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Restaurant

Pizza Bros

35 Erskineville Rd, Erskineville NSW 2043, Australia

Recommended by 1 person

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Find Pizza Bros

35 Erskineville Rd, Erskineville NSW 2043, Australia

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+61 456 203 509
HoursMonday: 4:00 – 10:00 PM Tuesday: 4:00 – 10:00 PM Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 10:00 PM Friday: 4:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Pizza Bros

Perched upstairs at the Imperial, this high-heat pizza den turns out blistered pies loaded with maximalist toppings. The move is perching right in front of the gold-tiled woodfire oven, trading banter with the pizzaiolos while truffle hangs in the air. Visiting chefs off-the-clock make detours for the charred leoparding and cross-cultural riffs—think Cacio e Pepe draped in burrata, sweet hot honey over nduja, or Tom Yum prawns with bouncy heat. House chilli cuts through the richness, cold beers flow freely, and orders are happily fired right up to the 10 PM close.

  • Creative Wood-Fired Pies: Charred, chewy crusts topped with inventive cross-cultural combinations like Tom Yum prawns, Wagyu mala, and hot honey with nduja.
  • High-Energy Open Kitchen: An open kitchen setup wrapped around a gold-tiled woodfire oven where guests can watch dough slung in real time.
  • Late-Night Flexibility: Full pizza orders are fired right up until the 10 PM close without early cutoff times.
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What's On at Pizza Bros

Upcoming events, special menus and other reasons to plan a visit.

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Why Choose Pizza Bros

Maximalist Neapolitan pies, global fusion toppings, and rooftop pub energy above Erskineville

  • Artisanal Wood-Fired Neapolitan Dough

    Handmade wood-fired dough achieves an intentional balance of blistered leopard char, airy puff, and chewy tenderness that holds up rich toppings.

    The dough has a similar leoparding, crust puff and char-kissed flavour to BB but is more delicately balanced between crisp and chew.

    Mike Yee

  • Decadent Burrata & Cheesy Finishes

    Generous dollops of creamy whole burrata and rich cheeses elevate signature pies like Cacio e Pepe and pepperoni.

    We were blown away by the pizzas, especially the one topped with a generous, creamy ball of burrata right in the center.

    Lina Meier

  • Bold Cross-Cultural Fusion Flavours

    Innovative culinary mashups bring adventurous profiles like spicy mala Wagyu beef, Tom Yum prawn, and hot honey nduja to wood-fired pizza bases.

    My favorite was definitely the Wagyu Mala Pizza — the mala peppercorn spice was perfectly balanced, rich, and super flavorful.

    Ormorm Sutthirak

  • Open Rooftop Kitchen Energy

    Perched upstairs with a gleaming gold-tiled woodfire oven, the open kitchen lets diners watch dough being tossed and pizzas baked in real time.

    The atmosphere is fun and lively. The open kitchen is so interesting to observe.

    Aayushi Patel

  • Warm Hands-On Brotherly Hospitality

    Pizzaiolo brothers Johnny and Joey engage directly with guests at the counter, delivering genuine warmth, hospitality, and recommendations.

    The Pizza Bros were super friendly and it was great to chat with them and hear their journey as they were slinging out doughs.

    Jorgia Brown

  • Lively Night-Out Atmosphere

    High spirits, great music, and cold drinks turn dinner into a vibrant, uplifting evening out rather than an ordinary meal.

    Combined with the fun, relaxed vibe and easygoing service, it felt more like a night out than just grabbing dinner.

    Lauren Kim

Top signature wood-fired pizzas praised for inventive flavor profiles and artisan dough

  • Hot Honey Pizza

    Another flavor we tried was the Hot Honey Pizza. The combination of sweet honey and spicy flavors worked way better than expected. Paired with burrata cheese, it became such a perfect fusion of flavors — absolutely delicious

    Ormorm Sutthirak

  • Cacio e Pepe

    The Cacio e Pepe came loaded with a generous amount of cheese and truffle, and it was honestly amazing! (rich, creamy, super cheesy, and beautifully balanced with that truffly aroma.)

    Lauren Kim

  • Wagyu Mala Pizza

    My favorite was definitely the Wagyu Mala Pizza — the mala peppercorn spice was perfectly balanced, rich, and super flavorful. It paired amazingly well with the wagyu beef.

    Ormorm Sutthirak

  • Joey Pepperoni

    The Joey pepperoni with burrata added was just perfect. Chilli on side just added that extra kick.

    Apeksha Poojary

Beyond the menu

Distinctive hospitality touches and thoughtful guest details at Pizza Bros

  • Interactive Open-Kitchen Counter Banter

    Guests seated near the kitchen get to converse directly with the brothers as they stretch and bake dough, hear about their culinary journey, and even get hands-on in the pizza-making process.

  • Late-Night Final-Hour Ordering Flexibility

    Unlike restaurants enforcing early kitchen shutdowns, the team warmly seats late arrivals and accommodates full food orders right up until their 10 pm closing time.

  • House-Fermented Chilli Oil on the Side

    Pizzas are served with a complimentary side dish of house-made fermented chilli oil, giving guests a customizable kick of heat for dipping their crusts.

  • Multilingual Thai Hospitality

    Thai-speaking guests are welcomed and guided through the menu in Thai by the owner and front-of-house staff, creating an inviting, personalized connection.

Frequently Asked Questions

Should I book a table in advance?

Table reservations are strongly recommended, particularly for Friday, Saturday, and Sunday visits, as the restaurant frequently packs out. You can reserve ahead to secure your seating.

Where is the restaurant located and how do I find the entrance?

Pizza Bros is situated upstairs on the rooftop / second floor of The Imperial Hotel in Erskineville. To find it, enter from the Erskineville Road side and head up the stairs.

Can I bring my dog?

Yes, Pizza Bros is dog-friendly in its large rooftop dining space.

How long does the food usually take to arrive?

Each pizza is freshly made to order in their wood-fired oven. During busy evening and weekend periods, pizza wait times can take roughly 20 to 25 minutes, though drinks and bar service are quick while you wait.

How late can I order, and what are the regular hours?

Unlike spots that shut down ordering early, Pizza Bros accommodates late-night orders right up until closing at 10:00 PM. They are open from 4:00 PM to 10:00 PM Monday through Friday, and from 12:00 PM to 10:00 PM on Saturday and Sunday.

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