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Restaurant

Gia Đình Marickville

302 Illawarra Rd, Marrickville NSW 2204, Australia

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Find Gia Đình Marickville

302 Illawarra Rd, Marrickville NSW 2204, Australia

Directions ↗
+61 2 8387 0232
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: Closed Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 10:00 AM – 9:00 PM Sunday: 10:00 AM – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Gia Đình Marickville

Unpretentious homestyle Vietnamese comfort hits the table fast at Gia Đình, without the sprawling queues across Illawarra Road. Regulars lean into the wafer-thin, cracker-crisp bánh xèo—shattering at the edges and packed with prawns, pork, and bean sprouts. The kitchen handles regional staples with equal confidence, ladling sour-spicy bún bò huế complete with traditional blood cubes alongside charred pork chop cơm tấm and bubbling fish clay pots. Grab a bottle of wine from the shop next door; they will open it and pour it into proper glasses while the broth simmers.

  • Cracker-Crisp Bánh Xèo: Cooked thin and light so the edges stay cracker-crisp, stuffed with prawns, pork, and bean sprouts.
  • Traditional Bún Bò Huế: Fragrant lemongrass beef broth balanced sour and spicy, served traditionally with coagulated blood cubes.
  • Neighbourhood BYO Dining: Casual BYO setup with glassware and bottle opening, situated right beside a local bottle shop.
RestaurantVietnameseRestaurant

What's On at Gia Đình Marickville

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Gia Đình

Authentic regional Vietnamese recipes, cracker-crisp pancakes, and welcoming neighborhood hospitality in Marrickville.

  • Wafer-Thin, Cracker-Crisp Bánh Xèo

    The kitchen prepares traditional bánh xèo using a notably delicate, thin batter that fries up crunchy rather than thick or soggy.

    Other places make the mistake of getting the batter too thick so the bottom becomes soggy, but here it’s wafer thin and cracker-like.

    Xu Turner

  • Uncompromised Regional Bún Bò Huế

    Authentic Bún Bò Huế features traditional blood cubes, balanced spicy-sour broth, and delicate noodles without altering regional recipes.

    Packed full of flavour, with blood cubes always (some places don't have this) and soft delicate noodles.

    Anna H

  • Uplifting Comfort for Low Days

    Diners seek out hot bowls of pho and crispy pancakes as an immediate mood lifter when craving home-style comfort.

    Having here my favorite pancake and pho noodles makes me happy.

    Ardi Li

  • Nostalgic Flavors That Feel Like Home

    Unpretentious central and southern Vietnamese recipes evoke authentic family cooking that transports diners back to traditional flavors.

    The food tastes authentic and reminds me of home.

    Angela

  • Seamless BYO Dining Beside Local Wine Shop

    Located immediately adjacent to a wine shop, the restaurant provides glassware and bottle-opening service for relaxed group dining.

    They provide nice glasses and will open your bottle for you. They are also located right next to a great wine shop which is very convenient!

    Anita Wong

  • Full-Flavored Staples Without the Wait

    High culinary quality across fresh rice rolls, hotpots, and broken rice is matched with efficient table churn that skips painful queues.

    Banh cuon was delicious. I would almost say as good as across the road but here you won’t have to line up for 30min.

    Vinh T

Signature dishes celebrated for authentic homestyle Vietnamese flavours

  • Bánh xèo

    No kidding, they have the best and crispiest banh xeo. Other places make the mistake of getting the batter too thick so the bottom becomes soggy, but here it’s wafer thin and cracker-like.

    Xu Turner

  • Pho

    The broth is exactly what you would expect from a handed down family recipe and is absolutely delicious, dark and flavoursome.

    Kevin

  • Broken rice with pork chop

    My favourite dish of broken rice and pork chop (com tam bi) was spot on. Actual broken rice (which not many places use) makes such a difference to the flavour. Pork was char grilled perfectly.

    Vinh T

  • Bun Bo Hue

    Packed full of flavour, with blood cubes always (some places don't have this) and soft delicate noodles.

    Anna H

Before you head over

Practical advice on timing, BYO wine, and venue access for a smooth visit.

  • Avoid Wednesday Closures

    Gia Đình is strictly closed on Wednesdays, so plan your weekly visits accordingly to avoid showing up to locked doors.

  • Take Advantage of Next-Door BYO

    The dining area is fully BYO-friendly, with staff providing glassware and bottle opening right next door to a local wine shop.

  • Plan for Parking and Entry Access

    While street parking in Marrickville requires patience, note that the venue lacks wheelchair accessibility when planning entry.

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