Restaurant

PappaRich Macarthur Square

Macarthur Square, Shop C34A, Level 1/200 Gilchrist Dr, Campbelltown NSW 2560, Australia

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Find PappaRich Macarthur Square

Macarthur Square, Shop C34A, Level 1/200 Gilchrist Dr, Campbelltown NSW 2560, Australia

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HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About PappaRich Macarthur Square

Satisfy genuine Malaysian comfort food cravings inside Macarthur Square with fragrant coconut rice, flaky roti, and fiery sambal. Regulars head straight for the curry chicken nasi lemak or flaky roti canai paired with tandoori skewers and cooling raita. The floor team readily steers newcomers through spice levels, while the kitchen keeps portions generous and wallet-friendly. Pair your plate with an ice-blended Mango Lychee packed with coconut jelly, or linger over a frothy teh tarik.

  • Fresh Roti Canai: Golden, flaky flatbread served fresh alongside curry chicken, dhal, and spicy sambal.
  • Fragrant Nasi Lemak: Coconut-infused rice plated with roasted peanuts, crisp anchovies, and rich curry chicken or sambal prawns.
  • Kopitiam Drinks & Blends: Traditional pulled milk tea alongside ice-blended mango drinks topped with watermelon and lychee.

What's On at PappaRich Macarthur Square

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at PappaRich Macarthur Square

Discover why diners choose PappaRich Macarthur Square for authentic Malaysian comfort food and warm hospitality.

  • Authentic Malaysian Comfort Staples

    Traditional heritage staples like Nasi Lemak, fresh Roti Canai, and Laksa deliver rich, robust Southeast Asian spices and aromas.

    The food was authentic, flavorful, and beautifully presented—especially the nasi lemak and roti canai, which were absolutely delicious.

    Syed Manazir Hussain Jafri
  • Signature Malaysian Specialty Drinks

    Alongside savoury street dishes, the menu offers refreshing house-crafted Malaysian beverages and shaved-ice specialities like Teh Tarik and Mango Lychee.

    For my drink, I had the Mango Lychee, which was incredibly refreshing — an ice-blended mango drink topped with watermelon balls, coconut jelly, and lychee.

    Mahmudul Ahsan
  • Affordable Gatherings and Casual Dates

    Generous portion sizes and budget-friendly pricing make it an accessible option for casual lunches and relaxed date days in Macarthur Square.

    It was the best place to have affordable food. The $10 nasi lemak was very filling.

    Sumaiya S
  • Accommodating Group Dining

    The dining room and floor team comfortably accommodate family dinners and large group gatherings with efficient table service.

    Great service, good food, very accommodating to our large group. Very good staff

    Fairien Azeem
  • Attentive Menu Guidance

    Attentive floor staff take time to explain dish profiles and tailor recommendations for guests navigating the menu.

    The staff were very friendly and helpful, taking the time to guide me through the menu and make sure I chose dishes that suited my taste.

    Nas Moj
  • Dual-Concept Menu Discovery

    Diners benefit from integrated dining flexibility, featuring co-branded NeNe Chicken selections alongside Malaysian staples.

    A wonderful server (who preferred to stay anonymous) recommended Nene Chicken’s selection, and her suggestions were spot-on, enhancing my meal with the perfect flavor combinations.

    Imran Parmar

Other favorites

Specialty beverages and sweet endings to complement your meal

  • Mango Lychee

    For my drink, I had the Mango Lychee, which was incredibly refreshing — an ice-blended mango drink topped with watermelon balls, coconut jelly, and lychee. A perfect match to the meal!

    Mahmudul Ahsan
  • Teh Tarik

    The Teh Tarik was superb — smooth, creamy, and perfectly balanced.

    DR TAHIR KHAN
  • Dinosaur Milo

    The dessert, Dinosaur Milo, was sweet and enjoyable, though not as special as the main dish.

    Rafsun Riad
  • Kaya Sandwich

    the kaya sandwich was the best sweet ending to the meal.

    Huzaifa Rehman

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