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Restaurant

Shalom Indonesian Restaurant

Shop 11/42 Church Ave, Mascot NSW 2020, Australia

Recommended by 0 people

Updated

Find Shalom Indonesian Restaurant

Shop 11/42 Church Ave, Mascot NSW 2020, Australia

Directions ↗
+61 2 9071 9888
HoursMonday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Shalom Indonesian Restaurant

In Mascot, Shalom turns out fiery, deeply seasoned Indonesian comfort food tailored precisely to your chilli tolerance. The compact Church Avenue storefront seats roughly twenty diners and stays strictly alcohol-free, keeping the focus entirely on the table. Regulars head straight for the iga bakar—smoky, fall-off-the-bone grilled ribs slathered in a rich sweet-spicy glaze—or paper-wrapped nasi bungkus packed with slow-simmered beef rendang and gulai chicken. Every plate can be customized across five distinct heat tiers, finishing with house sambal that brings genuine, tear-inducing heat.

  • Calibrated Chilli Heat: Dishes can be customized across a 5-tier chilli heat scale, reaching fiery five-star levels for serious spice lovers.
  • Signature Iga Bakar: Charred, tender grilled beef ribs come coated in a fragrant sweet-spicy glaze alongside hearty nasi bungkus.
  • Compact Alcohol-Free Space: A focused, non-alcoholic neighborhood diner seating around twenty people for quick dining and takeout.
RestaurantIndonesianRestaurant

What's On at Shalom Indonesian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Shalom Indonesian Restaurant

Authentic Indonesian staples, customisable sambal heat, and dependable takeaway in Mascot.

  • Custom 5-Tier Chilli Heat Levels

    Dishes are cooked to match customer preference using a 5-tier chilli heat calibration, ranging from barely spicy to intense 5-star sambal.

    Quick and tasty food prepared with 5 levels of spiciness.

    Sanz

  • Authentic Indonesian Charcoal Flavours

    Features expertly prepared traditional meat dishes such as iga bakar ribs charred and seasoned with authentic Indonesian marinades.

    The meat was tender, perfectly charred, and packed with a deep, smoky flavor that hits all the right notes.

    Muhammad Ilham Maulana

  • Nostalgic Connection to Home

    Offers authentic homestyle packaging and recipes that evoke childhood and street food dining memories for homesick diners.

    wrapped just like how we remember it back home

    Brilianti Inglie

  • Signature High-Intensity Sambal

    Delivers potent, intense signature sambals that satisfy cravings for genuine, fiery Indonesian chilli heat.

    hot sauce is flagship and it’ll make you cry

    C C

  • Fast, Temperature-Hot Takeaway

    Takeaway and delivery orders are prepared rapidly so meals retain their fresh-cooked heat when enjoyed off-site.

    The portions are big and definitely still hot when I eat them at home.

    T J

  • Compact 20-Seat Casual Footprint

    Provides a small, straightforward eatery space suited for quick individual dining and casual takeaway stops.

    Nice small Indonesian eatery. Seating capacity of about 20 persons.

    Sanz

Authentic Indonesian staples crafted with traditional spices and custom heat

  • Nasi Goreng

    Their nasi goreng is full of flavour , just the way Indonesians love it.

    Brilianti Inglie

  • Iga Bakar

    The meat was tender, perfectly charred, and packed with a deep, smoky flavor that hits all the right notes.

    Muhammad Ilham Maulana

  • Ayam Goreng

    I tried the Grilled Chicken Ayam Goreng Shalom with 5 stars chilli sauce . It tastes super good and super spicy .

    Kenneth Tang

  • Nasi Bungkus

    Their nasi bungkus is unbeatable, packed with flavor, generous portions, and wrapped just like how we remember it back home.

    Brilianti Inglie

Before you head over

Practical guidance on heat levels, seating, and ordering for your visit

  • Calibrate your spice level when ordering

    Dishes are cooked across a 5-tier chilli heat scale. Specify your preferred spice number when ordering, as higher tiers can be intensely hot while 'normal spicy' is mild.

  • Plan around limited dine-in seating

    With seating limited to around 20 diners on the ground floor, consider takeaway or delivery during peak meal rushes to avoid waiting for a table.

  • Keep payment thresholds in mind

    Credit cards and EFTPOS are accepted, but keep cash handy if purchasing small items under $10 due to minimum card spend thresholds.

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