Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Rosebery Martabak

341A Anzac Parade, Kingsford NSW 2032, Australia

Recommended by 0 people

Updated

Find Rosebery Martabak

341A Anzac Parade, Kingsford NSW 2032, Australia

Directions ↗
+61 2 9662 3706
HoursMonday: 12:00 – 6:30 PM Tuesday: 12:00 – 6:30 PM Wednesday: 12:00 – 6:30 PM Thursday: Closed Friday: 12:00 – 7:30 PM Saturday: 12:00 – 7:30 PM Sunday: 12:00 – 7:30 PM

*Opening hours may differ during holidays.

Book Now

About Rosebery Martabak

Rosebery Martabak turns out authentic Indonesian street pancakes with distinct honeycomb chew and bold fillings. The strictly takeaway Kingsford shop keeps things unpolished and focused on the grill. Regulars ring ahead to skip the 20-to-40-minute wait while heavy steel pans crisp each batch to order. Sweet slabs of martabak manis come cushioned in fluffy pandan batter, loaded with chocolate, crushed peanuts, sesame, and banana—or pungent creamy durian. Savoury martabak telur hits the counter crisp and hot, cut thick into substantial boxes meant for sharing on a park bench nearby.

  • Honeycomb Martabak Manis: Each thick sweet pancake is cooked fresh to order in traditional pans, yielding a soft fermented honeycomb interior and crisp edges.
  • Call-Ahead Takeaway: Strictly takeaway with 20-to-40-minute prep times; regulars phone their orders through in advance for pickup.
  • Sweet & Savoury Options: Options range from pandan bases stuffed with chocolate, peanut, and durian to savoury egg martabak telur built for sharing.
RestaurantIndonesianRestaurant

What's On at Rosebery Martabak

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Rosebery Martabak

Why diners seek out Rosebery Martabak for authentic Indonesian street pancakes

  • Fluffy Honeycomb Martabak Batters

    Thick, spongy martabak manis pancakes are crafted in traditional heavy pans, creating an authentic honeycomb texture with pandan batter and rich fillings.

    The green pandan batter is fluffy and chewy with that classic fermented sweetness, almost mochi-like in softness but with the honeycomb shape and texture.

    Raymond Chan

  • Crispy Savoury Martabak Telur

    Alongside sweet varieties, freshly made savoury egg and meat martabak delivers crisp layers balanced with robust seasoning.

    The savoury martabak is hands down the best in town.

    Harry Nurhadi

  • Nostalgic Indonesian Flavours

    Authentic street-food flavors instantly recreate comforting food memories of Indonesia and Bali for those longing for home.

    We travel all over Bali and from the first bite we were smiling and imagining being back in Bali.

    Robert Kapaun

  • Satisfying Street-Food Cravings

    Handcrafted preparation and authentic regional profiles satisfy genuine cravings that are rare to find outside Southeast Asia.

    Treating my longing for the taste of Indonesia

    Nafis Ardian Sigit (Santri Mbeling)

  • Call-Ahead Fresh Batch Takeaway

    Because each pancake is freshly baked in small batches over 20 to 40 minutes, calling ahead ensures seamless pickup without a long wait.

    I normally call and order before I go and pick up so I don't have to wait.

    Kim Oscar

  • Seamless Collection & Courier Options

    With no dine-in seating on site, customers easily coordinate courier pickups or phone-in collections to take home piping-hot boxes.

    We ordered by phone, paid via Payid, and organized an Uber Courier to pick up, and voila you get to eat this scrumptious and delicious fluffy (and crispy) snacks.

    Williana Basuki

Authentic made-to-order sweet and savoury Indonesian street pancakes

  • Durian Martabak

    I've been here many times to order their Durian Martabak. Simply the best, even better than the one in the city, Pecenongan at Enjoy Mie, cheaper too.

    Kim Oscar

  • Martabak Manis

    Martabak Manis (sweet pancake) with Original Base and 4 standard fillings: Banana, Peanut, Chocolate and Cheese $22

    Snowy

  • Martabak Telur

    We had both Telur and Manis martabaks and they were perfectly authentic and tasted amazing.

    Robert Kapaun

  • Pandan Martabak

    Pandan martabak is the way to go here. If you like durian, even better. It's a perfectly crispy outsheller and soft honeycomb-like pancakey insides is a great soaker for the durian flavours

    Paul Nguyen

Before you head over

Practical advice on pickup timing, ordering, and takeaway logistics

  • Call ahead to skip the prep wait

    Each martabak is griddled fresh to order with limited pans, creating typical wait times of 20 to 40 minutes. Phone your order in ahead of time to minimize waiting on the street.

  • Plan for takeaway-only conditions

    There is strictly no indoor dining or seating at the shop. Plan to take your box home, arrange a courier, or eat fresh at nearby park benches or street seating.

  • Organize your own delivery or courier

    Orders are placed over the counter at the entrance, and delivery apps are not supported. If ordering remotely, arrange phone payment and an independent pickup courier.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues