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Restaurant

Figo Restaurant Bar

Unit 3/56-60A Bayswater Rd, Rushcutters Bay NSW 2011, Australia

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Find Figo Restaurant Bar

Unit 3/56-60A Bayswater Rd, Rushcutters Bay NSW 2011, Australia

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+61 2 8323 9883
HoursMonday: 5:30 – 10:00 PM Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Figo Restaurant Bar

Tucked along Bayswater Road, Figo Restaurant Bar delivers honest Italian craft built around wild-caught seafood, handmade pasta, and organic olive oil. Settle into the cozy dining room or head downstairs into the underground sandstone cellar for private gatherings. House-made spaghetti chitarra arrives tossed with sweet rock lobster in a rich bisque, followed by tender wagyu skewers and slow-braised osso buco ragu. Diners frequently mention the cellar-curated regional pours—guided tableside by the sommelier to match every course down to the coffee-soaked tiramisu.

  • Sandstone Cellar Dining: A subterranean dining room bordered by rustic stone walls accommodates private parties of 6 to 8 guests.
  • EVOO & Whole-Food Sourcing: Dishes outside the fryer lean on extra virgin olive oil, artisanal sourdough, and wild or organic produce.
  • Sommelier-Led Regional Pairings: Tableside Italian wine pairings match house-made pastas and seafood from start to dessert.
RestaurantItalianRestaurant

What's On at Figo Restaurant Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Figo Restaurant Bar

From organic olive oil craft and sommelier wine journeys to our subterranean sandstone cellar, here is why guests choose Figo.

  • EVOO & Organic Whole Food Craft

    Dishes are prepared with wild-caught seafood and organic whole foods, using authentic extra virgin olive oil and house-made artisan breads.

    All dishes that are not deep fried are cooked in EVOO with whole food ingredients that are wild caught or organic, not to mention so delicious!

    Rachel Chung

  • Handmade Pastas & Regional Character

    Handmade spaghetti, soft potato gnocchi, and signature seafood dishes evoke genuine regional Italian culinary traditions.

    the pastas where delicious. I felt I was back in Italy.

    D S

  • Sommelier-Guided Wine Pairings

    Knowledgeable sommelier guidance pairs fine regional Italian varietals to complement multi-course meals.

    the sommelier took us on a journey of some fine Italian wines.

    Neil Leahey

  • Historic Downstairs Sandstone Cellar

    A historic sandstone cellar downstairs offers an intimate subterranean enclave suitable for groups of 6 to 8 or private hire.

    The atmosphere is also good. Especially downstairs in the sandstone walled cellar. Can seat groups of 6/8 or can probably hire the whole room for a bigger group.

    Cee Jae

  • Romantic Setting for Intimate Evenings

    A stylish, cozy dining room and romantic ambiance provide an intimate setting for dates and memorable birthday celebrations.

    Exquisite service, amazing food and wines, accompanied by the most perfect atmosphere. Our visit was without fault and was the icing on the cake to an amazing and romantic evening.

    Amanda Oakenfull

  • Generous & Attentive Celebration Care

    Attentive and thoughtful hospitality ensures celebration guests and family feel cherished and welcomed from arrival to dessert.

    Kudos to the servers who made my mum feel like a Queen!

    Cher H

Signature house-made pastas and fresh Italian seafood classics

  • Spaghetti All’aragosta

    Spaghetti All’aragosta - the famous lobster pasta. Thoughtful and resourceful presentation with the lobster head. Homemade spaghetti chitarra was cooked perfectly. There were decent chunks of the juicy southern NSW rock lobster.

    Jim

  • Gnocchi del Contadino

    Gnocchi del Contadino - soft bouncy homemade potato gnocchi in a kale pesto. Honestly this is a super innovative dish and that I didn’t expect to enjoy as much as I did.

    Jim

  • Kingfish Carpaccio

    the Kingfish Carpaccio was beautifully presented and fresh.

    Franco Farahani

  • Tartare di tonno

    Tartare di tonno - yellowfin tuna tartare with taralli biscuit crumb - this added a nice crunchy texture in each bite. Tuna quality was great; very tender and fresh, no fishiness at all.

    Jim

Other favorites

Handcrafted Italian desserts and specialty aperitifs to complement your meal

  • Tiramisu

    Tiramisu - delicious as expected . Really aesthetic as well. Coffee soaked savoiardi with layers of mascarpone. Not overly sweet but definitely hits the spot.

    Jim

  • Millefoglie al cioccolato

    The Millefoglie al cioccolato was delicious!

    Matthew Aitken

  • Basil Smash

    I had the Basil Smash cocktail and my grandma had the Australian Dream.

    Jorja Ryan

  • Tartufo di pizzo

    Ma il vero tocco: il tartufo di pizzo… che a stento lo trovi a milano!

    Veronica

Beyond the menu

Distinctive hospitality touches and thoughtful culinary details at Figo Restaurant Bar

  • Sandstone Cellar Dining

    Private downstairs dining set within historic sandstone walls, accommodating intimate gatherings of 6 to 8 guests or private cellar hire.

  • Sommelier-Led Regional Pairings

    Dedicated wine journeys and tailored pairings guided by an Italian sommelier to complement multi-course dinners.

  • EVOO & Sourced Whole Ingredients

    Kitchen standards ensuring dishes not deep fried are prepared strictly with extra virgin olive oil, wild-caught seafood, and organic whole foods.

  • Accommodating Celebratory Care

    Thoughtful, personalized hosting that includes custom candle dessert service for birthdays and attentive service that leaves guests feeling pampered.

Before you head over

Helpful guidance on seating, ordering formats, and transit for your visit to Figo Restaurant Bar.

  • Reserve the Sandstone Cellar for Groups

    For larger parties or celebratory gatherings, book downstairs in the sandstone-walled cellar, which seats groups of 6 to 8 or can be reserved for private hire.

  • Consider À La Carte for Heartier Portions

    If you are deciding between menu formats, note that à la carte orders offer full, generous portions compared to the lighter tasting menu courses.

  • Take Advantage of Nearby Transit and Parking

    The restaurant is located near the local train stop in Rushcutters Bay, but drivers can also take advantage of available local parking.

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