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Restaurant

Embr Moama

6 Shaw St, Moama NSW 2731, Australia

Recommended by 0 people

Updated

Find Embr Moama

6 Shaw St, Moama NSW 2731, Australia

Directions ↗
+61 1800 806 777
HoursMonday: Closed Tuesday: Closed Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Embr Moama

Embr brings coastal Italian swagger to inland Moama—delivering fresh seafood and restrained wood-fired crusts where you least expect them. The grounds set an easy mood: open turf, fire pits, and tables spaced for long date-night dinners. Travellers making the trip up from Melbourne make a beeline for Nonna Caterina’s Malloreddus—properly rustic and cooked al dente—or kick off with the Kingfish Crudo di Pesce. The evening winds down naturally with a limoncello tiramisu for a sharp citrus hit.

  • Regional Pasta Standards: The kitchen keeps pasta traditions intact with plates like Paccheri alla Norcina and Nonna Caterina’s Malloreddus.
  • Fire Pits & Open Grounds: An expansive outdoor precinct pairs lawn space and fire pits for evening drinks and casual bites.
  • Restrained Wood-Fired Pizza: Neapolitan-style pies focus on clean ingredient ratios without overloading the crust.
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What's On at Embr Moama

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Embr Moama

Experience regional Italian craft, wood-fired mastery, and open-air resort energy in Moama—reserve your table today.

  • Paced Date-Night Atmosphere

    Embr pairs seamless, paced multi-course hospitality with an unhurried ambiance created for intimate evening dining.

    Not only was the atmosphere perfect for date night, but it was just chill relaxing vibes.

    MADDIE POSKITT

  • Resort-Style Destination Setting

    Thoughtfully styled indoor architecture and lush outdoor grounds echo coastal resort aesthetics rather than standard regional bistros.

    The venue was also decorated amazingly with a vibe you normally only see in Noosa or Port Douglas

    Sean

  • Restrained Wood-Fired Pizza

    Authentic Neapolitan-style wood-fired crusts prioritize ingredient restraint over crowded, commercial toppings.

    Wood fire pizza,s are exceptional with no overload of ingredients!

    John Miller

  • Curated, Disciplined Menu

    A deliberately edited selection ensures precision across Italian pastas, crudo, and wood-fired offerings.

    Menu was short but that is good because it means they do it well.

    Hamish McAlpine

  • Expansive Outdoor Precinct

    An expansive alfresco lawn provides a social backdrop for open-air drinks, casual group gatherings, and family downtime.

    The outdoor precinct is not only very cool but also a wonderful place for a few drinks and also keeps the kids entertained!

    Marie-Claire McCaffrey

  • Relaxed Alfresco Hospitality

    Welcoming outdoor service and casual takeaway setups allow spontaneous drop-ins to dine comfortably on the grounds.

    The atmosphere was great, especially on such a hot day, it was comfortable, relaxing, and made the experience even more enjoyable.

    BenStatton

Standout wood-fired pizzas, house pastas, and fresh seafood highlighted by diners.

  • Diavola Pizza

    honestly the Diovola (chorizo pizza) might have been the best I have ever had

    Sean

  • Crudo di Pesce

    All were stunning, fresh and great flavour.

    Jon Grimshaw

  • Paccheri alla Norcina

    Highly recommend the pasta Paccheri alla Norcini.

    Lisa Cardamone

  • Limoncello Tiramisu

    it’s got the perfect ratio and balance in flavours and was the best part of our meal.

    MADDIE POSKITT

Before you head over

Plan your visit smoothly with key advice on timing, seating, and outdoor dining—then book ahead to secure your spot.

  • Time Midday Bookings Around Kitchen Windows

    The kitchen closes between afternoon and evening seatings (around 2:45 PM). Arrive promptly for late lunch bookings to order off the full dining menu, or rely on cabinet selections if stopping in between scheduled kitchen shifts.

  • Plan Table Space for Sharing Courses

    Indoor dining booths and tables can feel snug when holding several shared pizzas and plates at once. Stagger your courses rather than ordering all items at once to keep your table uncluttered.

  • Mind the Fire Pit in the Outdoor Precinct

    The open-air grounds and crackling fire pits make a relaxed backdrop for drinks and casual takeaway, but keep a watchful eye on children around the open fire pit and path borders.

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