Kosta's Takeaway Circular Quay

Kosta’s Takeaway builds colossal sandwiches designed to shatter any midday CBD slump. The midday crowd spills onto Pitt Street for the schnitty bun—a slab of panko-crusted chicken spreading well past the edges of a soft roll with house sauce. For seafood regulars, the draw is a thick fish fillet encased in light, crisp batter and finished with a swipe of fermented chilli. Beef and pickles hit the griddle on crusty sourdough, packed with pastrami and sharp melted cheese. Listen out for your name above the lunchtime rush, grab your cardboard box, and head down to the quay with lunch in hand.