Restaurant
South Windsor Pie Stop
Cnr Campbell and, 523 George St, South Windsor NSW 2756, Australia
Find South Windsor Pie Stop
Cnr Campbell and, 523 George St, South Windsor NSW 2756, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout South Windsor Pie Stop
Hand-cut steak chunks, golden pastry lids, and zero mince filler make this roadside corner bakery an essential pit stop. Regulars routinely detour out west for hefty tins packed over 300 grams deep. The crust holds its own—crisp base, flaky top—without collapsing into gravy slurry. Fillings lean into full dinners under pastry: slow-cooked chunky beef, roast pork loaded with baked vegetables, and butter chicken or pepper steak with genuine heat. Save room for a butcher-style bacon and cheese sausage roll or a whole cherry dessert pie.
- Slow-Cooked Chunky Fillings: Tins run deep with slow-cooked lean beef chunks and trimmed steak rather than heavy mince slurry.
- Specialty Pie Board: Varieties extend beyond bakery staples to roast pork with vegetables, pepper steak, and pizza pies.
- Structurally Sound Crust: Lids bake up crisp and flaky while the sturdy base holds together neatly on the go.
What's On at South Windsor Pie Stop
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Advantages of South Windsor Pie Stop
Why pie enthusiasts and road-trippers choose South Windsor Pie Stop.
Deep-Filled Chunky Beef
Pies are packed with generous, slow-cooked beef cuts trimmed of gristle and balanced with rich sauce rather than watery slurry.
Deep fill, plenty of beef chunks, no fat/gristle, awesome gravy and a great pastry.
Ben Halkon Crisp Pastry with Structural Integrity
Each pie is built with structural integrity, offering a sturdy base that holds generous fillings alongside a golden, flaky lid.
Strong enough to keep the pie from falling apart, but still lovely and soft and crispy.
Rob Worth Every Kilometer Travelled
Customers routinely confirm that going out of their way or taking a long drive is validated by the quality of the bake.
It’s quite a trek for me to get here and I haven’t regretted the trip yet.
Luisa Fearnside Warm, High-Energy Hospitality
Visitors are greeted by high-energy, hospitable service from owners who display genuine pride in every pie they serve.
his passion for a high-quality pie was self-evident in his service and the pride he had in his product.
Riley McDonagh Distinctive Specialty Recipes
The counter showcases creative alternatives beyond traditional mince, including Moroccan chicken, beef stroganoff, and roast dinners.
The Moroccan Chicken had just the right amount of spice and a deliciously unique flavour.
Shilpa Pathi Destination Pie Tour Staple
The bakery functions as an essential stop for road trips and touring pie lovers seeking memorable artisan savoury bakes.
Definitely add this place to your next pie tour… South Windsor Pie Shop is up there with the best
Paul Kellahan
Most popular items
Signature deep-filled savoury pies that draw pie lovers from across the region
Pepper Steak Pie
The pepper pie from the South Windsor Pie Stop was the BEST I have EVER eaten.
MJ Roast Pork with Baked Vegetables Pie
I got the pork and vegetable, and while it was light on the gravy it was well within the right amount of gravy for a pie.
Rohan Martin Chunky Beef Pie
I went for the (staple?) $8 “Chunky Beef” and, having asked about the beef and how it’s cooked (3 hrs, slow-cooked), this pie did not disappoint - it was a ripper!
Ben Halkon Steak, Bacon and Cheese Pie
Would suggest anyone to get the Steak, Bacon and Cheese pie
Riley McDonagh
Other favorites
Sweet fruit pies and baked dessert treats to complete your visit
Mixed Berry Pie
For dessert, I had the mixed berry pie, which was amazing.
TheDiscerningDiner Apple Pie
The apple pie was also super yummy, not too sweet and the pastry was perfectly flaky.
Jeshni Chand Apple & Raspberry Pie
Apple & Raspberry Pies 🥧 all delicious 😋
Allen Shepherd Cherry Pie
the whole cherry pie, it’s just packed full of quality.
Dan Cooper
Before you head over
Helpful tips on timing, fillings, and menu variety before you visit.
Arrive Early for Popular Combos
Top sellers like pie, peas and mash sell out quickly, so aim to drop by earlier in the day if you want your choice of the full specialty menu.
Expect Chunky Meat Over Heavy Gravy
Pies are generously packed with slow-cooked chunky beef and whole ingredients, leaving minimal room for thickened gravy slurry.
Explore the Specialty and Veg Selections
Beyond classic beef, the bakery prepares hearty specialty options including roast pork with baked veg, Moroccan chicken, and vegetarian pumpkin rolls.
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