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Restaurant

Larouche Restaurant & Bakehouse

2/50 Rose St, Liverpool NSW 2170, Australia

Recommended by 44 people

Updated

Find Larouche Restaurant & Bakehouse

2/50 Rose St, Liverpool NSW 2170, Australia

Directions ↗
+61 400 555 995
HoursMonday: 5:00 AM – 8:00 PM Tuesday: 5:00 AM – 8:00 PM Wednesday: 5:00 AM – 8:00 PM Thursday: 5:00 AM – 8:00 PM Friday: 5:00 AM – 8:00 PM Saturday: 5:00 AM – 8:00 PM Sunday: 5:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Larouche Restaurant & Bakehouse

Tucked into a Liverpool arcade, this bakehouse turns out fresh manoush and hot, oven-puffed flatbread made right before your eyes. Morning regulars drop in for breakfast spreads of crisp falafel, creamy labneh, and fatteh topped with chickpeas and toasted pine nuts. Everything is cooked to order without fuss or inflated price tags, often handed over steaming from the oven alongside cold cans of Salaam Cola.

  • Fresh-Baked Bread: Dine-in plates arrive with hot, oven-puffed bread baked on-site throughout the day.
  • Made-to-Order Counter: Manoush, pies, and wraps are prepped to order in plain view within minutes.
RestaurantLebanesePizzaRestaurantTakeaway

What's On at Larouche Restaurant & Bakehouse

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Larouche Restaurant & Bakehouse

Authentic Lebanese fare, on-premise baking, and responsive service tailored to your day.

  • Freshly Baked Flatbread with Every Meal

    Meals are served alongside hot flatbread baked in-house on premise, elevating classic breakfast and lunch plates.

    steaming hot, freshly baked bread

    Vi Girgis

  • Open Kitchen Made-to-Order Dishes

    Dishes are prepared fresh in an open kitchen layout right before customers, assuring visible quality and ingredient care.

    The food was always fresh and cooked right in front of us

    Muhammad Musaddiqe Umais

  • Authentic Regional Flavors and Heritage

    Traditional recipes and Syrian cheeses recreate authentic Middle Eastern culinary heritage with genuine depth of flavor.

    The taste is like no other, it is very traditional and has those middle eastern flavours I remember having in Syria, especially the cheese they use.

    castleman mancastle

  • Traditional In-House Baking Craft

    The sensory experience of in-house baking connects patrons with genuine Lebanese and Middle Eastern dining customs.

    they do their own fluffy fresh bread

    Navid Paya

  • Early Morning Service for Busy Starts

    Starting kitchen operations at 5 AM allows early risers and shift workers to obtain freshly cooked savory breakfast options.

    starting from 5 in the wee morning

    Faizul Khan

  • Prompt Turnaround for Fast Meals

    Meals and manoushe are prepared to order in around ten minutes, delivering quality without demanding excessive dining time.

    Everything you get is made fresh to order and usually no longer than 10 minutes.

    castleman mancastle

Beloved freshly baked items and traditional Lebanese favorites

  • Falafel

    This place has the absolute best falafels!

    Vi Girgis

  • Freshly Baked Bread

    the freshly baked bread was outstanding

    The Reality

  • Fatteh

    The fateh was really tasty, all the details done right, from the chickpeas to the pine nuts.

    Navid Paya

  • Manoushe

    The manoushe, labneh, and falafel were all delicious

    Karim Ghamrawi

Other favorites

Dips, savory sides, and regional drinks to complete your meal

  • Hummus

    the hummus was rich and tasty

    The Reality

  • Foul

    we had foul and fatteh with fresh hot bread for breakfast and it was soooo good

    Carole Saddik

  • Kibbeh

    the kibeh was so crunchy with a great meat filling

    Navid Paya

  • Salaam Cola

    Even have Salaam cola, very rare that restaurants have completely boycotted coca cola but very refreshing to see when places have

    Janomes Martinez

Beyond the menu

Thoughtful touches and hospitality details that elevate the dining experience at Larouche Restaurant & Bakehouse.

  • Freshly Baked In-House Bread Service

    Dine-in guests are served steaming hot, in-house baked flatbread that arrives straight from the oven rather than packaged or pre-made bread.

  • Open-Counter Cooked-to-Order Preparation

    Meals and bakery orders are prepared and cooked fresh to order in full view within minutes, letting diners watch the assembly firsthand.

  • Custom Spice and Sauce Finishing

    Bakers accommodate personalized spice preferences on request, customizing orders with extra chilli powder or the house special chilli sauce.

  • Regional Value-Aligned Beverage Options

    The drink selection features community-aligned regional alternatives such as Salaam Cola instead of standard multinational soda lines.

Before you head over

Essential tips on timing, breakfast visits, and ordering at Larouche

  • Factor In Peak Wait Times

    Dishes are prepared fresh to order right in front of you. While many orders take under 10 minutes, peak hours can create waits over 20 minutes, so build in extra time if visiting during busy spells.

  • Visit Early For Breakfast

    The kitchen fires up early around 5 AM, making it a reliable choice for a hot, freshly baked breakfast or manoush before morning rushes begin.

  • Customize Your Spice Level

    For customized heat on meat manoush or falafel wraps, ask staff directly for chili powder or their house special chili sauce to be added during prep.

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