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Restaurant

Dong Hae Sushi Bar

5/199 Beamish St, Campsie NSW 2194, Australia

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Find Dong Hae Sushi Bar

5/199 Beamish St, Campsie NSW 2194, Australia

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+61 2 9789 2727
HoursMonday: Closed Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:30 AM – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About Dong Hae Sushi Bar

Pull up a stool at Campsie’s tight L-shaped counter for sushi and sashimi sliced and rolled straight to order before your eyes. Longtime regulars know this spot simply as Charlie’s—tucked right by Beamish Street with fast counter turnover that gets solo diners and duos in and out within forty minutes. Expect complimentary hot tea alongside a crisp starter salad while watching the chef slice fresh fish. The menu skips revolving belts for made-to-order platters, from generous sashimi sets to crispy tempura prawns and the house Special roll.

  • Counter-side preparation: Every roll and slice of sashimi is assembled fresh to order right across the bench rather than pulled from a conveyor belt.
  • Fast-turnaround counter seating: A cozy layout with stools along the counter keeps service fast for quick solo lunches and easy duo dinners near the station.
RestaurantJapaneseRestaurant

What's On at Dong Hae Sushi Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Dong Hae Sushi Bar

Discover why diners choose this intimate Campsie sushi counter for freshly sliced rolls, fast seating, and warm neighborhood hospitality.

  • Hand-Rolled Fresh at the Counter

    Diners sit at an intimate counter where sushi, sashimi, and custom rolls are prepared directly in front of them rather than pulled from a pre-made display or conveyor belt.

    It's great that you can watch the sushi chefs make your dish right in front of you.

    James Aslan

  • Made-to-Order Speed and Value

    Dishes like the signature special roll and tempura arrive fast and freshly prepared to order at reasonable prices.

    Not your traditional sushi train, sushi and other dishes are made to order.

    Tony Ng

  • Efficient Turnaround for Busy Diners

    The compact counter format and rapid kitchen pacing provide an efficient 30-to-45-minute stop for solo diners and duos on the go.

    During peak times it's preferred to spend I think 30-45mins there so other people can get a chance to eat too

    Lyn

  • Convenient Station-Side Location

    Situated steps from the Campsie train station, it offers a fast, accessible Japanese dining alternative in the neighborhood.

    it is good to see a Japanese Sushi restaurant in here, and close to the station too.

    Reynaldi Hadianto

  • Complimentary Salad and Tea Hospitality

    Meals are served with complimentary house salad, light vinaigrette, and hot tea that create a warm, hospitable welcome.

    Always a burst of freshness with the complementary lettuce salad and vinaigrette.

    Jed Maher

  • Intimate Tokyo-Style Bar Charm

    The snug bench seating and friendly owner interactions capture the authentic feel of a cozy neighborhood Tokyo sushi counter.

    The quality is very good and experience of having it made in front of you is unique. The owner is very friendly and enjoys a bit of small talk with the customers.

    Craig KiwiCraig

Handcrafted sushi rolls and made-to-order Japanese specialties prepared fresh at the counter

  • Special Roll

    The special roll is exactly that - special. Beautifully cooked and so tasty.

    James Aslan

  • Tempura Prawns

    Best dishes are the special roll and tempura prawns.

    Tony Ng

  • California Roll

    Special rolls and California rolls is good.

    Albert Tedjadiputra

  • Takoyaki

    One of the best takoyaki we've ever had.

    Carol Lye

Beyond the menu

Thoughtful hospitality touches that define the counter dining experience at Dong Hae Sushi Bar.

  • Counter-Front Preparation

    Sushi and sashimi are assembled and sliced right across the dining bench on demand rather than retrieved from a carousel or display.

  • Complimentary Fresh Salad

    Diners receive a complimentary starter salad tossed with light vinaigrette to open their meal.

  • House Tea Hospitality

    Guests are offered complimentary tea throughout their meal, adding to the homely neighborhood sushi bar setting.

  • Conversational Chef Service

    Owner Charlie engages diners across the counter with friendly small talk and tailored recommendations.

Before you head over

Practical advice for dining at Campsie's counter-side sushi bar

  • Arrive in Small Parties

    Space is compact with an L-shaped bar and a single back table, so visit solo or as a duo, or wait for the rear table if dining in a group.

  • Plan for a Fast Counter Turnover

    Peak dining operates with a prompt 30-to-45-minute turnover advisory so all diners can rotate through the counter stools quickly.

  • Take Public Transit to the Station

    The restaurant is situated near Campsie station without dedicated parking, and the narrow counter space leaves minimal clearance for wheelchairs.

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