Restaurant

Comeco Cafe & Sushi Bar

524A King St, Newtown NSW 2042, Australia

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Find Comeco Cafe & Sushi Bar

524A King St, Newtown NSW 2042, Australia

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HoursMonday: 11:30 AM – 3:00 PM Tuesday: 11:30 AM – 3:00 PM Wednesday: 11:30 AM – 3:00 PM Thursday: 11:30 AM – 3:00 PM, 6:00 – 9:00 PM Friday: 11:30 AM – 3:00 PM, 6:00 – 9:00 PM Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM Sunday: 11:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Comeco Cafe & Sushi Bar

A dedicated gluten-free and vegan haven in Newtown, Comeco Cafe serves Japanese comfort food and sweet potato donuts without allergy stress. The kitchen excludes gluten, dairy, egg, and nuts from all food prep—a relief for anyone navigating strict dietary limits. Diners look forward to the fluffy sourdough-style sweet potato donuts filled with homemade custards like black sesame and earl grey, paired with a rich matcha latte. Savoury options run just as deep, featuring katsu curry and balanced onigiri platters with house-made sauces in a calm, spacious room.

  • Allergen-Safe Kitchen: Kitchen excludes gluten, dairy, egg, and nuts across all food preparation to eliminate cross-contamination worries.
  • Sweet Potato Donuts: Naturally leavened sweet potato dough piped with homemade custards like black sesame, earl grey, and lemon.
  • Japanese Comfort Food: Plates like katsu curry and seasoned onigiri platters served alongside high-grade matcha lattes.

What's On at Comeco Cafe & Sushi Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Comeco Cafe & Sushi Bar

Why diners trust Comeco Cafe for safe, allergen-free Japanese comfort food and artisanal bakery treats.

  • A Dedicated Allergen-Free Kitchen

    The kitchen provides comprehensive protection from cross-contamination, operating completely free of gluten, dairy, egg, and nuts in food preparation.

    It's the first time I have come across a cafe who is completely gluten, dairy, egg, nut (except drinks) free.

    Natalie Choprasert
  • Transparent and Accommodating Labeling

    Every menu item is strictly vegan and gluten-free, accompanied by clear labeling for other dietary needs to ensure absolute dining security.

    I love that everything is vegan + gluten free which is so accomodating to most people, and they have extra labels for other dietaries.

    Sabrina Woods
  • Freedom to Dine Out Without Fear

    Families and diners with severe allergies find peace of mind and reassurance from owners who personally understand and implement strict safety practices.

    This was our first time dining out in 4 years with my son who has alot of allergies - we have been too scared to go to cafes due to cross contamination or understanding of allergies.

    Natalie Choprasert
  • Uncompromising Sweet Indulgence

    Customers enjoy indulgent treats crafted to be safe without compromising on richness or culinary satisfaction.

    The donuts are insanely fluffy and indulgent, without being too sweet, and the different homemade custards are delicious.

    MarGaux
  • Authentic Savoury Japanese Fare

    Dishes like sushi platters and katsu curry showcase authentic Japanese craft and meticulous preparation using high-quality ingredients.

    Absolutely delicious, healthy, authentic Japanese food! Even as someone who has no dietary restrictions and isn’t vegetarian.

    Markus K
  • Specialty Donuts and High-Grade Matcha

    Artisanal gluten-free sweet potato donuts paired with premium beverages like ceremonial matcha lattes deliver a standout cafe experience.

    The matcha was excellent and clearly of a high grade and quality, and the doughnuts are a great treat with some really interesting flavours, healthy ingredients and not overly sweet.

    John Garrett

Beyond the menu

Thoughtful details and dedicated allergy care that make dining out effortless and safe

  • Personal Allergy Consultation & Care

    The owners draw from their own lived allergy experiences to personally discuss dietary concerns and take meticulous care in kitchen preparation.

  • Comprehensive Dietary Labeling & Safe Prep

    Every item is prepared in a dedicated kitchen that is completely free from gluten, dairy, egg, and nuts, offering extra dietary labels across the menu.

  • House-Crafted Custards & Specialty Flavors

    Sweet potato donuts are piped with distinct house-made custard fillings like black sesame, Earl Grey, and lemon, crafted to be indulgent yet balanced.

  • Curated High-Grade Matcha Pairings

    Artisanal matcha is prepared with high-grade tea, paired intentionally alongside specialty treats like decaf mochi brownies.

Before you head over

Practical dining advice for navigating dietary safety, labels, and menu specialties at Comeco Cafe & Sushi Bar.

  • Check Kitchen Allergy Coverage

    The kitchen food menu is completely free of gluten, dairy, egg, and nuts, making it safe for guests with severe dietary sensitivities or fears of cross-contamination; however, note that drinks may handle nuts.

  • Look for Extra Dietary Labels

    Beyond the entirely vegan and gluten-free baseline, items feature additional dietary labeling, making it straightforward to navigate specific intolerance needs across savoury dishes and sweet treats.

  • Sample the Custard Donuts

    Fluffy sweet potato donuts come filled with a variety of homemade custards such as black sesame, earl grey, and lemon, offering a balanced, not-overly-sweet treat alongside your meal.

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