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Restaurant

Farmhouse Kings Cross

Shop 4/40 Bayswater Rd, Rushcutters Bay NSW 2011, Australia

Recommended by 11 people

Updated

Find Farmhouse Kings Cross

Shop 4/40 Bayswater Rd, Rushcutters Bay NSW 2011, Australia

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+61 448 413 791
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 6:00 – 10:30 PM Friday: 6:00 – 10:30 PM Saturday: 6:00 – 10:30 PM Sunday: 2:00 – 5:00 PM, 6:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Farmhouse Kings Cross

Tucked off Bayswater Road, Farmhouse strips away white-tablecloth pretense in favor of a rotating seasonal set menu served along a single rustic communal table. Diners hand over ordering decisions entirely to the kitchen, settling in under dim lighting and soft jazz as the owner and chefs personally introduce each course from an open prep station. The kitchen leans into generous, grounded flavors—think crisp-crusted sourdough, seared scallops, and tender beef with silky mash—capped off with warm madeleines straight from the oven.

  • Rotating Set Menu: The kitchen crafts a single seasonal banquet that rolls over roughly every month, letting guests skip ordering anxiety.
  • Communal Dining: Indoor seating revolves around one long shared timber table, alongside a heated outdoor terrace.
  • Chef-Led Hospitality: Owner Mike and the culinary team introduce plates directly from their compact open kitchen space.
RestaurantAustralianRestaurant

What's On at Farmhouse Kings Cross

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Farmhouse Kings Cross

Discover why diners trust Farmhouse Kings Cross for rotating seasonal banquets, communal warmth, and intimate hospitality.

  • Monthly-Evolving Chef's Banquet

    Farmhouse crafts an ever-evolving four-course seasonal banquet menu every month, letting diners surrender decision-making to the culinary team.

    Really love the whole Farmhouse concept sitting down, trusting the menu, and enjoying every dish as part of the experience.

    Noam Shabat

  • Refined Technique Without Stiff Formality

    Each banquet features refined, balanced culinary creations and precise execution without the rigid formality or pricing of traditional fine dining.

    Michelin quality without the Michelin price.

    Wayne Harris

  • Shared Communal Table Dining

    The dining room's central long share table fosters warmth and togetherness, making group dinners feel like intimate gatherings in a country home.

    In winter we love sitting inside at the long share table, and in summer the outdoor seating is just as beautiful.

    Liv Seller

  • Seamless Celebrations and Milestone Moments

    With seamless dietary accommodations, attentive pacing, and cozy seating indoors or on the heated terrace, groups find an effortless venue for milestone events.

    This is my absolute favorite restaurant in Sydney and my go-to spot for any occasion. Every time I want to celebrate something special, it's always my first choice.

    Sukie Li

  • Personal Hospitality From the Kitchen

    Owner Michael and the team directly connect with diners at the table to share dish stories, creating an exceptionally welcoming and unpretentious environment.

    The owner always comes out to talk through the dishes, and you can tell how much thought and care goes into every part of the experience. It’s such a personal touch and honestly one of the reasons we keep coming back.

    Liv Seller

  • Relaxed and Welcoming Cottage Ambience

    Guests feel an immediate sense of warmth and belonging in a cottage-like setting that replaces upscale tension with genuine relaxation.

    The atmosphere was incredibly friendly and we felt us very welcome

    Ulf Schitkowsky

Signature savoury dishes and seasonal set menu highlights

  • Scallops

    We added the scallops to the set course menu and they were exquisite.

    Wayne Harris

  • Beef Wellington

    The beef wellington was unbelievable

    Sophie Strefford

  • Beef Tartare

    the beef was so soft and the sauce and garnishes worked so well alongside the homemade crisps 10/10 🌟

    Roisin Oates

  • Terrine de la mer

    they were quite umami and slightly sweet. The veloute was refreshing.

    Ronnyeatsout

Other favorites

Freshly baked breads, sides, desserts, and curated pairings

  • Sourdough

    Sourdough was really good actually, would buy a loaf if sold individually.

    Ronnyeatsout

  • Madeleines

    Definitely the best I've ever had, though not my usual go to baked good. Really crispy but still chewy. Slight ?caramel glaze was nice.

    Ronnyeatsout

  • Wine Pairings

    We also enjoyed the wine pairings, which Michael, the owner, chose with great care.

    Wayne Harris

  • Mash

    Mash was nice and creamy without overwhelming buttery-ness.

    Ronnyeatsout

Beyond the menu

Thoughtful details that make the rustic banquet experience memorable

  • Personal Dish Introductions from the Owner

    The owner personally steps out from the kitchen to introduce each course and walk diners through the nuances of the dishes.

  • Outdoor Dining Blankets and Heaters

    Guests dining on the terrace are provided with blankets and outdoor heaters for a comfortable experience across seasons.

  • Celebration Cake Storage and Candle Presentation

    Staff seamlessly manage outside cakes by storing them, adding candles at the chosen moment, and portioning them for the table.

  • Discreet Dietary Customisation

    The kitchen seamlessly adjusts the banquet courses to accommodate individual dietary preferences, such as pescatarian requirements, without missing a beat.

Before you head over

Practical tips on seating arrangements, monthly set menus, and planning your visit.

  • Prepare for a Rotating Set Menu

    The kitchen serves a single set banquet menu that rotates every four weeks, so verify current offerings ahead of time and prepare to trust the chefs without an à la carte ordering list.

  • Choose Between Communal and Outdoor Seating

    The interior features one long communal share table; if your group prefers individual space, reserve an outdoor table equipped with blankets and heaters.

  • Book Early for Groups and Dietary Requests

    The restaurant can accommodate dietary requirements like pescatarian dining, and groups of 8 to 12 can reserve the entire indoor communal table for milestone events.

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