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Restaurant

Main Street Kebabs Blacktown

58 Main St, Blacktown NSW 2148, Australia

Recommended by 28 people

Updated

Find Main Street Kebabs Blacktown

58 Main St, Blacktown NSW 2148, Australia

Directions ↗
+61 2 9622 0023
HoursMonday: 9:00 AM – 8:00 PM Tuesday: 9:00 AM – 8:00 PM Wednesday: 9:00 AM – 8:00 PM Thursday: 9:00 AM – 8:00 PM Friday: 9:00 AM – 8:00 PM Saturday: 9:00 AM – 8:00 PM Sunday: 9:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Main Street Kebabs Blacktown

Crisp, toasted flatbread packed tight with generous cuts of meat and zippy garlic sauce makes this Blacktown counter a no-brainer. Locals rely on the kitchen for hefty mixed rolls and beef snack packs dusted with chicken salt. Beyond the classic takeaway run, the menu doubles as a sit-down Turkish cafe—turning out fresh gozleme, manti, and small cups of Turkish coffee served with water on the side.

  • Crisp-toasted flatbread rolls: Kebabs come wrapped in toasted flatbread pressed crisp rather than soft wraps, stuffed with generous portions of beef or chicken.
  • Traditional Turkish cafe menu: Dine in for traditional cafe dishes including freshly made gozleme, manti, and Turkish coffee served with a side of water.
RestaurantKebabTurkishTakeawayRestaurant

What's On at Main Street Kebabs Blacktown

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Main Street Kebabs Blacktown

Why Blacktown locals count on Main Street Kebabs for hearty meals and authentic Turkish favourites

  • Generous, Flavour-Packed Kebab Combos

    Generous portions packed with tender meats, balanced salad, and rich garlic mayo and chilli sauces provide substantial value and hearty satisfaction.

    The portions are large and affordable. I tried the mixed kebab roll combo, packed with flavor in a toasted pita.

    Fish Tlvr

  • Crisp Toasted Flatbread and Balanced Fillings

    Kebabs are finished with toasted flatbread that adds distinct texture and holds up the substantial meat-to-salad ratio.

    They have a good ratio of meat to salad mixture happening, without being stingy about the amount of meat. Fresh ingredients, good cheese and they do the whole crispy flat bread thing with your roll.

    AldarionErendis

  • Warm, Reliable Takeaway and Delivery

    Hot, comforting orders arrive in prime condition for family dinners, bringing dependable warmth and rich flavours when ordering in.

    Food came so fresh and warm, tasty. Wonderful on this cold Winter day. Alhumdullilah for this kebab shop right in the middle of Blacktown

    Amanda Bari

  • Attentive Service for Late and Quick Orders

    Late orders and family dinner requests are handled carefully to ensure meat dishes and snack packs arrive promptly and hot.

    The lady made sure that we receive our chicken hot even though we ordered via phone 15 minutes before they close.

    Saiful Islam

  • Authentic Turkish Coffee and Bakery Fare

    Beyond quick kebabs, guests enjoy authentic cafe offerings such as freshly brewed Turkish coffee served with water, manti, and savoury pides.

    We love their coffee, especially Turkish coffee served with water on side.

    Sofiya Garipova

  • Specialty Turkish Manti and Cafe Dishes

    Diners discover unique traditional handmade specialties like Turkish manti topped with yogurt and farm tomato sauce alongside classic kebabs.

    I love Turkish Manti with organic yogust with farm tomatos sauce. It is so nice and delicious.

    Anthony Lam

Generous, freshly toasted kebabs, snack packs, and authentic Turkish specialties

  • Mixed Kebab Roll Combo

    I tried the mixed kebab roll combo, packed with flavor in a toasted pita.

    Fish Tlvr

  • Beef Snack Packs

    Our order included beef kebab with Tabouli and hommus and 3 beef snack packs....

    Melissa van Heerden

  • Charcoal Chicken

    Ordered charcoal chicken. Reasonably prices, tender and tasty chicken.

    Saiful Islam

  • Turkish Manti

    I love Turkish Manti with organic yogust with farm tomatos sauce.

    Anthony Lam

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