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Restaurant

Jizakana

Shop 16/450 Miller St, Cammeray NSW 2062, Australia

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Find Jizakana

Shop 16/450 Miller St, Cammeray NSW 2062, Australia

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+61 426 233 113
HoursMonday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Jizakana

Tucked away in Cammeray Square, this North Shore dining room delivers an omakase-level rhythm plate by plate without the elbow-to-elbow crush. Broad tables and uncrowded walkways leave plenty of breathing room, setting an unhurried tempo whether for milestone family birthdays or low-key date nights. Diners single out the seafood execution—thick slices of raw kingfish and tuna alongside delicate, warm chawanmushi on rainy nights. The kitchen also turns out a rich marbled wagyu steak paired with roasted bone marrow and sharp ponzu, rounded out by a slice of kinako tiramisu.

  • Room to breathe: Tables are spaced generously apart with wide walkways, offering a calm, uncrowded alternative to dense city counters.
  • Wagyu and bone marrow: A 200g cut with a marbling score of 9+ served alongside rich roasted bone marrow and citrusy ponzu cut.
  • Course-by-course tempo: Pacing mirrors a multi-course tasting menu, from pristine sashimi platters to warm chawanmushi and mentaiko spaghetti.
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What's On at Jizakana

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Jizakana

Discover why guests choose Jizakana for omakase-tier courses, celebratory gatherings, and signature robata dishes in Cammeray.

  • Table-Paced Omakase Dining

    Guests experience paced, plate-by-plate course delivery reminiscent of counter dining directly at their dining tables.

    Feels like Omasake on the table.. dish comes to the table plate by plate.

    Ed Buena

  • Pristine Sashimi Selection

    Raw selections emphasize pristine freshness and premium cuts, ranging from delicate snapper to rich sea urchin and tuna belly.

    by far one of the best sashimi places in Sydney, never let down by its quality.

    Yolanda Chen

  • Celebrations and Date Nights

    A refined setting paired with personalized attention creates an effortless backdrop for milestone birthdays and special events.

    This is always my favourite restaurant to celebrate special occasions or intimate dining.

    Jenni Lee

  • Spacious and Uncrammed Layout

    Wide circulation routes and generous spacing between tables provide rare comfort and private conversation.

    The layout of the restaurant is excellent as you don't feel crammed in and the circulation spaces are well planned.

    Alistair Law

  • Decadent Wagyu & Bone Marrow

    High-marbling beef is paired with roasted bone marrow and ponzu to deliver rich, melt-in-the-mouth texture.

    wagyu beef steak (mb score 9+) with bone marrow and ponzu ($56) definitely a splurge, but the meat is melt in mouth and the marrow deliciously decadent.

    Eleanor Kaw

  • Comforting Sukiyaki and Hot Dishes

    Warm hot pots and smooth steamed savory custards provide deep comfort during cold or rainy evenings.

    The Beef Sukiyaki was the ultimate comfort food for a rainy night—warm, sweet, and savory.

    Jade Pham

Signature dishes highly praised by guests

  • Wagyu Beef Steak with Bone Marrow

    For meat lovers, Wagyu Beef Steak with Bone Marrow is a must order.

    tastysydney

  • Sashimi Platter

    Every dish is delightful, from sashimi platter which is fresh and quality.

    Ed Buena

  • Beef Sukiyaki

    The Beef Sukiyaki was the ultimate comfort food for a rainy night—warm, sweet, and savory.

    Jade Pham

  • Mentaiko Pasta

    We especially loved the mentaiko pasta and the steak.

    Rachel Lee

Other favorites

Complementary starters, sides, and house sweets

  • Chawanmushi

    The chawanmushi was also memorable, served in a tiny bowl that looked really cute, but full of flavour.

    Sylvia Yan

  • Miso Tiramisu

    had their newly relaunched miso tiramisu. It’s definitely a must-try!!

    Rachel Lee

  • Sashimi Taco

    They also have modern dishes such as Sashimi Taco and Yuzu Namban Assorted Sashimi.

    tastysydney

  • Corn Ribs

    We also tried the monthly special corn ribs, which were surprisingly delicious — almost like a snack, but in a really fun and creative way.

    Sylvia Yan

Beyond the menu

Thoughtful operational touches and elevated details that define dining at Jizakana

  • Birthday Dessert and Candle Presentation

    Birthdays are celebrated with custom dessert presentations complete with candles, adding thoughtful warmth to milestone meals.

  • Plate-by-Plate Course Pacing

    Dining tables receive multi-course meals served dish by dish in the deliberate cadence of traditional omakase dining.

  • Well-Spaced, Uncrowded Seating

    The floor plan prioritizes wide circulation paths and generous space between tables to provide a calm, uncrowded setting.

  • Wagyu Steak Paired with Bone Marrow

    High-grade Wagyu steak is elevated through an indulgent pairing with rich roasted bone marrow and tangy ponzu.

Before you head over

Practical guidance on reservations, car parking, and menu navigation for your visit.

  • Book Ahead & Pre-Order Sashimi

    Secure a reservation ahead of time, especially if planning a dinner outing, and make sure to request the signature 1-meter sashimi platter in advance if you want it for your group.

  • Plaza Parking Options

    Park conveniently directly below the venue in the Cammeray Square basement car park, which offers 2 hours of free parking as well as free parking after 6:00 PM.

  • Cooked Menu Alternatives

    For diners who prefer not to eat raw seafood or meats, look out for cooked specialty items like the wagyu sushi with caviar or warming beef sukiyaki.

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