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Restaurant

ORIBU オリーブ

215 Church St, Parramatta NSW 2150, Australia

Recommended by 18 people

Updated

Find ORIBU オリーブ

215 Church St, Parramatta NSW 2150, Australia

Directions ↗
+61 434 381 688
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About ORIBU オリーブ

Skip the trek into the Sydney CBD for high-end Japanese dining—ORIBU hides right upstairs through a side staircase off Church Street. The dining room settles beneath a lit olive tree centerpiece, setting a dark, relaxed tone for dates and celebratory groups. Tables fill up with the multi-course Signature Journey, sending out fresh Hiramasa kingfish carpaccio, spicy popcorn prawns, and tenderloin brochettes before wrapping up with matcha knafeh.

  • Signature Tasting Journeys: Multi-course tasting menus feature fresh sashimi, Hiramasa kingfish carpaccio, and decadent seafood platters stacked with uni and lobster.
  • Atmospheric Rooftop Setting: Tucked away inside the Heritage Lounge precinct, the room centers on an illuminated olive tree with dim, candlelit tables.
  • Creative Cocktails & Lounge: Full bar program serving theatrically styled drinks like the dry-ice Marcandy and the Copper Colada alongside curated sake.
RestaurantJapaneseRestaurant

What's On at ORIBU オリーブ

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose ORIBU

Why diners choose ORIBU for special celebrations and destination Japanese fine dining

  • Ten-Course Signature Tasting Menu

    A multi-course degustation taking diners through artfully composed dishes, fresh sashimi, and innovative savory and sweet pairings.

    Presentation was pure art, and the service was professional and welcoming.

    Pamslicious

  • Spectacular Luxe Seafood Platters

    Show-stopping multi-tiered seafood arrangements featuring luxury ingredients like caviar, abalone, lobster, and Tasmanian sea urchin.

    Plated to impress and hit that sweet spot in terms of unique flavours and premium collection of seafood!

    Nam Patel

  • Hidden Destination Above Church Street

    Discreetly situated inside the Heritage Lounge precinct and reached via a staircase rather than an open street storefront.

    the real entrance is hidden on the side of the building and leads up a long staircase to the bar before you’re taken to the restaurant.

    Angela W

  • Downtown Fine Dining Without the CBD Trip

    Delivers high-end, chef-hatted culinary ambition and luxury tasting menus directly to Western Sydney diners.

    I was sincerely so happy I came and ate here and that I didn’t have to travel to Sydney for a luxurious kind of dining!

    Vanessa Hooper

  • Intimate Olive Tree Setting

    An illuminated central olive tree and candlelit interior create an unhurried haven perfect for celebrating milestones.

    It’s the kind of place where you can slow down, enjoy delicious food and sake, and simply enjoy each other’s company.

    Linzy Rbnkdvu

  • Unhurried, Welcoming Hospitality

    Thoughtful and attentive service that puts guests at ease, personalizing dish selections without ever feeling rushed.

    Despite it being a busy Saturday night with the restaurant fully booked, we never felt rushed and were able to enjoy our evening at our own pace.

    Luisa Sirianni

Signature multi-course journeys and showstopping seafood dishes defining our modern Japanese dining.

  • Popcorn Prawn

    For the food, we loved the popcorn prawn, Oribu Ceviche, Sashimi, Persimmons and calamari tacos.

    ivanshane trinidad

  • Oribu Signature Journey 10-Course

    We treated ourselves to their Oribu Signature Journey 10-Course ($198pp) from the Fuyu no Nukumori (Winter Tasting Menu).

    Pamslicious

  • Hiramasa Kingfish Carpaccio

    Hiramasa Kingfish Carpaccio (Larson’s favorite)

    SydneyFood Brothers

  • 141-Piece Luxe Platter

    We got the $700 Shio no Houseki – Jewels of the Tide and it had everything from caviar to Abalone to Tasmanian sea urchin as part of its 141-piece luxe platter!

    Nam Patel

Other favorites

Complement your journey with handcrafted desserts, creative cocktails, and chef-curated sides.

  • Matcha Knafeh

    We had the Matcha Knafeh and Nashi no Kaori and I was obsessed

    Michael Ohannes

  • Matcha Tiramisu

    For dessert, we tried the Oribu Semifreddo and the Matcha Tiramisu. Both were delicious and quite filling

    Angela W

  • Copper Colada

    the theatrically stunning Copper Colada

    Pamslicious

  • Crispy Eggplant

    Some standout courses included the Crispy Eggplant, which was light, crunchy, and incredibly addictive

    Jamie Diary

Beyond the menu

Thoughtful experiential details that elevate fine dining at Oribu.

  • Theatrical Cocktail Presentations

    Cocktails are mixed with theatrical flair, including the Marcandy served with dry ice in an aesthetic golden pineapple vessel and drinks presented like hot tea.

  • Proactive Menu & Doneness Guidance

    Floor staff tailor tasting orders to personal flavor preferences, suggesting dish substitutions and guiding preparation levels for items like Wagyu skewers to achieve optimal melting fat.

  • Speakeasy-Style Corridor Arrival

    Entering via a discrete side entrance, guests journey up an extensive staircase and through an ornate heritage bar and corridors before arriving in the rooftop dining room.

  • Attentive Milestone Celebration Touches

    Guests celebrating anniversaries and birthdays receive dedicated recognition and tailored hosting touches that make occasions feel special and unhurried.

Before you head over

Practical advice on finding the entrance, ordering portions, and planning your visit

  • Locating the Side Entrance

    The front automatic sliding doors remain closed; access the venue via the side entrance, which involves climbing a flight of stairs through the Heritage Lounge.

  • Pacing Your Appetite

    The multi-course degustation and seafood platters are substantially filling, often leaving guests taking desserts home, so pace your ordering accordingly.

  • Booking Weekend Dining

    With busy services frequently booking out on weekends, reserve ahead and allow ample unhurried time to enjoy the complete 10-course tasting journey.

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