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Restaurant

Miyama Japanese Kitchen Newtown

87 King St, Newtown NSW 2042, Australia

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Find Miyama Japanese Kitchen Newtown

87 King St, Newtown NSW 2042, Australia

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+61 2 9519 9669
HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Miyama Japanese Kitchen Newtown

Miyama delivers generous bowls of ramen, fresh sashimi, and hearty bento boxes at prices rarely seen along King Street. The compact dining room hums with weekday lunch specials and unpretentious evening dinners—made even better with their BYO policy. Chicken katsu curries and unagi don arrive over heaped mounds of short-grain rice, alongside crisp chicken karaage and agedashi tofu soaking in dashi. For stir-fries, the kitchen simmers its housemade teriyaki sauce for over twenty-four hours to achieve deep richness without harsh saltiness.

  • Casual BYO Dining: Guests can bring their own beverages to pair with hefty sushi platters and comfort bowls in the cozy dining space.
  • Slow-Simmered Sauces: The kitchen simmers its signature teriyaki sauce for over a full day in-house to achieve balanced depth.
  • Value-Packed Lunch Sets: Midday combos like crisp chicken karaage sets and ramen offer substantial portions at student-friendly prices.
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What's On at Miyama Japanese Kitchen Newtown

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Six Reasons to Choose Miyama Japanese Kitchen

Why locals rely on Miyama Japanese Kitchen for satisfying Japanese comfort food in Newtown

  • Generous Portions at Remarkable Value

    Generous portions across authentic Japanese staples such as sashimi, bento, and ramen consistently exceed expectations without excessive pricing.

    none have compared to the quality, taste and price of Miyama

    Evie Zhou

  • Slow-Simmered In-House Teriyaki Sauce

    The kitchen simmers its house teriyaki sauce for over twenty-four hours to develop balanced depth and consistent flavor without excessive salinity.

    they would there sauces for over a day on simmer to get that great consistency in the terriyaki sauce, now that's how you know they are good

    Emmanuel Sarris

  • Unmatched Quality-to-Price Confidence

    Patrons enjoy peaceful comfort and peace of mind knowing they are receiving standout meal quality far exceeding standard area pricing.

    This place is under charging for how good their food is. They’re also super sweet humans who you can tell really care about their job.

    Renata “The Conscious Beekeeper” Gilbert

  • Reliably Exceeds Comfort Dining Expectations

    First-time visitors and longtime regulars consistently uncover a satisfying retreat with vibrant, meticulously crafted Japanese dishes.

    The quality of the food really exceeded our expectations. We love it.

    bing jin liu

  • Casual Group Gatherings with BYO Dining

    An accommodating BYO policy and warm table setting create an ideal, low-pressure venue for casual dinners and group get-togethers.

    Generous portions & BYO service too.

    Liyana Ajenan

  • Welcoming Setting for Family and Friends

    A welcoming, intimate room suited for small gatherings makes catching up over shared platters easy and memorable.

    it has always been one of our favourite places for family dinners and casual get-togethers with friends

    Xinyue Qu

Generous, hearty Japanese comfort classics favored by locals

  • Chicken Karaage Set

    I opted for the chicken karaage set, which was $15 (inclu. 2% card surcharge), and came with miso soup, salad, and agedashi tofu. The chicken was crunchy and juicy, and the coating of the tofu was crisp, which absorbed the flavourful dashi.

    Gavin

  • Spicy Tonkatsu Ramen

    i always order the spicy tonkatsu ramen when i need something more filling. portions served are bigger than what they appear as on the ordering tablet

    Praewinkant Pongpatcharathorntep (Praew)

  • Salmon and Kingfish Sashimi

    My recommendations : The Salmon and Kingfish Sashimi, the Beef Tataki, and the Dragon Roll.

    Brett

  • Katsu Chicken Curry

    Both Katsu chicken curry and the unagi don serve with a very generous portion of short-grain rice.

    Albert Tedjadiputra

Before you head over

Essential advice on timing, dish selection, and seating to make the most of your meal.

  • Timing: Visit for Weekday Lunch Specials

    Miyama runs its discounted lunch specials exclusively on weekdays between 11:00 AM and 3:00 PM; regular menu pricing applies on weekends.

  • Ordering: Stage Dishes to Balance Portion Sizes

    Portions are larger than photos suggest on the digital ordering tablets, so order a few plates at a time rather than all at once to avoid over-ordering.

  • Queues: Plan Around Peak Lunch Waits and Small Tables

    Weekday lunch tables can be tricky to secure with typical 5–10 minute wait times, and the cozy dining room with narrow aisles is best suited for groups of five or fewer.

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