Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Pondok Buyung

140 Anzac Parade, Kensington NSW 2033, Australia

Recommended by 0 people

Updated

Find Pondok Buyung

140 Anzac Parade, Kensington NSW 2033, Australia

Directions ↗
+61 2 9663 2296
HoursMonday: 10:00 AM – 5:00 PM Tuesday: 10:00 AM – 5:00 PM Wednesday: 10:00 AM – 5:00 PM Thursday: 10:00 AM – 5:00 PM Friday: 10:00 AM – 5:00 PM Saturday: 10:00 AM – 5:00 PM Sunday: 10:00 AM – 5:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Pondok Buyung

Kensington’s ultimate counter for unapologetic Padang cooking dishes up massive rice plates fast and cheap. Skip the decor debates—diners pack the tables strictly for the food. Step up to the glass display and point out your feast: slow-simmered beef rendang, rich tripe gulai, and green beans with tempe piled over hot rice. Regulars top it with a generous scoop of fragrant sambal ijo, grab a cup of complimentary hot tea, and wash up at the dining room basin to eat traditionally by hand.

  • Minang counter service: Point to rich curries and sides like beef rendang and tripe gulai over rice for an instant, budget-friendly meal.
  • Traditional amenities: Front-of-house washing station and complimentary tea cater to traditional hand-eating comfort.
  • Generous combinations: A rotating lineup of home-style meats, vegetables, and house sambals crafted for big appetites without the wait.
RestaurantIndonesianRestaurant

What's On at Pondok Buyung

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Pondok Buyung

Why diners choose Pondok Buyung for authentic Padang meals and everyday comfort

  • Generous Counter-Style Combination Plates

    Guests choose combination plates featuring traditional dishes like beef rendang, gulai, and seasoned vegetables piled high over rice at unbeatable everyday pricing.

    $14.50 for 2 meat dishes, 1 veggie dish and a side of rice is truly solid value.

    Bennis Dennis

  • Rich Variety of Authentic Minang Dishes

    The counter displays an expansive spread of regional Padang dishes and sides, giving guests plenty of variety to tailor their meal every visit.

    The portions are generous and reasonably priced, and there’s always a great variety of dishes to choose from.

    Jessica L

  • Relief for Homesick Cravings

    The unapologetic, genuine regional flavours deliver a powerful taste of home that comforts homesick diners seeking true Indonesian cooking.

    I would say they offer the most authentic Nasi Padang if you are feeling homesick.

    Efvlin Yip

  • Nostalgic Flavours of Hometown Minang Cooking

    Every bite delivers deep nostalgia, recreating traditional homestyle recipes that instantly bring fond memories back to life.

    It has authentic flavors, which remind me of my hometown.

    Muhammad Ikhsan

  • Instant Hot Counter Service Without the Wait

    All traditional curries and sides are freshly prepared and ready at the counter, allowing diners to get an instant, satisfying hot meal with zero wait time.

    Great place for lunch as you can be served your food instantly.

    Bakso Suka

  • No-Fuss Convenience for Daily Dining

    A no-frills setup ensures diners can enjoy an effortless, hearty lunch or post-work meal without fuss or dining ceremony.

    Anyway the foods tasty with a good variety & it’s all ready made so there’s no waiting.

    Steve Mavin

Authentic Minang curries and traditional specialties served counter-style

  • beef rendang

    I highly rate the beef rendang, and I'm here every few weeks to have it for lunch.

    Joe

  • sambal ijo

    and of course, the sambal ijo — so flavourful and nostalgic, I used to buy a little container to take home with me.

    Jessica L

  • tripe gulai

    really recommend you to get the tripe gulai and beef rendang also the green beans with tempe ❤️

    Elizabeth Efthaa

  • goat curry

    The goat curry, the rendang, the bakwan…

    Jessica L

Before you head over

Practical advice for dining at Pondok Buyung

  • Order combination plates directly at the counter

    Order at the glass display counter by choosing a combination plate—typically rice with one or two meats and a vegetable dish like beef rendang and gulai—for instant service without wait times.

  • Arrive before early afternoon for snacks

    Traditional Malay cakes and specialty snacks are stocked early and frequently sell out by early afternoon, so arrive earlier in the day if you want snacks.

  • Make use of the hand-washing basin and complimentary tea

    The dining area features self-serve chilled water, complimentary hot tea, and an open hand-washing basin with soap if you choose to eat traditionally with your right hand.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues