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Restaurant

Ogni Restaurant

204 Devonshire St, Surry Hills NSW 2010, Australia

Recommended by 0 people

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Find Ogni Restaurant

204 Devonshire St, Surry Hills NSW 2010, Australia

Directions ↗
+61 420 445 650
HoursMonday: Closed Tuesday: 5:30 PM – 10:00 PM Wednesday: 5:30 PM – 10:00 PM Thursday: 5:30 PM – 10:00 PM Friday: 5:30 PM – 10:00 PM Saturday: 5:30 PM – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Ogni Restaurant

A warm Surry Hills dining room pairs fiery South Asian spice traditions with native Australian botanicals and rare, personal kitchen care. Co-owners Sarah Tiong and Rashedul Hasan step away from the stoves to hand-deliver plates and chat tableside, making birthdays feel genuinely hosted rather than rushed through turnover. Banquets eliminate group ordering friction with an unhurried parade of dishes—think palak paneer scooped up with Chinese donuts, calamansi cocktails, and charred beef skewers slicked with chimichurri. The kitchen seals milestone dinners with complimentary sticky date roti folded around spiced poached pear and vanilla ice cream.

  • Chef-Led Hospitality: Co-owners Sarah Tiong and Rashedul Hasan personally run courses, greet guests tableside, and surprise celebratory tables with complimentary desserts.
  • Inventive Cross-Regional Fusion: Dishes cross subcontinental spice blends with indigenous Australian staples, from sambals to finger lime and Davidson plum accents.
  • Diet-Accommodating Banquets: Multi-course banquet selections take the guesswork out of group dining, accommodating varied dietary needs with generous portions.
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What's On at Ogni Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ogni Restaurant

Why diners choose Ogni Restaurant for celebrations, inventive fusion, and shared feasts

  • Direct Tableside Service from the Resident Chefs

    Co-owner chefs personally bring courses to tables, converse with diners, and curate an intimate, hospitable environment that feels like being invited into someone's home.

    one if the significant thing is chefs serve the foods and go to each table to check on. Feels like they invited us to their home.

    Tasmina Khan

  • Memorable Milestone Celebrations with Custom Surprises

    Milestones and birthday dinners are elevated with warm personal touches, including spontaneous complimentary desserts and personalized table visits.

    generously surprised us with a dessert to celebrate the birthday girl, which made the night feel even more special.

    Jonita

  • Native Australian and Asian Fusion Innovation

    Dishes inventive cross-cultural combinations, seamlessly pairing South and Southeast Asian culinary roots with Australian botanicals like finger lime and Davidson plum.

    We love that they use australian native ingredients such as finger lime and davidson plum for the dishes we selected.

    Celia

  • Multi-Layered Spices and Distinct Flavour Profiles

    Menu offerings feature unexpected layering, from house-made sambal flights to fragrant spiced roti and balanced aromatic curries.

    The dishes were so unique, creative and masterfully done, full of interesting layers of flavour.

    becky sandanam

  • Effortless and Abundant Multi-Course Feasting

    The multi-course Chef's Menu banquets remove the decision-making burden for groups, providing bountiful portions that leave everyone satisfied.

    Since we were a group of five (and honestly, a bit too lazy to make decisions), we opted for the Chef’s Menu. Soo many courses (come hungry).

    Leah Hansen

  • Accommodating Group Dining and Dietary Flexibility

    The kitchen caters flexibly to diverse dietary needs, substituting dishes smoothly across group menus without diluting flavor or quality.

    Not only was the service spot on at the table when it came to dietary requirements they were so accommodating and I didn't feel like I had an inferior version of the dish on menu.

    Nancy Georges Storyteller, Life, Community & Change

Signature mains, banquets, and standout fusion plates

  • Chef's Menu

    Since we were a group of five (and honestly, a bit too lazy to make decisions), we opted for the Chef’s Menu. Soo many courses (come hungry). It was the best call we could have made—every course was better than the last.

    Leah Hansen

  • Palak Paneer with Chinese Donuts

    The Palak Panner with Chinese donuts was spectacular and the wine - a South Australian Chablis was perfect with such a delicate mix of flavours.

    Gary and Helen

  • Prawn Toast

    food was simply delicious, particularly loved the prawn toast and palak paneer.

    Naomi Thomson

  • Pork Belly with Bao Buns

    The food was great, we particularly enjoyed the pork belly with bao buns.

    Imogen Sheriff

Other favorites

Starters, specialty fusion cocktails, and inventive desserts

  • Sambal Tasting Plate

    We particularly loved the Chutney & Sambal Tasting Plate and Jaam cocktail- both great ways to start a delicious meal.

    Carina Rose

  • Sticky Date Roti

    The Sticky date roti with spices pouched pear and vanilla ice cream and Mille-feuille w/ soy sauce caramel are both heavenly good

    Susanna B.Y. W

  • Calamansi Cocktail

    And you absolutely must try the Calamansi Cocktail—it was a highlight of the evening and perfectly balanced.

    Excursion Erson

  • Mille-feuille w/ Soy Sauce Caramel

    Mille-feuille w/ soy sauce caramel are both heavenly good: crispy and smooth textures together, with the cardamom & cinnamon.

    Susanna B.Y. W

Beyond the menu

Intimate hospitality and generous hospitality touches that make dining at Ogni memorable.

  • Chef-Served Courses and Table Visits

    Head chefs Sarah and Rashid personally run courses directly to dining tables and check in with guests during service.

  • Complimentary Milestone Celebrations

    Diners celebrating birthdays or milestone anniversaries are frequently surprised with complimentary house desserts such as sticky date pudding.

  • Thoughtful Dietary Adaptations

    The kitchen accommodates dietary requirements on set menus by substituting bespoke, full-flavoured alternatives rather than stripped-back dishes.

  • Personal Keepsake Photos

    Chefs warmly take time to converse and pose for keepsake group photos with visiting guests before they leave.

Before you head over

Practical advice for ordering, dietary needs, and special occasions

  • Arrive Hungry for the Chef's Menu

    The Chef's Menu features substantial portions across multiple courses, so come hungry or prepare to take leftovers home.

  • Communicate Dietary Requirements Early

    If anyone in your party has dairy or crustacean limitations, notify staff—the kitchen readily adapts set banquet courses so guests do not receive stripped-back alternatives.

  • Note Celebrations When Booking

    Mention milestone occasions such as birthdays or anniversaries in your booking; staff and chefs frequently add generous personal touches and surprise desserts.

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