Restaurant
Filante Woodfire Pizzeria
19A Greenfield St, Banksmeadow NSW 2019, Australia
Find Filante Woodfire Pizzeria
19A Greenfield St, Banksmeadow NSW 2019, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Filante Woodfire Pizzeria
Tucked into an industrial pocket of Botany, Filante turns out blistering wood-fired Neapolitan pies topped with cheeses made on premise. Regulars drop in for bouncy, handmade gnocchi, silken pappardelle, and pizzas charred in a white wood-fire oven. True to the Italian meaning of its name—filante for stringy melt—the mozzarella stretches over thin, crisp bases like the prosciutto-heavy Tartufata. Diners pack sheltered outdoor picnic tables under fairy lights, uncorking their own BYO bottles while kids weave through the open courtyard. Meals usually wrap up with a classic square of tiramisu.
- House-made cheese and fresh pasta: Dough bubbles in a white wood-fire oven, while mozzarella and pasta like bouncy gnocchi and silken pappardelle are made on premise daily.
- Industrial courtyard and BYO setup: Covered, open-air tables stay heated through winter, offering relaxed space for lively family groups and BYO bottles.
What's On at Filante Woodfire Pizzeria
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Filante Woodfire Pizzeria
Authentic wood-fired pizza, handmade pasta, and relaxed open-air courtyard dining tucked away in Banksmeadow.
Fresh In-House Cheeses and Hand-Rolled Pastas
Pastas and cheeses are crafted on-site rather than sourced from boxes, delivering bouncy gnocchi, silky pappardelle, and crisp wood-fired pizza bases.
Pastas are made in house. They are not brought in or sourced from a pack. The difference in the texture is incredible.
Serena De Bellis Crispy Wood-Fired Neapolitan Crusts
Wood-fired Neapolitan pizzas deliver crisp thin crusts and balanced toppings crafted with traditional Italian authenticity.
Their wood-fired pizzas, especially the Margherita, is perfection—crispy crust, rich sauce, and fresh, melty mozzarella.
araf rahman Room for Lively Kids and Young Families
The open alfresco layout provides generous space where young children can move around freely without dining room constraints.
It's a place where toddlers run around and the pizza is hot and fresh.
Liat Silberman Seamless Dining for Large Bookings
Large parties and group reservations receive smooth, attentive service with shared pizzas and pastas without fuss.
Servicing large groups can be a challenge but they made it seem easy and without fuss and really attentive.
Audrey Won A Genuine Hidden Industrial Discovery
Tucked away in Botany's industrial streets, discovering the warm fairy-lit courtyard creates the excitement of uncovering an authentic local secret.
Tucked away in a quiet industrial area. It feels like a real find when you get there.
SashKet Heated Courtyard BYO Setting
Sheltered under-cover outdoor courtyard dining stays comfortable through winter with dedicated outdoor heaters and welcoming BYO dining.
In winter it's still warm as they heat the outdoor area too. Food is fantastic and great value.
Anne Marshall
Most popular items
Signature wood-fired pizzas and handmade pastas crafted in-house
Tartufata Pizza
I tried the lamb ragù pasta and the tartufata pizza with Italian prosciutto – both were absolutely amazing.
Maiki Margherita Pizza
Their wood-fired pizzas, especially the Margherita, is perfection—crispy crust, rich sauce, and fresh, melty mozzarella.
araf rahman Fresh Gnocchi
Fresh Gnocchi & Pappardelle are a must try if you visit.
BJ Dover Lamb Ragù Pasta
great food especially the lamb ragu and the boscaiola are my favourite
Danielle Smith
Other favorites
Starters, sides, and sweet finales to round out your meal
Tiramisu
Would recommend: tartufata, emiliana and the tiramisu!
Olivia Monk Arancini
arancini balls (mushroom and truffle oil is sublime)
Linda Robson Ricotta with mixed berries
The Ricotta with mixed berries was a delightful finale, showcasing the chef’s expertise in balancing sweetness and tartness.
Baabar Sohail Meatballs
other options such as meatballs, arancini balls (mushroom and truffle oil is sublime) and salads
Linda Robson
Beyond the menu
Memorable craft and hospitality details that elevate a backstreet pizzeria visit
In-House Cheese and Fresh Pasta Production
The kitchen makes fresh cheeses and rolls pasta on-site daily rather than relying on packaged ingredients, giving dishes distinctive artisanal texture.
Open Wood-Fired Oven Showcase
The prominent white wood-fired oven is positioned front-and-centre, allowing guests to watch the pizzaiolo work the dough and bake directly in sight.
Heated Courtyard with Fairy Lights
Sheltered alfresco seating in an unexpected industrial setting is strung with fairy lights and fitted with outdoor heaters for cooler evenings.
Warm Italian Family-Style Service
Service is delivered with family-style hospitality where staff engage closely with tables and easily accommodate large, lively family gatherings with space for kids.
Before you head over
Practical tips on finding the venue, seating arrangements, and BYO options
Spotting the Entrance
Tucked along an industrial backstreet, the entrance can be tricky to spot. Keep an eye out for the small red signs pointing the way halfway down the street.
Preparing for Outdoor Seating
Dining is set up in a sheltered outdoor courtyard without interior walls. While space heaters keep it warm during cooler months, check the forecast and dress accordingly.
Bringing Your Own Drinks
Take advantage of the casual setup by bringing your own wine or drinks along to enjoy with your pizza and handmade pasta.
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