Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

The Souvlucky Country - Parramatta

316 Church St, Parramatta NSW 2150, Australia

Recommended by 20 people

Updated

Find The Souvlucky Country - Parramatta

316 Church St, Parramatta NSW 2150, Australia

Directions ↗
+61 2 9891 4174
HoursMonday: 11:30 AM – 9:30 PM Tuesday: 5:00 – 9:00 PM Wednesday: 11:30 AM – 9:30 PM Thursday: 11:30 AM – 9:30 PM Friday: 11:30 AM – 10:30 PM Saturday: 11:30 AM – 10:30 PM Sunday: 11:30 AM – 9:30 PM

*Opening hours may differ during holidays.

Book Now

About The Souvlucky Country - Parramatta

Set along Church Street, this Greek fixture pairs genuine family warmth with hearty, spit-roasted gyros and smoky souvlaki platters. Longtime regulars lean into the generous mixed grill spreads—piled high with juicy grilled lamb, warm house pita, and tangy tzatziki. What seals the deal are the double-fried potato chips, cut by hand and seasoned just like yia-yia used to make, while traditional Greek tunes roll through the room.

  • Hand-Cut Chips: Potatoes are sliced in-house and double fried for an old-school crisp.
  • Family-Run Care: Owner-led hospitality makes every guest feel like extended family from the door.
  • Feast-Sized Platters: Generous mixed grills stacked with marinated skewers, gyros, and warm pita.
RestaurantGreekRestaurant

What's On at The Souvlucky Country - Parramatta

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners choose The Souvlucky Country for authentic Greek dining on Church Street

  • Hearty Portions of Succulent Grilled Meats

    Generous souvlaki plates and gyros wraps feature tender grilled meats and house-made warm pita.

    The portions are generous, the meats were so juicy and the tzatziki tasted incredibly fresh.

    Cynthia Mather

  • House Hand-Cut, Double-Fried Potato Chips

    Potatoes are hand-cut and double-fried in-house rather than sourced from commercial frozen bags.

    The chips were hand-cut, not frozen, which made all the difference.

    Carmen Stewart

  • Personal Family-Run Hospitality

    Owners Harry and Maria warmly greet guests at the table, treating diners like part of their own family.

    You are not just a customer, you are part of the family as soon as you sit down.

    Mehdi Salem

  • Warm Greek Welcome That Feels Like Home

    Familiar family hospitality and traditional cooking evoke nostalgic memories of home and overseas travels.

    Maria and Harry looked after us with the traditional Greek way of looking after their customer's.

    Sally Ifantis

  • Authentic Soundtrack of Greek Music

    Traditional melodies play continuously throughout the dining space to immerse diners in classic Greek culture.

    Traditional Greek food made by traditional Greeks with traditional Greek music playing.

    Denise Cranwell

  • Immersive Atmosphere of Greece in Parramatta

    Transportive Greek dining decor and authentic aromas recreate the feeling of a vibrant neighborhood taverna.

    sitting down with surroundings and decor that takes you to Greece on the spot and the music in the background

    Alexander Kaltsas

Authentic Greek staples and generous grilled platters praised by diners.

  • Lamb Gyros

    Lamb was fresh, juicy and tasty.

    Anthony C

  • Souvlaki Plate

    The Souvlaki Plate is my absolute go-to – it’s consistently exceptional. The meat is perfectly cooked, full of flavour, and the portions are very generous.

    Keith Bottomley

  • Mixed Grill Platter

    Ordered the mixed grilled platter and definitely was worth ordering for the two of us!

    Elli Ma

  • Moussaka

    the moussaka is an absolute must-try!

    Jaz

Beyond the menu

Distinctive hospitalities and traditional touches that elevate your dining experience

  • Personal Owner Hospitality

    Guests are personally hosted by the owners, Harry and Maria, who greet tables directly and make visitors feel genuinely welcomed and cared for like family.

  • In-House Double-Fried Hand-Cut Chips

    Rather than using commercial frozen fries, the kitchen cuts and double-fries its own potato chips fresh in-house for an old-school texture.

  • Traditional Greek Music Ambience

    Continuous traditional Greek music fills the dining room, immersing guests in an authentic Hellenic taverna atmosphere.

  • Unlimited Sparkling Water on Tap

    Guests purchasing a glass enjoy unlimited sparkling water on tap throughout their meal.

Frequently Asked Questions

Are the chips hand-cut or frozen?

Yes, the kitchen hand-cuts its potato chips in-house and double fries them rather than serving standard commercial frozen chips.

Are the platters good for sharing?

Portions are generous and well suited for sharing. Guests highlight substantial mix grill and souvlaki share platters loaded with meats, warm pita, dips, and chips that comfortably feed two or more.

Can you make a reservation, and is outdoor seating available?

Yes, you can reserve a table in advance or walk in. On peak nights and special occasions, arrive early as the dining room can get busy, and both indoor and outdoor seating areas are available.

What parking is available nearby?

Yes, paid street parking and nearby paid parking lots are available along Church Street and surrounding central Parramatta streets, though arriving early is recommended due to local area activity.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues