Restaurant

Pizza Atish

shop 1/120 Blaxland Rd, Ryde NSW 2112, Australia

Recommended by 41 people

Updated

Find Pizza Atish

shop 1/120 Blaxland Rd, Ryde NSW 2112, Australia

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HoursMonday: 12:00 PM – 12:00 AM Tuesday: 12:00 PM – 12:00 AM Wednesday: 12:00 PM – 12:00 AM Thursday: 12:00 PM – 12:00 AM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Pizza Atish

Late-night cravings meet heavy, cheese-drowned Persian pizzas and smoky street-style skewers in Ryde. Regulars head straight for the Atish Special—loaded with salami, vegetables, and thick stretches of mozzarella—or pick up foot-long sandwich rolls packed with fillings. Over on the grill, traditional skewers like jigar arrive straight off the fire with fresh bread, sliced raw onion, and fresh mint. Plates often leave the counter with squirts of chilli mayo or the house special sauce, keeping the room buzzing well toward 2:00 AM.

  • Persian-Style Cheese Crusts: Pies like the Atish Special come dense with toppings, baked soft, and buried under a thick layer of melted mozzarella.
  • Traditional Offal Skewers: Skewers of liver, heart, and kidney hit the charcoal grill and land on tables beside warm bread, fresh onion, and mint.
  • Late-Night Fuel: The kitchen operates until 2:00 AM, feeding late-shift crowds and midnight diners with burgers, rolls, and pizzas.

What's On at Pizza Atish

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Pizza Atish

Discover why diners choose Pizza Atish for hearty Persian pizzas, authentic skewers, and late-night cravings.

  • Cheese-Drowned Persian Pizzas

    Pizzas are generously layered with toppings and fully smothered under rich melted cheese for maximum satiety.

    then they just drowned it in cheese

    Eilia Jamali
  • Authentic Del and Jigar Skewers

    Grilled specialty organ meats like liver, heart, and kidney are freshly prepared and served alongside warm bread and herbs.

    Del Jigar and Gholve were very tasty and yummy!

    Mehdi Sharifi
  • Taste of Street Food in Iran

    The nostalgic Persian fast-food preparation brings visitors right back to the flavors of eating out in Iran.

    The pizza is exactly like eating pizza in Iran

    Mehdi Rahi
  • Lively Cultural Hospitality

    A warm, bustling environment delivers genuine Iranian hospitality and cultural fast-food dining.

    Great spot to get an authentic Iranian experience.

    Nima B
  • Open for Late-Night Cravings

    Operating until 2:00 AM, it provides a lively haven when midnight cravings strike.

    stays open till 2 am in the mornings, Giving the area a lively feel at night!

    Reza Baz
  • Midnight Comfort Feasts

    Heavily loaded cheese pizzas satisfy late-night appetites when other dinner spots are shuttered.

    topped and smothered in cheese it was an unreal midnight hit

    stefan

Before you head over

Practical tips on timing, portion sizes, and dining for your visit

  • Arrive Early on Weekends

    Seating fills up quickly during peak weekend evenings, so arrive early or plan ahead to secure a table in the dining area.

  • Plan to Share Generous Portions

    Pizzas, burgers, and foot-long Persian sandwich rolls come generously filled, making them ideal to split or save for later.

  • Dine In for Toasted Sandwiches

    Specialty toasted sandwiches like brain and tongue are best eaten immediately on-site to enjoy their crisp, toasted crunch.

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