • Bold Flavours and Burst Sandwiches

    Mouthwatering melts like the paneer burst sandwich and hot Manchurian showcase rich, smoky, and zesty flavour profiles.

    The creamy paneer burst sandwich bursts that melt-in-your-mouth, the paneer, crisp Mexican veggies and that smoky sauce made our tastebuds dance in joy.

    Divya Konnur

  • Fresh Food Truck Takeaway

    Operating as an outdoor food truck, Tangy Chilli serves hot, freshly prepared meals quickly for takeout or on-the-go dining.

    Whether you're grabbing a quick bite or looking for something flavorful on the go, Tangy chilli is definitely worth a visit!

    Sagar Gurung

  • Late-Night Friendly Service

    Welcoming late-evening patrons with attentive hospitality, making it dependable even near the end of service hours.

    We went there almost at their closing time but the service was excellent.

    Gaurav

Customer-favorite fusion street eats and classic Mumbai road-style delicacies

  • Noodle Burger

    we recently tried there noodle burger and it was a fun twist on traditional fastfood

    Avneet Kaur

  • Vada Pav

    I have tried their vadapav. They are the best in town. I loved their regular and chilli cheese vadapav.

    Jashandeep Kaur

  • Chole Bhature

    The best chole bhature I have had in Sydney.

    Pankaj K

  • Pav Bhaji

    We had Pav Bhaji which was 5/5.

    darshan mahashettiwar

Other favorites

Complementary sweets, chaat sides, and refreshing drinks

  • Double Royal Falooda

    If you have a sweet tooth, do try their Double Royal Falooda.

    Pankaj K

  • Dahi Puri Chaat

    But the Dahi Puri Chaat was phenomenal - the perfect balance of tangy, sweet, and spicy.

    Sherbaz Singh

  • Chai

    Their chai was the perfect comforting accompaniment.

    Brahmari Reddy

  • Paan Ice Cream

    last but not the least, paan Ice cream. All of these reminds me my memories of India.

    Krunal Bangoriya

Before you head over

Practical tips for visiting Tangy Chilli food truck in Blacktown

  • Arrive Early to Secure Seating

    Tangy Chilli operates as an outdoor food truck rather than a formal dine-in restaurant and tends to get very crowded during peak periods. Arrive early to secure seating.

  • Anticipate Wait Times for Fresh Cooking

    Dishes are prepared fresh on the spot, which can lead to longer ticket wait times during rush periods. Allow extra time and be prepared for freshly cooked orders rather than quick grab-and-go convenience.

  • Coordinate Call-Ahead Orders Carefully

    Because food is prepped to order, calling ahead for takeout or dine-in when traveling requires careful timing to avoid service delays or premature packaging. Confirm exact pickup timing directly when ordering.

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