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Restaurant

Pizza Riccardo

1425 Pittwater Rd, Narrabeen NSW 2101, Australia

Recommended by 0 people

Updated

Find Pizza Riccardo

1425 Pittwater Rd, Narrabeen NSW 2101, Australia

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+61 468 004 074
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:30 PM Saturday: 12:00 – 9:30 PM Sunday: 12:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Pizza Riccardo

Blistered wood-fired sourdough pizzas meet serene water views at this relaxed Narrabeen lagoon-side haunt. Regulars head straight for the undercover back patio—settling in near the stone fireplace as dusk falls across the water. Up front by the open oven, bases emerge blistered and light, topped with melted mozzarella, fragrant basil, and savoury crudo. The kitchen turns out comforting bowls of baked gnocchi and tender meatballs in rich tomato sauce, paired with cold beer or a crisp glass of wine.

  • Lagoon-side patio dining: Undercover rear dining opens directly onto the lagoon, complete with a cozy fireplace for cooler evenings.
  • Wood-fired sourdough crusts: Pizzas feature light, airy sourdough crusts blistered in the open wood-burning oven.
  • Traditional Italian cooking: A classic menu featuring hand-crafted pasta, baked gnocchi, and Neapolitan-style staples.
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What's On at Pizza Riccardo

Upcoming events, special menus and other reasons to plan a visit.

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Distinct Advantages of Dining at Pizza Riccardo

Why locals and visitors choose Pizza Riccardo for authentic Neapolitan dining on the Northern Beaches

  • Wood-Fired Sourdough Pizzas

    Artisanal pizzas crafted with slow-fermented sourdough bases and baked in an open wood-fired oven for optimal texture and generous topping distribution.

    Awesome wood-fired sourdough Pizza. Tried the Giardino, Crudo and Benny and they were amazing! The base was delicious, soft, perfect thickness without being too thin or too thick and not oily.

    Christian Christodoulou

  • Authentic Regional Recipes

    Traditional regional preparation highlighting scratch sauces, handmade pasta dishes, and genuine Italian culinary standards.

    The pasta was full of flavour, beautifully prepared, and tasted just like authentic Italian home cooking.

    joy adam

  • Waterfront Lagoon Dining

    A rear outdoor dining terrace covered for all-weather comfort directly facing the calm waters of Narrabeen Lagoon.

    Outdoor seating is the highlight, facing the lagoon on a bright sunny day.

    Amol Oberoi

  • Cozy Terrace Fireplace

    An ambient open fireplace positioned in the undercover terrace adds warmth and intimate ambiance during cool coastal evenings.

    The place with a fireplace is very cosy, the owner tended us and the staff very helpful, the pizzas delicious

    Daniela Moreno

  • Celebratory Family Hospitality

    Thoughtful accommodations including high chairs, child-friendly cutlery, and attentive floor staff make group celebrations seamless.

    Went for a birthday and the staff went above and beyond to make it a special experience! All of the food was delicious, we got two pizzas and two pastas and all tasted very authentically Italian.

    Shea Kingma

  • Waterside Function Space

    A welcoming layout and versatile waterfront back room tailored for group dinners, milestone birthdays, and shared gatherings.

    Great service and really delicious food. Loved the back room overlooking the water. Perfect for a function

    Serena De Bellis

Authentic wood-fired sourdough pizzas crafted with traditional Italian ingredients

  • Pizza Crudo

    I had the best pizza crudo ever here!

    Esther Barree

  • Pizza Margherita

    The pizza was everything a true Margherita should be — a light, blistered crust with just the right chew, a bright and fresh tomato sauce, creamy mozzarella that melted perfectly, and a fragrant touch of basil.

    Miss x

  • Capricciosa

    I ordered a Woodfired, sourdough Capricciosa. Excellent pizza.

    David Stanmore

  • Giardino

    Tried the Giardino, Crudo and Benny and they were amazing!

    Christian Christodoulou

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