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Restaurant

Infuzions Cammeray

439 Miller St, Cammeray NSW 2062, Australia

Recommended by 0 people

Updated

Find Infuzions Cammeray

439 Miller St, Cammeray NSW 2062, Australia

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+61 2 9957 1122
HoursMonday: 5:30 – 9:30 PM Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM Sunday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Infuzions Cammeray

This Cammeray stalwart turns out fragrant Thai-Asian fusion with serious wok hei—equally primed for relaxed midweek lunches or lively group feasts. Regulars head straight for the shared table spread: steamed dumplings, san choy bau, and rich massaman, followed by falling-apart red duck curry and crying tiger beef. Corkage is just $8 a bottle, even on Friday nights, leaving plenty of room to finish with warm roti or a towering chocolate brownie crowned with spun sugar.

  • Weekend-friendly BYO: Diners can bring their own wine for an $8 per bottle corkage fee, even on Friday nights.
  • Dedicated vegan menu: Plant-based diners get a dedicated menu page featuring dishes like vegan stir-fries and roti.
  • Value-driven lunch menu: Generous weekday and casual lunch options like pad kee maw and pork skewers deliver fresh quality under budget.
RestaurantThaiRestaurantTakeaway

What's On at Infuzions Cammeray

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Infuzions Cammeray

Discover why Cammeray locals and groups choose Infuzions for memorable celebrations, casual lunches, and relaxed BYO dinners.

  • Flawless Milestone Celebrations

    Guests consistently celebrate milestone birthdays and group dinners with seamless hospitality, attentive floor staff, and polished presentation.

    I recently celebrated my birthday at Infuzions in Cammeray with a few friends and it was absolutely flawless from start to finish.

    Frances Lewis

  • Accommodating Group Dining

    Large groups and corporate dinner parties enjoy generous shared banquets, signature tapas, and responsive team hospitality.

    Great place to host our 25 pax work Christmas party 🎄 Mocktails + Dessert 🍨 were a hit 👌 Variety of food

    Priscilla Valle

  • Remarkable Midday Lunch Value

    Diners enjoy exceptional lunch value with authentic noodle and stir-fry specialties priced affordably for midday meals.

    the best value Thai lunch options, north of Sydney Harbour Bridge

    Rudy Gunawan

  • Dedicated Plant-Based Selections

    Plant-based patrons benefit from dedicated vegan offerings clearly presented on their own section of the menu.

    The lunch special is excellent value and they have a vegan page in the menu.

    Michael

  • Weekend BYO Wine Flexibility

    Guests appreciate the flexibility of bringing their favourite cellar wines to pair with dinners, even on busy weekend evenings.

    And, pleasingly they allow BYO on a Friday which is rare and greatly appreciated.

    Caroline Milner

  • Accessible Low-Cost Corkage

    Affordable corkage keeps dinner celebrations economical whether bringing personal bottles or pairing with Asian fusion tapas.

    The restaurant is BYO with a $8 corkage fee per bottle we personally prefer to bring our own.

    B Mann

Customer-favourite Thai and fusion starters and mains for shared dining

  • San Choy Bau

    We shared some amazing tapas to start, including the san choy bau, satay chicken skewers, and prawn dumplings

    Frances Lewis

  • Prawn Dumplings

    Prawn dumplings were our kids favourite 😊

    Marc Ring

  • Crying Tiger

    Our favourite dishes: Crying Tiger, pork belly Tapas, Red Duck Curry, Prawn Fried Rice Noodles with Chilli & Basil.

    Joyce Ye

  • Massaman Beef

    followed by the massaman beef with basmati rice and the Chinese broccoli for mains

    Frances Lewis

Other favorites

Complement your dining experience with refreshing beverages, sides, and decadent desserts

  • Roti

    Had the spring rolls, vegan 'chicken' stir fry and roti. All very flavorsome, good portions and customer service was great.

    Jaine Shah

  • Lemon Lime Bitters

    Even the drinks blew us away; we ordered lemon lime bitters thinking it would just be a standard bottled version, but it came out beautifully presented and perfectly mixed.

    Frances Lewis

  • Chocolate Brownie

    The grand finale was the dessert, a chocolate brownie with three massive scoops of ice cream and a gorgeous sugar nest on top that looked spectacular and tasted even better.

    Frances Lewis

  • Mocktails

    Mocktails + Dessert 🍨 were a hit 👌

    Priscilla Valle

Beyond the menu

Thoughtful hospitality details and accommodating policies that elevate group celebrations and casual dining.

  • Weekend BYO with Low Corkage

    Guests are welcome to bring their favourite vintage or cellar wines to accompany shared banquets with an accessible $8 corkage fee per bottle, notably offered on busy Friday nights.

  • Dedicated Vegan Menu Section

    Plant-based diners receive full dietary inclusion with a dedicated vegan menu page, featuring dedicated dishes such as vegan 'chicken' stir fry and roti rather than simple omission requests.

  • Celebration Surprises & Dessert Presentation

    Special milestone occasions such as Mother's Day are elevated by thoughtful host touches, including unexpected complimentary desserts presented to honour guests.

  • Artisanal Drink & Mocktail Presentation

    Even standard beverages like lemon, lime & bitters receive attentive bar treatment, served freshly and artfully mixed rather than poured straight from a pre-mixed commercial bottle.

Before you head over

Practical dining tips on reservations, BYO wine, and plant-based selections.

  • Bring your own wine

    The restaurant permits diners to bring their own wine with an $8 corkage fee per bottle, including on Friday nights.

  • Book ahead for groups

    The dining room can get busy, so booking a table in advance is recommended when dining as a group.

  • Explore dedicated plant-based options

    Plant-based diners can order directly from a dedicated vegan menu page, which includes options like vegan stir-fries and spring rolls.

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