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Restaurant

Campisi Fine Food & Deli

2/218 Fifteenth Ave, West Hoxton NSW 2171, Australia

Recommended by 13 people

Updated

Find Campisi Fine Food & Deli

2/218 Fifteenth Ave, West Hoxton NSW 2171, Australia

Directions ↗
+61 2 9826 7254
HoursMonday: 8:30 AM – 5:00 PM Tuesday: 8:30 AM – 5:00 PM Wednesday: 8:30 AM – 5:00 PM Thursday: 8:30 AM – 5:00 PM Friday: 8:30 AM – 5:00 PM Saturday: 7:30 AM – 1:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Campisi Fine Food & Deli

Campisi Fine Food & Deli delivers traditional Italian counter hospitality with freshly shaved cold meats, specialty butcher cuts, and hard-to-find imports. Part authentic salumeria and part whole-cut butcher counter, this West Hoxton staple avoids standard pre-sliced convenience. Behind the deli glass, mortadella, prosciutto, and provolone are sliced on the spot and packed onto crusty rolls or sturdy sourdough for lunch. Over at the butcher case, counters supply custom barbecue cuts like picanha and flank steak alongside housemade salumi, estate olive oils, and regional Calabrian torrone.

  • Made-to-order deli rolls: Cold cuts and cheeses shaved to order and stacked on crusty bread or sourdough before the lunch rush.
  • Full-service butchery: Butchery case offering custom barbecue cuts like picanha and flank steak alongside in-house made salumi.
  • Regional Italian pantry: Shelves stocked with specialty regional goods, from artisanal olive oils to authentic Calabrian torrone.
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What's On at Campisi Fine Food & Deli

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Campisi Fine Food & Deli

Freshly carved deli rolls, specialty butchery, and artisanal Italian pantry staples served with traditional family care.

  • Made-to-Order Italian Deli Rolls

    Meats are sliced fresh to order for loaded traditional sandwiches on crusty bread and premium sourdough.

    Slicing the meats fresh for my crunchy roll, I was soon out the door and ready to fill my craving.

    C B

  • Custom-Cut Specialty Butchery

    Specialist butchers cut high-grade barbecue cuts including picanha and flank steak directly for home cooking.

    A lovely butcher, Mattias, cut us some picanha, also known as rump cap - oh my, this was the best meat we have ever cooked on coals.

    Michele Allen

  • Deep Craving Fulfillment

    Customers experience deep satisfaction when satisfying long-held cravings with hearty, generous meat portions.

    The roll and the meats were so fresh and tasty, and exactly what I had been craving.

    Jimmy Duque

  • Warm, Dedicated Hospitality

    Attentive family service and welcoming guidance make visitors feel instantly looked after like family.

    they were extremely helpful and cheery showcasing all the meats and showed lots of enthusiasm in helping me make a delicious sandwich.

    Muhamed Tafech

  • Transportive Italian Atmosphere

    The sights, aromas, and traditional deli setup evoke the feeling of stepping into an authentic regional food shop.

    It smells and feels like home . I’m not even Italian and for that hour I spent there I could’ve sworn I was.

    Jai Wineera

  • Artisanal Pantry and Salumi Craft

    A curated specialty range features in-house cured salumi alongside regional imports and home charcuterie supplies.

    My go to food store the South West for anything Italian. Especially cannoli, gelato, in-house made salumi, cheese, freshly baked breads, pasta, sauces, oils, passata and salami making equipment.

    Glenn Torta

Signature fresh deli rolls and specialty butcher cuts prepared on site

  • Italian Deli Roll

    I have been wanting an authentic Italian deli roll for a while, and after some searching, I was pleased to find this hidden gem not too far from home.

    C B

  • Salami, Prosciutto and Provalone Toasted Pannini

    Try their salami, prosciutto and Provalone toasted pannini..... delicious!

    Glenn Torta

  • Picanha

    A lovely butcher, Mattias, cut us some picanha, also known as rump cap - oh my, this was the best meat we have ever cooked on coals.

    Michele Allen

  • Flank Steak

    The flank steak was also great.

    Michele Allen

Beyond the menu

Distinctive touches and genuine hospitality that elevate an Italian deli visit

  • Closing-Hour Custom Sandwich Guidance

    Even right before closing, counter staff walk through the full charcuterie range with genuine enthusiasm to tailor custom sourdough sandwiches.

  • Personal Olive Oil Tastings with Tony

    The owner personally walks guests through small-batch olive oils, explaining production methods and tasting profiles across different varieties.

  • Custom Asado Butcher Cuts

    Butchers provide tailored specialty cuts like picanha (rump cap) cut to order specifically for charcoal grilling and asado.

  • Salami-Making Supplies for Home Curers

    In addition to Italian pantry imports, the deli supplies home charcuterie enthusiasts with specialized equipment for curing salami.

Before you head over

Practical advice for visiting the deli, butchery counter, and specialty market

  • Beat the Lunch Rush

    Arrive ahead of the midday rush to avoid longer counter queues when ordering custom made-to-order sandwiches.

  • Request Custom Cuts at the Butchery

    If you plan to cook specialty cuts like picanha or flank steak for a barbecue, ask the on-duty butcher at the counter for custom trims.

  • Browse Regional Imports and Salumi Supplies

    Explore the grocery aisles for specialty items like artisanal olive oils, Calabrian torrone, and home curing equipment alongside your deli order.

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