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Restaurant

LA FRAICHE BÁNH MÌ

Departure Plaza, Sydney NSW 2020, Australia

Recommended by 65 people

Updated

Find LA FRAICHE BÁNH MÌ

Departure Plaza, Sydney NSW 2020, Australia

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HoursMonday: 9:00 AM – 8:00 PM Tuesday: 9:00 AM – 8:00 PM Wednesday: 9:00 AM – 8:00 PM Thursday: 9:00 AM – 8:00 PM Friday: 9:00 AM – 8:00 PM Saturday: 9:00 AM – 7:00 PM Sunday: 9:00 AM – 7:00 PM

*Opening hours may differ during holidays.

Plan your visit

About LA FRAICHE BÁNH MÌ

A dependable stop for crusty, made-to-order bánh mì tucked landside in Sydney International's food court. Flaky bread arrives warm and split down the middle, layered with savoury egg mayo, chilli paste, and crunchy pickled salads tailored to what you eat. Frequent flyers bypass typical terminal staples for the crispy pork belly roll, finished with a fresh shower of herbs before heading through departures.

  • Custom Made-to-Order Rolls: Crusty baguettes built with custom salads, chili paste, and proteins like crispy pork belly.
  • Beyond Sandwiches to Pho: Hearty bowls of hot broth served alongside classic rolls in the landside food court.
RestaurantVietnameseRestaurant

What's On at LA FRAICHE BÁNH MÌ

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why travelers choose La Fraiche Bánh Mì at Sydney International Airport

  • Authentic Freshly Baked Bánh Mì

    Sandwiches are made with flaky, crunchy bread, house egg mayo, chili paste, and fresh produce.

    He created tasty sandwiches with flaky, crunchy bread, yummy egg mayo and chili paste, and fresh meat and produce.

    Millie Jean Warren

  • Satisfying Airport Meal Option

    Crispy pork belly and diverse meat choices provide a well-prepared meal inside the terminal.

    Really fresh and well prepared banh mi here. Ordered the crispy pork belly for $12.95. Definitely a must have when visiting the airport.

    Tim Shu

  • Dietary and Ingredient Customization

    Staff actively accommodate guests by customizing salad and ingredient additions or removals.

    Staff are friendly and very accommodating with the Banh Mi ingredients. They normally just check if you want chilli and all the usual salads but you can choose to add or remove ingredients based on your dietary requirements.

    kewl88

  • Calm Pre-Flight Airport Respite

    Tucked on the quieter landside departures area, offering a calm dining space away from crowded gates.

    A quiet spot on the far side of the airport sits this hidden gem for anyone craving for a good Banh mii served in a variety of meat choices.

    David Fu

  • Expanded Vietnamese Pho Offerings

    The extended menu features noodle soups like crispy pork pho with crunchy crackling and fresh herbs.

    The menu has now expanded and they also do a mouthwatering crispy pork pho! The crackling is so crunchy and the herbs are super fresh.

    kewl88

Before you head over

Practical tips for ordering, timing, and finding this airport Vietnamese stall

  • Time your visit earlier in the day

    To enjoy your pork bánh mì at peak freshness and temperature, visit earlier in the day rather than late dinner, when proteins may only be partially rewarmed.

  • Customize your sandwich fillings

    Staff will ask about chili and standard salads, but you can request to add or omit specific fillings to match your dietary needs.

  • Locate the quiet landside food court

    Look for the stall landside in Sydney International Airport Terminal 1 food court, positioned outside departures on the quieter far side.

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