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Restaurant

The Botanist

17 Willoughby St, Kirribilli NSW 2061, Australia

Recommended by 0 people

Updated

Find The Botanist

17 Willoughby St, Kirribilli NSW 2061, Australia

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+61 2 9954 4057
HoursMonday: 5:00 PM – 12:00 AM Tuesday: 5:00 PM – 12:00 AM Wednesday: 12:00 PM – 12:00 AM Thursday: 12:00 PM – 12:00 AM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About The Botanist

Tucked away in Kirribilli, this ambient neighborhood bistro pairs mood lighting with generous Modern Australian sharing plates. Locals gather along Willoughby Street for celebratory feasts that move from king prawns sizzling in chilli garlic butter to spanner crab pasta and crisp arancini. A rare destination for stress-free group dining, the kitchen accommodates coeliac needs alongside dedicated plant-based mains. When winter rolls around, pre-ordered Beef Wellington specials arrive with golden, flaky crusts and tender roasted beef.

  • Pre-ordered Beef Wellington: Advance bookings secure multi-course roast banquets featuring flaky pastry and melting steak.
  • Dietary-inclusive menus: Sharing banquets effortlessly cater to coeliacs with dishes like gluten-free arancini and vegan mains.
  • Communal banquet dining: Generous communal feasts paired with spanner crab pasta and signature cocktails suit celebratory dinners.
RestaurantAustralianRestaurant

What's On at The Botanist

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose The Botanist

Why diners choose The Botanist for celebrations, shared banquets, and relaxed dining in Kirribilli

  • Signature Pre-Ordered Beef Wellington

    The kitchen prepares dedicated advance-reservation Beef Wellington specials featuring crisp, flaky pastry and tender beef, crafted days in advance.

    The beef wellington was genuinely unbelievable. You could taste the amount of effort that had gone into the dish.

    Ellie Watkins

  • Careful Dietary & Coeliac Accommodations

    Staff and kitchen accommodate complex allergies and coeliac requirements without fuss, adapting items like arancini and ensuring complete peace of mind.

    I have a medical conditions so I require certain ingredients to be out of my food and the staff/kitchen were soo accommodating that o didnt feel a twinge of embarrassment.

    Rose Brookes

  • Effortless Communal Banquet Dining

    Generous banquet menus and shareable portions allow groups and families to dine effortlessly together without ordering stress.

    The banquet was absolutely delicious - generous portions, beautifully presented, and full of flavour. The staff were attentive and friendly, making the whole experience effortless and enjoyable.

    Lucia Brienza

  • A Warm Setting for Family Milestones

    Warm hospitality and thoughtful service create an easy, welcoming space for family gatherings and celebratory milestones.

    This place has honestly become our family’s healing spot. We recently came here for a relaxed weeknight dinner and it was such a lovely experience.

    Elena Davis

  • Ambient & Cozy Bistro Atmosphere

    Dim lighting, cozy rustic decor, and balanced sound levels cultivate a soothing, relaxing environment suited for intimate dates and celebrations.

    The Botanist was an incredibly delicious meal and the ambiance was amazing.

    patricia

  • Balanced Cocktails & Thoughtful Pairings

    From thoughtful cocktail recommendations to knowledgeable wine and craft beer pairings, the bar program elevates casual meals and events.

    They have a nice cocktail list. I had their Old Fashioned and genuinely enjoyed it, well balanced and very well made.

    Angela W

Signature mains and shared dining formats favored by patrons.

  • Beef Wellington

    The beef wellington was genuinely unbelievable.

    Ellie Watkins

  • Banquet Menu

    The banquet menu was delicious, with fresh, high quality ingredients and decent portions.

    Tamia Gallego

  • King Prawns

    The prawns were succulent, presented nicely, and tasted fresh.

    Dom Thomson

  • Spanner Crab Pasta

    I highly recommend the arancini and the spanner crab pasta.

    Thea Peña

Other favorites

Appetizers, dietary-friendly starters, desserts, and signature cocktails.

  • Burrata

    Paired with the burrata was just a chefs kiss.

    patricia

  • Cacio e Pepe Arancini

    the cacio e Pepe arancini ( honestly so good, the sauce was divine and the right about of cheesy)

    Anna

  • Sticky Toffee Pudding

    All the dishes were incredible, especially the salmon ceviche and sticky toffee pudding.

    Liz Keene

  • Old Fashioned

    I had their Old Fashioned and genuinely enjoyed it, well balanced and very well made.

    Angela W

Beyond the menu

Thoughtful touches and dedicated preparation that elevate casual bistro dining into memorable occasions.

  • Multi-Day Pre-Order Beef Wellington

    A specialty Sunday roast requiring advance pre-booking days ahead, wrapped in flaky pastry with tender steak cooked to melt in your mouth.

  • Embarrassment-Free Dietary Adaptations

    The kitchen and floor staff proactively tailor courses for allergies, medical conditions, and coeliac needs without fuss or hesitation.

  • Considerate Table Re-Seating for Comfort

    When dining with acoustic sensitivities or quiet dinner preferences, staff promptly re-seat guests to quieter corners or quieter tables upon request.

  • Gracious Hospitality for Early or Unconfirmed Arrivals

    Guests arriving before opening or facing reservation booking oversights are welcomed warmly with prompt seating solutions and drinks while setup concludes.

Before you head over

Practical guidance on reservations, pre-orders, and dining accommodations at The Botanist.

  • Pre-Order the Beef Wellington

    Book ahead if you plan to order the signature Beef Wellington or seasonal roasts, as these require kitchen preparation days in advance.

  • Reserve and Finalise Bookings Early

    Ensure you confirm booking details and reserve your table in advance, as peak dinner and weekend services regularly fill up quickly.

  • Flag Dietary Restrictions in Advance

    Note any coeliac, allergy, or dietary needs when reserving; the kitchen coordinates accommodations, including gluten-free arancini.

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