Restaurant

Nash - Big Brother Burgers

61-71 Mentmore Ave, Rosebery NSW 2018, Australia

Recommended by 25 people

Updated

Find Nash - Big Brother Burgers

61-71 Mentmore Ave, Rosebery NSW 2018, Australia

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HoursMonday: 10:30 AM – 3:00 PM Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 7:00 PM

*Opening hours may differ during holidays.

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About Nash - Big Brother Burgers

Tucked into Rosebery's Cannery precinct, Nash delivers heavyweight brisket rolls, double-patty stacks, and crisp chicken with zero fuss. Orders land in under ten minutes. The smoked braised brisket burger arrives dense and heavy to lift—packed with charred beef, tangy pickles, and barbecue sauce on soft brioche. Fried and charcoal chicken come soaked overnight for tenderness, pre-butchered so you never have to pick through rib bones. Grab a booth or an outdoor bench, order a combo with hot chips, and dust them yourself at the DIY chicken salt counter.

  • Heavyweight Brisket Stacks: Piled high with tender, smoky charred beef and rich barbecue sauce on brioche buns.
  • De-Ribbed Crisp Chicken: Birds are soaked overnight and trimmed of rib bones before cooking, leaving only wing and thigh meat.
  • Speedy Counter Service: Counter orders hit the tables fast, complete with a self-serve chicken salt station for hot chips.

What's On at Nash - Big Brother Burgers

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Nash - Big Brother Burgers

Generous portions, specialized preparation, and swift casual service

  • Hefty, Smoke-Packed Brisket Burgers

    Brisket and beef burgers are densely stacked with hearty, high-quality proteins that deliver substantial weight and rich barbecue flavor.

    packed with quality ingredients and was heavy to pickup.

    Harry Galanos
  • Deboned Rib Chicken Preparation

    Chicken cuts undergo thorough preparation with rib bones removed prior to overnight brining, leaving diners only wing and thigh bones.

    has the smaller bones removed before preparation and cooking.

    Luke Davis
  • Crowd-Pleasing Value Combos

    Portions are generous enough to satisfy hungry groups, with staff proactively configuring orders into optimal value meal combos.

    Massive servings and they will tailor your meal to the best value combo available unprompted.

    Jackie Cox
  • Broad Variety for Fussy Groups

    A broad selection across beef burgers, hot dogs, and chicken comfortably caters to varied preferences within families and groups.

    had such a good variety for my fussy family as well as big portions.

    Jen L
  • Swift Counter Service Under Ten Minutes

    Counter orders are prepared rapidly in under ten minutes, making it reliable for quick weekday lunches and casual dining.

    the food served quickly in less than 10mins.

    Z Z
  • Self-Serve Chicken Salt Bar

    Guests have access to an uncommon self-serve chicken salt station to season chips and sides exactly to their liking.

    Bonus, they have diy chicken salt.

    Captain Otter

Before you head over

Practical guidance on parking, order speed, and seasoning when stopping by for a meal

  • Park Onsite at The Cannery

    Take advantage of 1-hour free parking onsite at The Cannery complex, as nearby off-street parking spots can be difficult to secure.

  • Drop In for Fast Weekday Counter Service

    The kitchen prepares burgers and sides quickly, with meals often ready in under 10 minutes during weekday lunch visits.

  • Season Chips at the Chicken Salt Station

    After picking up your order from the counter, season your hot chips to your own taste using the self-serve chicken salt station.

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