Restaurant

KODA Sydney

20 Curtin Pl, Sydney NSW 2000, Australia

Recommended by 37 people

Updated

Find KODA Sydney

20 Curtin Pl, Sydney NSW 2000, Australia

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HoursMonday: Closed Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM Saturday: 5:30 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About KODA Sydney

Loud, kinetic, and centered on open flames, KODA delivers Japanese-style dishes and top-tier drinks right at the counter. Grab a stool by the grill—watching the kitchen work the coals provides pure kappo-style theater. Crowd sentiment zeroes in on the playful crossover plates: rich lasagne gyoza, seared pork belly, and tender scallops. Those running blank on the menu leave the choices to the chef, pairing skewered bites with Sydney-lauded cocktails and soupless lobster ramen.

  • Counter-Side Grill Theater: Stools set directly before the fiery kitchen let diners watch every skewer and plate come together over the coals.
  • Playful Japanese Crossovers: Inventive plates shake up classic formulas with unexpected crossovers like lasagne gyoza and soupless lobster ramen.
  • Standout Cocktail Program: Strong craft mixed drinks back up the food menu, fueling the room's high-tempo, energetic pace.

What's On at KODA Sydney

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Frequently Asked Questions

What is the best seating for the full experience?

Sitting right at the open grill counter lets you watch the chef cook and gives you front-row access to the venue's lively, high-tempo energy.

What dishes and drinks are recommended to order?

Cocktails are highly rated, and standout menu items include pork belly, scallops, and playful fusion dishes like lasagne gyoza. If you prefer not to choose, you can also ask the chef to decide dishes for you.

What is the dining atmosphere like?

The atmosphere is vibrant, upbeat, and loud with high energy, though some diners have noted it can get quite hot inside.

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