Restaurant
Crafted by Matt Moran
Art Gallery Rd, Sydney NSW 2000, Australia
Find Crafted by Matt Moran
Art Gallery Rd, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Crafted by Matt Moran
Pairing blockbuster exhibitions with harbourside dining, Crafted by Matt Moran sits right inside the Art Gallery of New South Wales. Natural wood tones and wide windows look out toward Woolloomooloo and the Botanic Garden greenery. Frequent gallery-goers often make a ritual of booking ahead for themed tasting menus aligned with major shows like the Archibald. The kitchen turns out produce-driven plates—crisp-skinned barramundi, Bannockburn chicken with brioche stuffing, and whipped cod roe alongside warm herb focaccia. Lunch winds down over a slice of chocolate torte or berry mille-feuille with mascarpone custard cream.
- Gallery-side harbour views: Wide window tables look out over the Royal Botanic Garden greenery and Woolloomooloo harbour.
- Exhibition dining packages: Curated multi-course menus directly pair gallery admission with themed dishes for major exhibitions like the Archibald.
- Produce-focused Modern Australian: Seasonal, ingredient-led dishes include crisp barramundi, roast Bannockburn chicken, and airy herb focaccia.
What's On at Crafted by Matt Moran
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Crafted by Matt Moran
Discover why art lovers and discerning diners choose Crafted by Matt Moran inside the Art Gallery of New South Wales.
Seamless Art Gallery Integration
Located directly within the Art Gallery of New South Wales, the restaurant turns exhibition visits into complete cultural itineraries paired with dining.
Beautifully located inside the Art Gallery, this restaurant makes for the perfect “two birds, one stone” outing.
renii_mia Exhibition-Linked Dining Packages
Curated exhibition dining packages integrate museum tickets with themed multi-course menus directly tied to major gallery showcases.
Also great getting entry into the exhibition included with the package. Highly recommended
Sidonie Grove Scenic Harbour and Garden Views
Floor-to-ceiling vistas overlooking the Royal Botanic Garden and Woolloomooloo harbour create a restorative, refined setting.
Perched inside the gallery with stunning views over Sydney, this charming eatery is the perfect spot to recharge after soaking in the exhibits.
Bradley Jones Aesthetic and Mental Refreshment
Surrounded by world-class art and scenic parkland, dining offers an elevated sense of cultural luxury and aesthetic enjoyment.
Surrounded by world-class pieces of arts as you approach the perfectly-located restaurant, the service is excellent!
Chao Ji Produce-Forward Modern Australian Cuisine
Produce-led Modern Australian menus highlight fresh coastal seafood, tender meats, and balanced regional wine selections.
the stand outs were the scallops with Brioche breadcrumb and the lamb, both were well cooked and packed with flavour.
Gavin McKean Polished Group and Event Dining
Accommodating shared plates and dedicated hospitality support effortless celebratory lunches and group gatherings.
loved being served entree and dessert as shared plates.We could chat and enjoy
Anne Ward
Most popular items
Signature mains crafted with fresh Australian produce
Barramundi
Special main of Barramundi was perfectly, exquisitely cooked. Crispy skin, perfectly moist inside.
Peter L Bannockburn Chicken
The standout main was the Bannockburn chicken with brioche stuffing, chantenay carrots, kipfler potatoes and sherry jus.
renii_mia Lamb Rump
I had the lamb rump with peas, potatoes and red wine jus - fabulous.
Anne Robinson Pork Cotoletta
Had the pork cotoletta and a glass of chilled red. Ambience was great and food was divine. Generous serve and the pork was so flavoursome and tender.
Em T
Other favorites
Artful starters and sweet finishes to round out your visit
Herb Focaccia
The focaccia was exceptional, thick, airy and unbelievably soft.
renii_mia Whipped Cod Roe
Starter of whipped cod roe and crudites was well-proportioned and smooth and creamy.
Peter L Chocolate Torte
The lunch ends with an excellent chocolate torte, rich and smooth!
Chao Ji Fresh Berry Mille-Feuille
The fresh berry mille-feuille with mascarpone custard cream was declared a hit
renii_mia
Beyond the menu
Attentive touches and thoughtful details that elevate your cultural dining experience.
Personal Manager Celebrations
Personalized holiday surprises delivered directly to the table by the manager to elevate special occasions like Mother's Day.
Scenic Window Placements
Pre-booked panoramic window seats framing direct views over the Royal Botanic Garden, Woolloomooloo, and Finger Wharf.
Integrated Exhibition Menus
Thoughtful exhibition packages combining multi-course seasonal dining with pre-arranged art gallery admissions such as Mucha and the Archibald.
Engaged Hospitality & Course Guidance
Attentive waitstaff who proactively explain dish components, share ingredients, and pace courses with shared entrees and desserts.
Before you head over
Practical guidance to help you plan your exhibition visit and dining experience seamlessly.
Prebook Ahead for Window Seats
The restaurant frequently fills up, especially alongside major gallery exhibitions like the Archibald; reserve a table in advance or prebook to secure scenic window seating overlooking the harbour.
Look for Exhibition Dining Packages
Take advantage of curated exhibition packages, such as the Mucha or Archibald dining experiences, which pair multi-course tasting menus directly with gallery exhibition entry.
Plan Around Gallery Daytime Hours
The restaurant operates primarily for daytime lunch and afternoon tea, with select evening hours for special gallery events, so schedule your visit alongside museum exhibition hours.
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