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Restaurant

Mr Ko 100 Chinese Restaurant Liverpool

13/15 Maryvale Ave, Liverpool NSW 2170, Australia

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Find Mr Ko 100 Chinese Restaurant Liverpool

13/15 Maryvale Ave, Liverpool NSW 2170, Australia

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+61 2 9600 6797
HoursMonday: Closed Tuesday: 10:30 AM – 2:30 PM, 4:00 – 9:45 PM Wednesday: 10:30 AM – 2:30 PM, 4:00 – 9:45 PM Thursday: 10:30 AM – 2:30 PM, 4:00 – 9:45 PM Friday: 10:30 AM – 2:30 PM, 4:00 – 9:45 PM Saturday: 10:30 AM – 2:30 PM, 4:00 – 9:45 PM Sunday: 10:30 AM – 2:30 PM, 4:00 – 9:45 PM

*Opening hours may differ during holidays.

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About Mr Ko 100 Chinese Restaurant Liverpool

Tucked away in Liverpool, this long-running suburban icon delivers nostalgic Australian-Chinese comfort with generous portions and zero fuss. Regulars flock here for time-honoured staples cooked fast and piping-hot—from sizzling Mongolian combinations loaded with seafood, roast pork, and beef to wok-tossed special fried rice and tender steak in black pepper sauce. The dining room offers ample space for multi-generational group feeds, complete with casual BYO alcohol to keep gatherings relaxed. Pair a cold drink brought from home with crisp mixed entrées, sweet and sour pork, or salt and pepper squid.

  • Casual BYO Dining: Diners can bring their own wine and beer to accompany generous sit-down dinners.
  • Decades of Menu Classics: Serves classic Aussie-Chinese staples like sizzling Mongolian beef, mixed entrées, and fried rice.
  • Brisk, Reliable Service: Kitchen delivers fast turnaround times for sizzling dine-in plates and hot takeaway.
RestaurantChineseRestaurant

What's On at Mr Ko 100 Chinese Restaurant Liverpool

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Mr Ko 100 Chinese Restaurant

Why locals rely on Mr Ko 100 for classic Chinese comfort, family dinners, and quick weeknight meals.

  • Decades-Proven Classic Menu

    Decades-tested dishes such as sweet and sour pork, sizzling combinations, and mixed entrees deliver the familiar, generous recipes patrons expect.

    The Sizzling Mongolian Combination was a very generous serving of Seafood, Roast Pork, Chicken and Beef in a rich delicious Mongolian sauce.

    Bernd Rindermann

  • Consistent Suburban Comfort

    Diners rely on unchanging recipes that taste exactly the same over years of repeat visits, removing dining uncertainty.

    Hasn’t changed in years but not a bad thing. Not fancy at all, just reliably good Chinese

    Daniel

  • BYO Wine and Beer Welcome

    Dine-in guests are welcome to bring their own drinks, keeping group dining flexible and economical.

    The restaurant is BYO for alcohol.

    John Copeland

  • Spacious Multi-Generational Dinners

    A spacious dining room and warm service make it an effortless destination for family dinners and regular gatherings.

    We come down from Port Macquarie and dine here with family every time we visit.

    Kristin hannan

  • Rapid Takeaway Turnaround

    Orders are prepared rapidly for pickup, ensuring dinner is ready on tight weeknight schedules without delay.

    Fast friendly service, pick up ready in 20 mins & pricing is still reasonable considering the current cost of living situation.

    Kylie Allen

  • Hot and Fresh for Home Arrival

    Dishes stay steaming and fresh during transit, providing a dependable solution for busy evenings at home.

    Service was fast and the food was still hot and fresh by the time i got back home.

    Jamal Majdalawi

Time-tested suburban Australian-Chinese favourites and customer favourites

  • Sweet and Sour Pork

    sweet and sour pork, just delicious!

    Andy Feng

  • Sizzling Mongolian Combination

    The Sizzling Mongolian Combination was a very generous serving of Seafood, Roast Pork, Chicken and Beef in a rich delicious Mongolian sauce.

    Bernd Rindermann

  • Salt and Pepper Squid

    Your salt/ pepper squid is the best weve eaten anywhere.

    Gwenda Fox

  • Steak in Black Pepper Sauce

    Would highly recommend their steak in black pepper sauce: So flavourful and tender, lots of pepper and perfect with rice.

    Ki S

Before you head over

Practical tips on ordering, dining, and dietary needs before your visit

  • Phone ahead for fast pickup

    Call ahead to place your order; takeaway orders are typically prepared quickly and often ready within 20 minutes even during peak hours.

  • Take advantage of BYO

    Bring your preferred wine or beer when dining in, as the restaurant permits outside alcoholic drinks with your meal.

  • Verify specific allergy requirements

    Detailed dish ingredients and garnishes like sesame seeds are not explicitly listed on the menu, so inform staff directly of any food allergies when ordering.

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