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Restaurant

Nichi Getsu Dō

Shop 2/355 Kent St, Sydney NSW 2000, Australia

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Updated

Find Nichi Getsu Dō

Shop 2/355 Kent St, Sydney NSW 2000, Australia

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+61 419 876 712
HoursMonday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Nichi Getsu Dō

Nichi Getsu Dō serves piping-hot Sapporo-style miso ramen in the Sydney CBD, pairing rich, savory broth with thick, springy wavy noodles. Toppings and vegetables hit a smoking-hot wok before landing in the bowl, adding a distinct wok-seared char that cuts through the hearty miso base. The dining room runs tight and lively, turning out bowls in minutes alongside cold beer and crunchy umami cabbage.

  • Wok-Seared Depth: Vegetables and pork are tossed over high wok heat before serving, imparting a smoky, charred depth directly to the miso broth.
  • Thick Wavy Noodles: Bowls feature chewy, wavy noodles built to carry the rich broth, departing from the thin noodles common across Sydney.
  • Fast CBD Turnaround: Quick turnaround and efficient counter-style service deliver piping-hot bowls within minutes during busy CBD workdays.
RestaurantRamenJapaneseRestaurant

What's On at Nichi Getsu Dō

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Nichi Getsu Dō

Why Sydney diners choose Nichi Getsu Dō for authentic Sapporo miso ramen

  • Wok-Seared Toppings & Smoky Depth

    Fresh vegetables and toppings are flash-seared in a wok before hitting the bowl, infusing the rich broth with authentic, smoky depth.

    The veggies are perfectly tossed in a wok, and the food is always piping hot.

    v V

  • Signature Thick, Wavy Noodles

    Distinct from typical thin ramen, Nichi Getsu Dō pairs its hearty miso broth with chewy, wavy noodles crafted for maximum broth clinging.

    My go-to Miso ramen order is wavy noodles, many veggies and minced pork with big spoon

    Jeff

  • Deep Winter-Grade Comfort

    The piping-hot, rich miso broth offers comforting warmth that makes diners feel cozy even on the coldest city days.

    flavours that just lather your tastebuds as if you were a cosy marshmallow in the winter time

    Toby A.

  • Authentic Sapporo Alley Nostalgia

    The distinct Sapporo culinary technique instantly evokes memories of Hokkaido's authentic ramen shops.

    That wok-seared flavor instantly transported me back to the legendary Sapporo Ramen Alley.

    El Es

  • Fast Pace for Busy CBD Days

    Fast kitchen turnaround and streamlined ordering ensure busy professionals can enjoy a hot, premium bowl within tight workday lunch hours.

    Decently priced venue which is perfect for weekday eats. Service was super fast and the staff is really friendly.

    Brandon Patrao

  • Speed Without the Rush

    Piping-hot ramen orders emerge within minutes of ordering, letting diners get nourished quickly without ever feeling hurried.

    Service was quick without feeling rushed, and the restaurant was clean and well looked after.

    Dan J

Authentic Sapporo-style ramen bowls crafted with rich broths, wok-seared toppings, and chewy noodles.

  • Miso Ramen

    Nichi Gettsu’s Miso Ramen is next-level! The depth of flavor is just insane, and the noodles are cooked to perfection.

    L L

  • Special Miso Ramen

    The special miso has a unique flavour that really resonated with me.

    Scott Broadbridge-Brown

  • Miso Tan Tan Ramen

    We ordered Miso Tantan Ramen & Spicy Miso Ramen. Both bowls were absolutely fantastic & plentiful!

    Sjaak Blaauw

  • Shoyu Ramen

    Had the shoyu and swapped out thin for thick noodles. Everything about it was fantastic.

    Lang Duong

Before you head over

Practical advice on wait times, portion sizes, and table layout for your visit to Kent Street.

  • Plan Ahead or Expect a Line

    Peak dining hours frequently draw lines outside on Kent Street. Reserve ahead where possible, or arrive prepared for a wait during busy rushes.

  • Pace Sides Around Generous Portions

    Portions of rich broth, thick chashu, and chewy noodles are notably generous. Consider starting with just a ramen bowl before adding extra sides to avoid over-ordering.

  • Expect Cozy, Compact Seating

    The dining area features tight seating and smaller tables that favor quick solo dining, duos, or casual visits rather than sprawling group events.

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